NO20034411D0 - Process for the processing and preservation of foods and processed foods - Google Patents

Process for the processing and preservation of foods and processed foods

Info

Publication number
NO20034411D0
NO20034411D0 NO20034411A NO20034411A NO20034411D0 NO 20034411 D0 NO20034411 D0 NO 20034411D0 NO 20034411 A NO20034411 A NO 20034411A NO 20034411 A NO20034411 A NO 20034411A NO 20034411 D0 NO20034411 D0 NO 20034411D0
Authority
NO
Norway
Prior art keywords
foods
preservation
processing
processed
processed foods
Prior art date
Application number
NO20034411A
Other languages
Norwegian (no)
Other versions
NO20034411L (en
Inventor
Katsunori Saito
Original Assignee
Showa Denko Plastic Prod Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP2001106333A external-priority patent/JP2002300847A/en
Priority claimed from JP2001106332A external-priority patent/JP2002300846A/en
Application filed by Showa Denko Plastic Prod Co filed Critical Showa Denko Plastic Prod Co
Publication of NO20034411L publication Critical patent/NO20034411L/en
Publication of NO20034411D0 publication Critical patent/NO20034411D0/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A23L3/3427—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O in which an absorbent is placed or used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
    • B65D81/26—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators
    • B65D81/264—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing liquids

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Packages (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
NO20034411A 2001-04-04 2003-10-02 Process for the processing and preservation of foods and processed foods NO20034411D0 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP2001106333A JP2002300847A (en) 2001-04-04 2001-04-04 Method for food processing/preservation and processed food
JP2001106332A JP2002300846A (en) 2001-04-04 2001-04-04 Method for food processing/preservation and processed food
US30085501P 2001-06-27 2001-06-27
US30086901P 2001-06-27 2001-06-27
PCT/JP2002/003299 WO2002080705A2 (en) 2001-04-04 2002-04-02 Method for processing and preserving food and processed food

Publications (2)

Publication Number Publication Date
NO20034411L NO20034411L (en) 2003-10-02
NO20034411D0 true NO20034411D0 (en) 2003-10-02

Family

ID=27482177

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20034411A NO20034411D0 (en) 2001-04-04 2003-10-02 Process for the processing and preservation of foods and processed foods

Country Status (6)

Country Link
KR (1) KR100591628B1 (en)
CN (1) CN1499941A (en)
AU (1) AU2002241357B2 (en)
NO (1) NO20034411D0 (en)
NZ (1) NZ528242A (en)
WO (1) WO2002080705A2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103829347B (en) * 2014-03-05 2015-11-25 大姚家和天然食品开发有限责任公司 A kind of antistaling process of Chinese prickly ash
CN108249049A (en) * 2018-01-09 2018-07-06 安徽泷汇安全科技有限公司 A kind of lock fresh technology of the package of charcoal roast beef
CN108606271A (en) * 2018-06-22 2018-10-02 安徽新梦想农产品冷链仓储有限公司 It is a kind of can be with the little yellow croaker of freeze preservation

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4383376A (en) * 1981-03-18 1983-05-17 Showa Denko Kabushiki Kaisha Contact-dehydrating sheet for drying protein-containing food
JPS6181750A (en) * 1984-09-28 1986-04-25 Showa Denko Kk Raw sea urchin having low salt content and its preparation
JPS61249341A (en) * 1985-04-27 1986-11-06 Showa Denko Kk Dehydrating tool
JPS6391064A (en) * 1986-10-03 1988-04-21 Masuo Shimura Production of 'okizuke' (pickle in vinegar containing sake (japanese rice wine) and common salt) of cuttlefish
JPS6420053A (en) * 1987-07-14 1989-01-24 Ribu Int Kk Preparation of frozen food to be heated and cooked with microwave oven
JPH0737275B2 (en) * 1989-04-27 1995-04-26 日本水産株式会社 Food packaging for microwave oven
JPH0369479A (en) * 1989-07-27 1991-03-25 Kao Corp Method of maintaining freshness of perishable food
JPH03289475A (en) * 1990-04-04 1991-12-19 Dainippon Printing Co Ltd Package of fishery product for refrigeration and method of packaging same
JP3061453B2 (en) * 1991-07-31 2000-07-10 カゴメ株式会社 Refrigerated or frozen food
JPH06276926A (en) * 1993-03-29 1994-10-04 Kyodo Kumiai C Tec Method for freezing and preserving fresh fish
JP2928123B2 (en) * 1995-01-12 1999-08-03 日本動物薬品株式会社 Packaging firefly squid
JPH11243850A (en) * 1998-03-05 1999-09-14 Lion Corp Drip-absorbing sheet

Also Published As

Publication number Publication date
WO2002080705A2 (en) 2002-10-17
CN1499941A (en) 2004-05-26
KR100591628B1 (en) 2006-06-20
WO2002080705A3 (en) 2003-03-06
NO20034411L (en) 2003-10-02
NZ528242A (en) 2004-08-27
KR20030089513A (en) 2003-11-21
AU2002241357B2 (en) 2006-08-31

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