NO134953B - - Google Patents
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- Publication number
- NO134953B NO134953B NO258/70A NO25870A NO134953B NO 134953 B NO134953 B NO 134953B NO 258/70 A NO258/70 A NO 258/70A NO 25870 A NO25870 A NO 25870A NO 134953 B NO134953 B NO 134953B
- Authority
- NO
- Norway
- Prior art keywords
- amylose
- solution
- temperature
- powder
- water content
- Prior art date
Links
- 229920000856 Amylose Polymers 0.000 claims description 33
- 239000000843 powder Substances 0.000 claims description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 claims description 16
- 229920002472 Starch Polymers 0.000 claims description 16
- 235000019698 starch Nutrition 0.000 claims description 16
- 239000008107 starch Substances 0.000 claims description 16
- 238000001035 drying Methods 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 14
- 239000002244 precipitate Substances 0.000 claims description 11
- 108010028688 Isoamylase Proteins 0.000 claims description 9
- 239000000725 suspension Substances 0.000 claims description 9
- 238000005119 centrifugation Methods 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 108090000790 Enzymes Proteins 0.000 claims description 4
- 102000004190 Enzymes Human genes 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 241001453300 Pseudomonas amyloderamosa Species 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000003795 chemical substances by application Substances 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 230000001376 precipitating effect Effects 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 230000014759 maintenance of location Effects 0.000 claims 1
- 239000000047 product Substances 0.000 description 31
- 239000000243 solution Substances 0.000 description 20
- 238000001556 precipitation Methods 0.000 description 13
- 239000013078 crystal Substances 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 4
- 238000006243 chemical reaction Methods 0.000 description 4
- 239000012456 homogeneous solution Substances 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 239000004382 Amylase Substances 0.000 description 3
- 229920000945 Amylopectin Polymers 0.000 description 3
- 238000002441 X-ray diffraction Methods 0.000 description 3
- 238000006116 polymerization reaction Methods 0.000 description 3
- 238000001694 spray drying Methods 0.000 description 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 2
- 108010065511 Amylases Proteins 0.000 description 2
- 102000013142 Amylases Human genes 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 2
- 241000588915 Klebsiella aerogenes Species 0.000 description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
- 241000589516 Pseudomonas Species 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 108090000637 alpha-Amylases Proteins 0.000 description 2
- 235000019418 amylase Nutrition 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
- 239000012452 mother liquor Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 235000019759 Maize starch Nutrition 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 230000002745 absorbent Effects 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 150000002692 maltoses Chemical class 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- KHIWWQKSHDUIBK-UHFFFAOYSA-N periodic acid Chemical compound OI(=O)(=O)=O KHIWWQKSHDUIBK-UHFFFAOYSA-N 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 239000012808 vapor phase Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/20—Amylose or amylopectin
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP512569A JPS5533879B1 (nl) | 1969-01-24 | 1969-01-24 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO134953B true NO134953B (nl) | 1976-10-04 |
| NO134953C NO134953C (nl) | 1977-01-12 |
Family
ID=11602581
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO258/70A NO134953C (nl) | 1969-01-24 | 1970-01-23 |
Country Status (11)
| Country | Link |
|---|---|
| JP (1) | JPS5533879B1 (nl) |
| BE (1) | BE744836A (nl) |
| CA (1) | CA945494A (nl) |
| CH (1) | CH519576A (nl) |
| DE (1) | DE2003335A1 (nl) |
| FR (1) | FR2029051A1 (nl) |
| GB (1) | GB1299205A (nl) |
| NL (1) | NL165500C (nl) |
| NO (1) | NO134953C (nl) |
| SE (1) | SE402593B (nl) |
| ZA (1) | ZA70415B (nl) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7081261B2 (en) * | 2002-05-14 | 2006-07-25 | National Starch And Chemical Investment Holding Corporation | Resistant starch prepared by isoamylase debranching of low amylose starch |
| ES2745113T3 (es) | 2010-04-09 | 2020-02-27 | Pacira Pharmaceuticals Inc | Método para formular liposomas multivesiculares |
| EP4073126A4 (en) * | 2019-12-12 | 2023-12-20 | Archer Daniels Midland Company | ULTRA-FINE FLOUR COMPOSITION BASED ON STARCH OR GRAIN AND ASSOCIATED METHODS |
-
1969
- 1969-01-24 JP JP512569A patent/JPS5533879B1/ja active Pending
-
1970
- 1970-01-21 ZA ZA700415A patent/ZA70415B/xx unknown
- 1970-01-22 GB GB3241/70A patent/GB1299205A/en not_active Expired
- 1970-01-22 CA CA072,852A patent/CA945494A/en not_active Expired
- 1970-01-22 CH CH87170A patent/CH519576A/fr not_active IP Right Cessation
- 1970-01-22 SE SE7000770A patent/SE402593B/xx unknown
- 1970-01-23 FR FR7002393A patent/FR2029051A1/fr not_active Withdrawn
- 1970-01-23 NO NO258/70A patent/NO134953C/no unknown
- 1970-01-23 BE BE744836D patent/BE744836A/xx unknown
- 1970-01-24 NL NL7001026.A patent/NL165500C/nl not_active IP Right Cessation
- 1970-01-26 DE DE19702003335 patent/DE2003335A1/de active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| FR2029051A1 (nl) | 1970-10-16 |
| ZA70415B (en) | 1971-12-29 |
| NO134953C (nl) | 1977-01-12 |
| NL165500C (nl) | 1981-04-15 |
| CA945494A (en) | 1974-04-16 |
| NL7001026A (nl) | 1970-07-28 |
| GB1299205A (en) | 1972-12-13 |
| DE2003335A1 (de) | 1970-08-27 |
| NL165500B (nl) | 1980-11-17 |
| CH519576A (fr) | 1972-02-29 |
| BE744836A (fr) | 1970-07-23 |
| JPS5533879B1 (nl) | 1980-09-03 |
| SE402593B (sv) | 1978-07-10 |
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