NO158684C - Fremgangsmaate for fremstilling av propionsyre fra fermentert myse. - Google Patents

Fremgangsmaate for fremstilling av propionsyre fra fermentert myse.

Info

Publication number
NO158684C
NO158684C NO832040A NO832040A NO158684C NO 158684 C NO158684 C NO 158684C NO 832040 A NO832040 A NO 832040A NO 832040 A NO832040 A NO 832040A NO 158684 C NO158684 C NO 158684C
Authority
NO
Norway
Prior art keywords
procedure
preparation
propionic acid
fermented mixture
fermented
Prior art date
Application number
NO832040A
Other languages
English (en)
Norwegian (no)
Other versions
NO158684B (no
NO832040L (no
Inventor
Charles Herbert Pyne
Robert David Schwartz
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of NO832040L publication Critical patent/NO832040L/no
Publication of NO158684B publication Critical patent/NO158684B/no
Publication of NO158684C publication Critical patent/NO158684C/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00Whey; Whey preparations
    • A23C21/02Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/40Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/52Propionic acid; Butyric acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
NO832040A 1982-06-07 1983-06-06 Fremgangsmaate for fremstilling av propionsyre fra fermentert myse. NO158684C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US38562782A 1982-06-07 1982-06-07

Publications (3)

Publication Number Publication Date
NO832040L NO832040L (no) 1983-12-08
NO158684B NO158684B (no) 1988-07-11
NO158684C true NO158684C (no) 1988-10-19

Family

ID=23522207

Family Applications (1)

Application Number Title Priority Date Filing Date
NO832040A NO158684C (no) 1982-06-07 1983-06-06 Fremgangsmaate for fremstilling av propionsyre fra fermentert myse.

Country Status (10)

Country Link
EP (1) EP0096477B1 (de)
AR (1) AR229891A1 (de)
AT (1) ATE24098T1 (de)
AU (1) AU553853B2 (de)
CA (1) CA1201005A (de)
DE (1) DE3368181D1 (de)
DK (1) DK256883A (de)
IE (1) IE55076B1 (de)
NO (1) NO158684C (de)
NZ (1) NZ204465A (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5096718A (en) * 1982-09-17 1992-03-17 The State Of Oregon Acting By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University Preserving foods using metabolites of propionibacteria other than propionic acid
US5635484A (en) * 1982-09-17 1997-06-03 The State Of Oregon Acting By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University Propionibacteria peptide microcin
EP0141642A1 (de) * 1983-11-02 1985-05-15 Stauffer Chemical Company Gärungsverfahren
US4676987A (en) * 1984-04-24 1987-06-30 Stauffer Chemical Co. Production of fermented whey containing calcium propionate
US4743453A (en) * 1984-11-13 1988-05-10 Stauffer Chemical Co. Fermentation of whey to produce propionic acid
EP2644035B1 (de) * 2007-04-26 2015-07-08 Meiji Co., Ltd. Getränk auf basis einer fermentierte Molkezubereitung und dessen Herstellung

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1470885A (en) * 1922-08-26 1923-10-16 People Of The United States Process for the production of propionates and propionic acid
US2555514A (en) * 1947-01-20 1951-06-05 Golden State Company Ltd Whey product derived from milk and process of producing same
US3466176A (en) * 1967-12-20 1969-09-09 Beatrice Foods Co Manufacture of synthetic bread flavor

Also Published As

Publication number Publication date
IE831321L (en) 1983-12-07
NO158684B (no) 1988-07-11
DK256883A (da) 1983-12-08
NO832040L (no) 1983-12-08
ATE24098T1 (de) 1986-12-15
DE3368181D1 (en) 1987-01-22
AU553853B2 (en) 1986-07-31
AU1539383A (en) 1983-12-15
AR229891A1 (es) 1983-12-30
EP0096477B1 (de) 1986-12-10
EP0096477A3 (en) 1985-04-03
CA1201005A (en) 1986-02-25
DK256883D0 (da) 1983-06-06
NZ204465A (en) 1985-07-12
EP0096477A2 (de) 1983-12-21
IE55076B1 (en) 1990-05-23

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