NO134751C - Fremgangsmaate for fremstilling av aktiv, toerket bakegjaer - Google Patents

Fremgangsmaate for fremstilling av aktiv, toerket bakegjaer

Info

Publication number
NO134751C
NO134751C NO1360/71A NO136071A NO134751C NO 134751 C NO134751 C NO 134751C NO 1360/71 A NO1360/71 A NO 1360/71A NO 136071 A NO136071 A NO 136071A NO 134751 C NO134751 C NO 134751C
Authority
NO
Norway
Prior art keywords
procedure
preparing active
dried back
dried
preparing
Prior art date
Application number
NO1360/71A
Other languages
English (en)
Norwegian (no)
Other versions
NO134751B (xx
Inventor
Arend Langejan
Basile Khoudokormoff
Original Assignee
Koninklijke Gist Spiritus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Koninklijke Gist Spiritus filed Critical Koninklijke Gist Spiritus
Publication of NO134751B publication Critical patent/NO134751B/no
Publication of NO134751C publication Critical patent/NO134751C/no

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Botany (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Hybrid Cells (AREA)
NO1360/71A 1970-04-14 1971-04-13 Fremgangsmaate for fremstilling av aktiv, toerket bakegjaer NO134751C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1779570 1970-04-14

Publications (2)

Publication Number Publication Date
NO134751B NO134751B (xx) 1976-08-30
NO134751C true NO134751C (no) 1978-11-14

Family

ID=10101350

Family Applications (1)

Application Number Title Priority Date Filing Date
NO1360/71A NO134751C (no) 1970-04-14 1971-04-13 Fremgangsmaate for fremstilling av aktiv, toerket bakegjaer

Country Status (18)

Country Link
US (1) US4341871A (xx)
JP (1) JPS5016417B1 (xx)
AT (1) AT314449B (xx)
BE (1) BE765690A (xx)
CA (1) CA972216A (xx)
CH (1) CH582747A5 (xx)
CY (1) CY863A (xx)
DE (1) DE2117901C3 (xx)
DK (1) DK148512C (xx)
ES (1) ES390130A1 (xx)
FR (1) FR2089585A5 (xx)
GB (1) GB1321714A (xx)
IT (1) IT1004517B (xx)
LU (1) LU62985A1 (xx)
MY (1) MY7600232A (xx)
NL (1) NL162961C (xx)
NO (1) NO134751C (xx)
SE (1) SE398650B (xx)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1459407A (en) * 1973-07-23 1976-12-22 Distillers Co Yeast Ltd Active dried yeast
FR2386605A1 (fr) * 1976-12-24 1978-11-03 Lesaffre & Cie Perfectionnements apportes aux levures de boulangerie
GB1590830A (en) * 1976-12-24 1981-06-10 Lesaffre & Cie Strains of yeast for bread-making and a process for the obtention thereof
US4643901A (en) * 1983-06-10 1987-02-17 Universal Foods Corporation Yeast strains, method of production and use in baking
US4764472A (en) * 1984-05-11 1988-08-16 Nabisco Brands, Inc. Rehydratable instant active dried yeast
US4719114A (en) * 1985-01-04 1988-01-12 Durkee Industrial Foods, Corp. Encapsulated yeast
US4797365A (en) * 1985-01-22 1989-01-10 Nabisco Brands, Inc. Active dried yeast
FI900804A (fi) * 1990-02-16 1991-08-17 Alko Ab Oy Jaestpreparat och foerfarande foer dess framstaellning.
CH681307A5 (xx) * 1990-11-09 1993-02-26 Nestle Sa
EP0594747B2 (en) * 1991-07-18 2010-02-17 General Mills Marketing, Inc. Yeast-leavened refrigerated dough products
US5508047A (en) * 1991-07-18 1996-04-16 The Pillsbury Company Catabolite non-repressed substrate-limited yeast strains and method of making
EP0588426B1 (en) * 1992-09-17 2000-12-27 Dsm N.V. Yeast derivative to improve bread quality
ATE198253T1 (de) * 1992-09-17 2001-01-15 Dsm Nv Hefederivate und verfahren zum verbessern der brotqualität
AR049533A1 (es) * 2004-06-29 2006-08-09 Puratos Nv Producto empaquetado para la industria de la planificacion de una composicion en polvo
AT501898B1 (de) * 2005-05-19 2006-12-15 Paul Dipl Ing Dr Fricko Verfahren zur herstellung von getrockneten mikroorganismen
FR2909685B1 (fr) * 2006-12-08 2012-12-21 Lallemand Sas Levures seches actives enrobees et aliments les renfermant
CN101624572B (zh) * 2008-07-09 2012-10-31 安琪酵母股份有限公司 比萨用酵母及其生产方法
FR2942939B1 (fr) * 2009-03-10 2012-11-02 Lesaffre & Cie Levure probiotique stable a la granulation,compositions probiotiques la comprenant,leur procede de preparation et leurs utilisations

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3843800A (en) * 1968-11-08 1974-10-22 Arend Langejan Preparation of active dried baker's yeast
US4217420A (en) * 1968-11-08 1980-08-12 Gist-Brocades N.V. Active dried baker's yeast
US3993783A (en) * 1970-04-14 1976-11-23 Koninklijke Nederlandsche Gist-En Spiritusfabriek N.V. High protein active dried bakers' yeast

Also Published As

Publication number Publication date
CA972216A (en) 1975-08-05
NL162961B (nl) 1980-02-15
LU62985A1 (xx) 1971-08-26
ES390130A1 (es) 1973-06-01
JPS5016417B1 (xx) 1975-06-12
BE765690A (fr) 1971-10-13
AT314449B (de) 1974-04-10
DE2117901B2 (de) 1978-06-08
NL7104857A (xx) 1971-10-18
MY7600232A (en) 1976-12-31
SE398650B (sv) 1978-01-09
DE2117901A1 (de) 1971-10-28
DE2117901C3 (de) 1979-02-01
DK148512B (da) 1985-07-22
US4341871A (en) 1982-07-27
DK148512C (da) 1985-12-23
GB1321714A (en) 1973-06-27
NO134751B (xx) 1976-08-30
CH582747A5 (xx) 1976-12-15
IT1004517B (it) 1976-07-20
NL162961C (nl) 1980-07-15
FR2089585A5 (xx) 1972-01-07
CY863A (en) 1976-12-17

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