NO134031B - - Google Patents
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- Publication number
- NO134031B NO134031B NO3311/70A NO331170A NO134031B NO 134031 B NO134031 B NO 134031B NO 3311/70 A NO3311/70 A NO 3311/70A NO 331170 A NO331170 A NO 331170A NO 134031 B NO134031 B NO 134031B
- Authority
- NO
- Norway
- Prior art keywords
- emulsion
- parts
- mixture
- product
- edible
- Prior art date
Links
- 239000000203 mixture Substances 0.000 claims abstract description 41
- 238000000034 method Methods 0.000 claims abstract description 18
- 235000013361 beverage Nutrition 0.000 claims abstract description 3
- 239000000839 emulsion Substances 0.000 claims description 28
- 239000003795 chemical substances by application Substances 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 238000005054 agglomeration Methods 0.000 claims description 8
- 230000002776 aggregation Effects 0.000 claims description 8
- 239000002304 perfume Substances 0.000 claims description 7
- 239000002245 particle Substances 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 6
- 229920000084 Gum arabic Polymers 0.000 claims description 4
- 239000000205 acacia gum Substances 0.000 claims description 4
- 235000010489 acacia gum Nutrition 0.000 claims description 4
- 239000004615 ingredient Substances 0.000 claims description 2
- 150000007524 organic acids Chemical class 0.000 claims description 2
- 241000978776 Senegalia senegal Species 0.000 claims 1
- 238000005469 granulation Methods 0.000 claims 1
- 230000003179 granulation Effects 0.000 claims 1
- 125000003118 aryl group Chemical group 0.000 description 11
- 239000003925 fat Substances 0.000 description 11
- 235000019197 fats Nutrition 0.000 description 11
- 239000000126 substance Substances 0.000 description 9
- 235000015203 fruit juice Nutrition 0.000 description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 7
- 239000000843 powder Substances 0.000 description 6
- 239000008187 granular material Substances 0.000 description 5
- 244000215068 Acacia senegal Species 0.000 description 3
- 239000006185 dispersion Substances 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 238000000265 homogenisation Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 235000017060 Arachis glabrata Nutrition 0.000 description 2
- 244000105624 Arachis hypogaea Species 0.000 description 2
- 235000010777 Arachis hypogaea Nutrition 0.000 description 2
- 235000018262 Arachis monticola Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 235000021022 fresh fruits Nutrition 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000015205 orange juice Nutrition 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 235000020232 peanut Nutrition 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 239000005060 rubber Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000011343 solid material Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 229930003799 tocopherol Natural products 0.000 description 2
- 239000011732 tocopherol Substances 0.000 description 2
- 238000011282 treatment Methods 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 240000000560 Citrus x paradisi Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- -1 colouring Substances 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000003605 opacifier Substances 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 238000007669 thermal treatment Methods 0.000 description 1
- 229960001295 tocopherol Drugs 0.000 description 1
- 235000010384 tocopherol Nutrition 0.000 description 1
- 235000019149 tocopherols Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 1
