NO139662C - Fremgangsmaate for aa forhindre gelering i hermetiserte proteinholdige matvarer under lagring - Google Patents
Fremgangsmaate for aa forhindre gelering i hermetiserte proteinholdige matvarer under lagringInfo
- Publication number
- NO139662C NO139662C NO741956A NO741956A NO139662C NO 139662 C NO139662 C NO 139662C NO 741956 A NO741956 A NO 741956A NO 741956 A NO741956 A NO 741956A NO 139662 C NO139662 C NO 139662C
- Authority
- NO
- Norway
- Prior art keywords
- hermetized
- protein
- procedures
- during storage
- prevent gelation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/48—Moist feed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Nutrition Science (AREA)
- Physiology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Birds (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US37886573A | 1973-07-13 | 1973-07-13 | |
US379034A US3881031A (en) | 1973-07-13 | 1973-07-13 | Method of preventing gelation in canned gravy-based pet foods |
Publications (3)
Publication Number | Publication Date |
---|---|
NO741956L NO741956L (ja) | 1975-02-10 |
NO139662B NO139662B (no) | 1979-01-15 |
NO139662C true NO139662C (no) | 1979-04-25 |
Family
ID=27008374
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO741956A NO139662C (no) | 1973-07-13 | 1974-05-29 | Fremgangsmaate for aa forhindre gelering i hermetiserte proteinholdige matvarer under lagring |
NO781204A NO781204L (no) | 1973-07-13 | 1978-04-05 | Fremgangsmaate for aa forhindre gelering i hermetiserte proteinholdige matvarer |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO781204A NO781204L (no) | 1973-07-13 | 1978-04-05 | Fremgangsmaate for aa forhindre gelering i hermetiserte proteinholdige matvarer |
Country Status (9)
Country | Link |
---|---|
JP (1) | JPS5036657A (ja) |
CH (1) | CH593628A5 (ja) |
DE (1) | DE2430686A1 (ja) |
DK (1) | DK352174A (ja) |
FI (1) | FI198274A (ja) |
FR (1) | FR2236424B1 (ja) |
GB (1) | GB1462884A (ja) |
IT (1) | IT1015557B (ja) |
NO (2) | NO139662C (ja) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5546158U (ja) * | 1978-09-21 | 1980-03-26 | ||
FR2583958A1 (fr) * | 1985-06-26 | 1987-01-02 | Grosset Willy | Preparation culinaire precuite conditionnee pour la vente et son procede d'obtention |
EP1250851A1 (en) | 2001-04-18 | 2002-10-23 | Societe Des Produits Nestle S.A. | Pet food composition containing semi-refined gelling agent |
DE10351569B4 (de) * | 2003-11-03 | 2013-12-12 | Saturn Petfood Gmbh | In Schalen abgefülltes Heimtiernahrungsprodukt mit wenigstens zwei phasengetrennten Schichten |
US10143220B2 (en) | 2014-08-15 | 2018-12-04 | Corn Products Development, Inc. | Pet food having modified waxy cassava starch |
US10172368B2 (en) | 2014-08-15 | 2019-01-08 | Corn Products Development, Inc. | Food products containing a modified waxy cassava starch |
US20170064978A1 (en) * | 2014-08-15 | 2017-03-09 | Corn Products Development, Inc. | Pet food having modified waxy cassava starch |
WO2019131635A1 (ja) * | 2017-12-28 | 2019-07-04 | 小林製薬株式会社 | ポリフェノールを含む食品 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US346995A (en) * | 1886-08-10 | Suspension device | ||
DE1290475B (de) * | 1964-12-11 | 1969-03-06 | Unilever Nv | Verfahren zur Herstellung von in Verpackungseinheiten aufzuteilenden Produkten, welche stueckfoermige Festgutteile neben waessrigen Anteilen enthalten |
US3480450A (en) * | 1966-04-08 | 1969-11-25 | Kelco Co | Canned creamed meat-containing food products by incorporation therein of a water soluble alginate and a soluble magnesium salt |
US3454405A (en) * | 1966-04-15 | 1969-07-08 | Proteus Foods & Ind Inc | Preparation of a proteinaceous food salad |
US3689284A (en) * | 1971-12-23 | 1972-09-05 | William Nash | Process of producing a food product |
-
1974
- 1974-05-28 GB GB2367774A patent/GB1462884A/en not_active Expired
- 1974-05-29 NO NO741956A patent/NO139662C/no unknown
- 1974-06-26 FR FR7422258A patent/FR2236424B1/fr not_active Expired
- 1974-06-26 DE DE2430686A patent/DE2430686A1/de not_active Withdrawn
- 1974-06-27 FI FI1982/74A patent/FI198274A/fi unknown
- 1974-06-28 IT IT24627/74A patent/IT1015557B/it active
- 1974-07-01 DK DK352174A patent/DK352174A/da unknown
- 1974-07-02 CH CH906474A patent/CH593628A5/xx not_active IP Right Cessation
- 1974-07-02 JP JP49075789A patent/JPS5036657A/ja active Pending
-
1978
- 1978-04-05 NO NO781204A patent/NO781204L/no unknown
Also Published As
Publication number | Publication date |
---|---|
DK352174A (ja) | 1975-03-03 |
NO781204L (no) | 1975-01-14 |
NO741956L (ja) | 1975-02-10 |
CH593628A5 (ja) | 1977-12-15 |
FR2236424A1 (ja) | 1975-02-07 |
DE2430686A1 (de) | 1975-01-30 |
FR2236424B1 (ja) | 1978-05-26 |
NO139662B (no) | 1979-01-15 |
AU6950374A (en) | 1975-12-04 |
FI198274A (ja) | 1975-01-14 |
IT1015557B (it) | 1977-05-20 |
JPS5036657A (ja) | 1975-04-05 |
GB1462884A (en) | 1977-01-26 |
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