NO134182C - - Google Patents

Info

Publication number
NO134182C
NO134182C NO714797A NO479771A NO134182C NO 134182 C NO134182 C NO 134182C NO 714797 A NO714797 A NO 714797A NO 479771 A NO479771 A NO 479771A NO 134182 C NO134182 C NO 134182C
Authority
NO
Norway
Application number
NO714797A
Other languages
Norwegian (no)
Other versions
NO134182B (hu
Inventor
K Jaeggi
Original Assignee
Givaudan & Cie Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan & Cie Sa filed Critical Givaudan & Cie Sa
Publication of NO134182B publication Critical patent/NO134182B/no
Publication of NO134182C publication Critical patent/NO134182C/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NO714797A 1970-12-23 1971-12-22 NO134182C (hu)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1907170A CH570122A5 (hu) 1970-12-23 1970-12-23

Publications (2)

Publication Number Publication Date
NO134182B NO134182B (hu) 1976-05-24
NO134182C true NO134182C (hu) 1976-09-08

Family

ID=4437174

Family Applications (1)

Application Number Title Priority Date Filing Date
NO714797A NO134182C (hu) 1970-12-23 1971-12-22

Country Status (20)

Country Link
US (1) US3761287A (hu)
JP (2) JPS5413499B1 (hu)
AR (1) AR198485A1 (hu)
AT (1) AT324818B (hu)
AU (1) AU452022B2 (hu)
BE (1) BE777197A (hu)
CA (1) CA948025A (hu)
CH (1) CH570122A5 (hu)
CS (1) CS159297B2 (hu)
DE (1) DE2161511C3 (hu)
ES (1) ES398218A1 (hu)
FR (1) FR2119709A5 (hu)
GB (1) GB1311638A (hu)
HU (1) HU163876B (hu)
IL (1) IL38153A (hu)
IT (1) IT1048904B (hu)
NL (1) NL157198C (hu)
NO (1) NO134182C (hu)
SE (1) SE381979B (hu)
ZA (1) ZA717687B (hu)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5248186B2 (hu) * 1973-08-20 1977-12-08
US3966985A (en) * 1974-02-18 1976-06-29 Pfizer Inc. Flavoring agent obtained by reacting a monosaccharide and a supplemented plastein
US4218487A (en) * 1977-05-31 1980-08-19 Givaudan Corporation Processes for preparing flavoring compositions
JP3246064B2 (ja) * 1993-04-28 2002-01-15 味の素株式会社 魚節の製造方法
US6159943A (en) * 1999-09-24 2000-12-12 Bioenergy, Inc. Use of ribose to prevent cramping and soreness in muscles
EP2481469A1 (de) * 2011-01-31 2012-08-01 Siemens Aktiengesellschaft Lösungsmittel, Verfahren zur Bereitstellung einer Absorptionsflüssigkeit, Verwendung des Lösungsmittels und Verfahren zur Aktivierung eines Lösungsmittels
EP2481468A1 (de) * 2011-01-31 2012-08-01 Siemens Aktiengesellschaft Lösungsmittel, Verfahren zur Bereitstellung einer Absorptionsflüssigkeit, sowie Verwendung des Lösungsmittels
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
EP4104682A3 (en) * 2013-01-11 2023-02-22 Impossible Foods Inc. Methods and compositions for affecting the flavour and aroma profile of consumables
EP3125699B1 (en) 2014-03-31 2019-08-21 Impossible Foods Inc. Ground meat replicas
JP6671105B2 (ja) * 2015-03-20 2020-03-25 テーブルマーク株式会社 調味料組成物
MX2019000389A (es) * 2016-07-20 2019-07-04 Soc Des Produits Nestle S A Star Conjugados de azucar-dipeptido como moleculas saborizantes.

Also Published As

Publication number Publication date
BE777197A (fr) 1972-06-23
DE2161511C3 (de) 1979-10-04
NL157198C (nl) 1978-12-15
GB1311638A (en) 1973-03-28
AU452022B2 (en) 1974-08-22
IL38153A (en) 1974-12-31
DE2161511A1 (de) 1972-07-13
IT1048904B (it) 1980-12-20
ZA717687B (en) 1972-07-26
CA948025A (en) 1974-05-28
JPS5163971A (en) 1976-06-02
HU163876B (hu) 1973-11-28
NL7116849A (hu) 1972-06-27
JPS5413499B1 (hu) 1979-05-31
AT324818B (de) 1975-09-25
NO134182B (hu) 1976-05-24
JPS532947B2 (hu) 1978-02-01
FR2119709A5 (hu) 1972-08-04
IL38153A0 (en) 1972-01-27
CS159297B2 (hu) 1974-12-27
CH570122A5 (hu) 1975-12-15
AR198485A1 (es) 1974-06-28
DE2161511B2 (de) 1979-02-01
AU3599071A (en) 1973-05-31
SE381979B (sv) 1976-01-12
US3761287A (en) 1973-09-25
ES398218A1 (es) 1975-06-01

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