- QUEDXNHFTDJVIY-UHFFFAOYSA-N γ-tocopherol Chemical class OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1 QUEDXNHFTDJVIY-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Non-Alcoholic Beverages (AREA)
- Confectionery (AREA)
- Tea And Coffee (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1348369A CH507666A (fr) | 1969-09-05 | 1969-09-05 | Procédé de fabrication d'une composition en poudre pour la préparation de boissons |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO134031B true NO134031B (enExample) | 1976-05-03 |
| NO134031C NO134031C (enExample) | 1976-08-11 |
Family
ID=4392828
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO3311/70A NO134031C (enExample) | 1969-09-05 | 1970-08-31 |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US3715216A (enExample) |
| JP (1) | JPS54987B1 (enExample) |
| AT (1) | AT319721B (enExample) |
| BE (1) | BE755303A (enExample) |
| CH (1) | CH507666A (enExample) |
| DE (1) | DE2042572B2 (enExample) |
| DK (1) | DK134045B (enExample) |
| ES (1) | ES383412A1 (enExample) |
| FR (1) | FR2060967A5 (enExample) |
| GB (1) | GB1260776A (enExample) |
| IT (1) | IT1046782B (enExample) |
| NL (1) | NL145438B (enExample) |
| NO (1) | NO134031C (enExample) |
| ZA (1) | ZA705388B (enExample) |
Families Citing this family (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH542594A (fr) * | 1972-03-14 | 1973-10-15 | Nestle Sa | Procédé de fabrication d'un composition alimentaire pulvérulente colorée |
| US4002770A (en) * | 1973-07-27 | 1977-01-11 | General Foods Corporation | Making beverage mixes and the product thereof |
| US3908024A (en) * | 1973-07-27 | 1975-09-23 | Gen Foods Corp | Dry beverage mix containing color plated sucrose particles and method of preparation |
| US4278695A (en) * | 1978-12-04 | 1981-07-14 | Cpc International Inc. | Preparing beverage mix containing dextrose hydrate and coated citric acid |
| US4338349A (en) * | 1980-08-12 | 1982-07-06 | Societe D'assistance Technique Pour Produits Nestle S.A. | Reincorporation of cocoa aroma |
| US4515824A (en) * | 1982-08-18 | 1985-05-07 | General Mills, Inc. | Preparation of cakes and no-stir dry mix for their preparation |
| US4529610A (en) * | 1982-09-29 | 1985-07-16 | General Mills, Inc. | No-stir dry mix with pudding granules for cake with discontinuous pudding phase |
| US4513016A (en) * | 1982-10-06 | 1985-04-23 | Blake Jon R | No-stir dry mix with pudding nuggets for cake with discontinuous pudding phase |
| US4479971A (en) * | 1982-11-04 | 1984-10-30 | General Foods Inc. | Glyceride fat based clouds for ready-to-drink beverages |
| DD228951A3 (de) * | 1982-12-02 | 1985-10-23 | Inst Getreideverarbeitung | Verfahren zur herstellung von granulierter nahrung |
| US4554167A (en) * | 1984-06-14 | 1985-11-19 | General Foods Corp. | Method for agglomerating aspartame and acid-containing mixes |
| US4938971A (en) * | 1988-06-29 | 1990-07-03 | Wm. Wrigley Jr. Company | Fluid fruit juice and edible plasticizer composition having low moisture content |
| JP3565668B2 (ja) * | 1995-10-26 | 2004-09-15 | クノール食品株式会社 | 顆粒の連続造粒装置及び連続造粒方法 |
| EP0770423B1 (en) * | 1995-10-26 | 2002-12-11 | Knorr Foods Co., Ltd. | Apparatus and method for continuously granulating powder material |
| US20030228393A1 (en) * | 2002-05-31 | 2003-12-11 | Zhao Iris Ginron | Multi-phase food & beverage |
| DE60005469T3 (de) † | 1999-12-22 | 2007-08-09 | Dsm Ip Assets B.V. | Arzneizusammensetzung enthaltend Ascorbinsäure und Pektin |
