NO20033217L - Process for preparing a dairy product containing gelatin and cream - Google Patents

Process for preparing a dairy product containing gelatin and cream

Info

Publication number
NO20033217L
NO20033217L NO20033217A NO20033217A NO20033217L NO 20033217 L NO20033217 L NO 20033217L NO 20033217 A NO20033217 A NO 20033217A NO 20033217 A NO20033217 A NO 20033217A NO 20033217 L NO20033217 L NO 20033217L
Authority
NO
Norway
Prior art keywords
cream
preparing
product containing
dairy product
containing gelatin
Prior art date
Application number
NO20033217A
Other languages
Norwegian (no)
Other versions
NO325537B1 (en
NO20033217D0 (en
Inventor
Rudolf Haindl
Hans Mandl
Original Assignee
Hama Foodservice Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hama Foodservice Gmbh filed Critical Hama Foodservice Gmbh
Publication of NO20033217L publication Critical patent/NO20033217L/en
Publication of NO20033217D0 publication Critical patent/NO20033217D0/en
Publication of NO325537B1 publication Critical patent/NO325537B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A23C11/065—Microbial proteins, inactivated yeast or animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
NO20033217A 2001-01-22 2003-07-16 Process for preparing a dairy product containing gelatin, skimmed milk and cream, and dairy product. NO325537B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/AT2001/000016 WO2002056696A1 (en) 2001-01-22 2001-01-22 Method for the production of a dairy product containing gelatine and cream

Publications (3)

Publication Number Publication Date
NO20033217L true NO20033217L (en) 2003-07-16
NO20033217D0 NO20033217D0 (en) 2003-07-16
NO325537B1 NO325537B1 (en) 2008-06-09

Family

ID=3619080

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20033217A NO325537B1 (en) 2001-01-22 2003-07-16 Process for preparing a dairy product containing gelatin, skimmed milk and cream, and dairy product.

Country Status (10)

Country Link
JP (1) JP4491676B2 (en)
KR (1) KR20030091970A (en)
AU (1) AU2001229865B2 (en)
CA (1) CA2435359C (en)
CZ (1) CZ20032255A3 (en)
HU (1) HUP0302815A3 (en)
NO (1) NO325537B1 (en)
PL (1) PL212118B1 (en)
SK (1) SK287782B6 (en)
WO (1) WO2002056696A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007022069A1 (en) * 2005-08-12 2007-02-22 Cadbury Adams Usa Llc Mouth-moistening compositions, delivery systems containing same and methods of making same

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2348023A1 (en) * 1973-09-24 1975-04-03 Allgaeuer Alpenmilch Cream desserts and puddings - contg. thickened soured skim milk, whipped cream and additives
DE2600028C2 (en) * 1976-01-02 1982-06-16 Molkerei-Zentrale Westfalen-Lippe eG, 4400 Münster Process for the production of a milk-based semi-fat
SU1762863A1 (en) * 1990-08-01 1992-09-23 Украинский Научно-Исследовательский Институт Мясной И Молочной Промышленности Dairy dessert
WO1996021361A1 (en) * 1995-01-12 1996-07-18 Hama Foodservice Gesmbh Food product
DE19528936B4 (en) * 1995-08-07 2006-06-01 Dr. August Oetker Nahrungsmittel Kg Process for the preparation of cream cheese and cream cheese preparations
GB9517031D0 (en) * 1995-08-19 1995-10-25 Procter & Gamble Confection compositions
DE19860437A1 (en) * 1998-01-08 1999-09-16 Tetra Pak Gmbh & Co Food product, which can be consumed frozen and defrosted
AT410885B (en) * 1999-09-21 2003-08-25 Hama Foodservice Ges M B H METHOD FOR THE PRODUCTION OF A MILK PRODUCT INCLUDING GELATINE, SKIMMED MILK AND FRUIT

Also Published As

Publication number Publication date
PL212118B1 (en) 2012-08-31
CA2435359A1 (en) 2002-07-25
JP4491676B2 (en) 2010-06-30
KR20030091970A (en) 2003-12-03
HUP0302815A2 (en) 2003-11-28
PL365023A1 (en) 2004-12-27
SK10522003A3 (en) 2003-12-02
NO325537B1 (en) 2008-06-09
WO2002056696A1 (en) 2002-07-25
AU2001229865B2 (en) 2007-05-17
HUP0302815A3 (en) 2005-05-30
SK287782B6 (en) 2011-09-05
NO20033217D0 (en) 2003-07-16
JP2004518427A (en) 2004-06-24
CA2435359C (en) 2010-11-16
CZ20032255A3 (en) 2003-11-12

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Legal Events

Date Code Title Description
MK1K Patent expired