| WO2004017761A1 (de) * | 2002-08-03 | 2004-03-04 | Dragoco Gerberding & Co. Ag | Instantlösliches sprühgetrocknetes pulver und instant-getränkepulver für die getränkeherstellung sowie verfahren zu deren herstel lung |
| US7232577B2 (en) * | 2002-10-21 | 2007-06-19 | L. Perrigo Company | Readily dispersible dietary fiber composition |
| ITPD20030097A1 (it) | 2003-05-08 | 2004-11-09 | Enologica Vason Srl | Miscela per uso enologico del tipo comprendente tannino e |
| US20050013903A1 (en) * | 2003-07-15 | 2005-01-20 | Myers Nadeen B. | Compositions and methods of addition for calcium supplementation in transparent beverages using tricalcium phosphate |
| EP1696747B1 (en) * | 2003-12-26 | 2008-12-17 | Council of Scientific and Industrial Research | Rosemary herbal beverage powder and a process thereof |
| CN1934136B (zh) | 2004-03-25 | 2012-04-18 | 三荣源有限公司 | 阿拉伯树胶的改性方法、由该方法得到的改性阿拉伯树胶及其用途 |
| DE102006004833A1 (de) * | 2006-02-02 | 2007-08-16 | Holger Mannweiler | Verfahren zum Trocknen von Saft |
| AU2013238353B2 (en) * | 2012-03-30 | 2016-11-24 | Otsuka Pharmaceutical Factory, Inc. | Emulsified food product composition |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR972738A (fr) * | 1941-04-07 | 1951-02-02 | Snc Benard Et Honnorat | Procédé pour la fabrication de boissons aromatisées, alcoolisées ou non, et produits industriels nouveaux en résultant |
| US2911300A (en) * | 1954-11-02 | 1959-11-03 | Dairy Foods Inc | Milk manufacturing method and product |
| US3023106A (en) * | 1958-09-02 | 1962-02-27 | Gen Foods Corp | Powdered instant beverage mix |
| US3135612A (en) * | 1962-04-19 | 1964-06-02 | Procter & Gamble | Process for agglomerating culinary mixes |
| CH413570A (fr) * | 1963-07-12 | 1966-05-15 | Nestle Sa | Procédé de fabrication d'un produit chocolaté |
| DE1442019A1 (de) * | 1964-10-23 | 1968-10-17 | Henkel & Cie Gmbh | Verfahren zur Herstellung eines Fertigkuchenmehls |
| US3506453A (en) * | 1966-11-14 | 1970-04-14 | Pillsbury Co | Agglomerated fumaric acid composition |
-
0
- BE BE755303D patent/BE755303A/xx not_active IP Right Cessation
-
1969
- 1969-09-05 CH CH1348369A patent/CH507666A/fr not_active IP Right Cessation
-
1970
- 1970-08-04 ZA ZA705388A patent/ZA705388B/xx unknown
- 1970-08-05 GB GB37722/70A patent/GB1260776A/en not_active Expired
- 1970-08-17 US US00064658A patent/US3715216A/en not_active Expired - Lifetime
- 1970-08-22 IT IT28895/70A patent/IT1046782B/it active
- 1970-08-24 JP JP7355970A patent/JPS54987B1/ja active Pending
- 1970-08-26 NL NL707012647A patent/NL145438B/xx not_active IP Right Cessation
- 1970-08-27 DE DE19702042572 patent/DE2042572B2/de active Pending
- 1970-08-31 NO NO3311/70A patent/NO134031C/no unknown
- 1970-09-03 AT AT799970A patent/AT319721B/de not_active IP Right Cessation
- 1970-09-03 DK DK454170AA patent/DK134045B/da not_active IP Right Cessation
- 1970-09-04 FR FR7032234A patent/FR2060967A5/fr not_active Expired
- 1970-09-04 ES ES383412A patent/ES383412A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| US3715216A (en) | 1973-02-06 |
| GB1260776A (en) | 1972-01-19 |
| DE2042572B2 (de) | 1973-02-01 |
| IT1046782B (it) | 1980-07-31 |
| DK134045C (enExample) | 1977-02-07 |
| NL145438B (nl) | 1975-04-15 |
| NO134031C (enExample) | 1976-08-11 |
| ZA705388B (en) | 1971-04-28 |
| BE755303A (fr) | 1971-02-26 |
| DE2042572A1 (de) | 1971-03-18 |
| AT319721B (de) | 1975-01-10 |
| DK134045B (da) | 1976-09-06 |
| CH507666A (fr) | 1971-05-31 |
| FR2060967A5 (enExample) | 1971-06-18 |
| ES383412A1 (es) | 1973-05-01 |
| JPS54987B1 (enExample) | 1979-01-18 |
| NL7012647A (enExample) | 1971-03-09 |
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