NO132487C - - Google Patents

Info

Publication number
NO132487C
NO132487C NO3520/71A NO352071A NO132487C NO 132487 C NO132487 C NO 132487C NO 3520/71 A NO3520/71 A NO 3520/71A NO 352071 A NO352071 A NO 352071A NO 132487 C NO132487 C NO 132487C
Authority
NO
Norway
Application number
NO3520/71A
Other languages
Norwegian (no)
Other versions
NO132487B (nl
Inventor
T Nagasawa
T Kawashima
K Suzuki
K Kawase
Original Assignee
Morinaga Milk Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga Milk Industry Co Ltd filed Critical Morinaga Milk Industry Co Ltd
Publication of NO132487B publication Critical patent/NO132487B/no
Publication of NO132487C publication Critical patent/NO132487C/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346Finished or semi-finished products in the form of powders, paste or liquids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/40Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/43Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/46Ingredients of undetermined constitution or reaction products thereof, e.g. skin, bone, milk, cotton fibre, eggshell, oxgall or plant extracts
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/04Disaccharides
    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13KSACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00Sugars not otherwise provided for in this class
    • C13K13/005Lactulose
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Genetics & Genomics (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
NO3520/71A 1971-05-31 1971-09-23 NO132487C (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP46037019A JPS4944331B1 (nl) 1971-05-31 1971-05-31

Publications (2)

Publication Number Publication Date
NO132487B NO132487B (nl) 1975-08-11
NO132487C true NO132487C (nl) 1975-11-19

Family

ID=12485935

Family Applications (1)

Application Number Title Priority Date Filing Date
NO3520/71A NO132487C (nl) 1971-05-31 1971-09-23

Country Status (15)

Country Link
US (1) US3716408A (nl)
JP (1) JPS4944331B1 (nl)
AT (1) AT316756B (nl)
AU (1) AU453467B2 (nl)
BE (1) BE774451A (nl)
CA (1) CA954448A (nl)
DK (1) DK150193C (nl)
FI (1) FI51825C (nl)
FR (1) FR2139789B1 (nl)
GB (1) GB1318494A (nl)
IT (1) IT1050438B (nl)
NL (1) NL147784B (nl)
NO (1) NO132487C (nl)
SE (1) SE384798B (nl)
SU (1) SU423268A3 (nl)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3973008A (en) * 1970-12-30 1976-08-03 Kabushiki Kaisha Shimizu Manzo Shoten Konjac mannan
JPS5350037U (nl) * 1976-09-29 1978-04-27
US4541873A (en) * 1982-09-13 1985-09-17 General Foods Corporation Method and manufacture for easily spray-driable low molecular weight sugars
US4536221A (en) * 1982-12-17 1985-08-20 Sirac Spa Process for preparing lactulose from lactose, in the form of a syrup or a crystalline product
IT1163540B (it) * 1983-06-20 1987-04-08 Sirac Srl Procedimento per la purificazione dello sciroppo di lattulosio
IT1206140B (it) * 1984-03-22 1989-04-14 Sirac Srl Procedimento per la purificazione di lattulosio.
FR2575923B1 (fr) * 1985-01-15 1988-02-05 Jouveinal Sa Composition laxative a base de lactulose, et son procede de fabrication
US4931554A (en) * 1988-02-22 1990-06-05 Duphar International Research B.V. Method of preparing a solid composition of lactulose, and composition so obtained
IL89624A0 (en) * 1988-03-18 1989-09-10 Duphar Int Res Preparation of solid lactulose
GB9827423D0 (en) * 1998-12-11 1999-02-03 Relax Limited Method of drying a solution
US20040191295A1 (en) * 2003-03-28 2004-09-30 Locniskar Mary Frances Composition and method for viral inhibition
US20040219188A1 (en) * 2003-05-02 2004-11-04 Comer Gail M. Composition and methods for nutritional management of patients with hepatic disease
US7256202B2 (en) * 2003-12-31 2007-08-14 Halow George M Composition and method for treatment of hepatic encephalopathy
FR2898516B1 (fr) * 2006-03-17 2008-05-30 Innov Ia Sa Procede de preparation d'une composition pulverulente et produit tel qu'obtenu
JP6289859B2 (ja) 2013-10-21 2018-03-07 東京エレクトロン株式会社 トラップ装置及び基板処理装置

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1189839B (de) * 1960-04-22 1965-03-25 Tervalon Mij Voor Voedingsmidd Verfahren zur Herstellung eines bifidusaktiven, streubaren Trockenproduktes aus einer Laktulose und Laktose enthaltenden waesserigen Loesung oder Suspension
US3546206A (en) * 1967-09-20 1970-12-08 Kraftco Corp Method of making lactulose
US3505309A (en) * 1967-09-25 1970-04-07 Research Corp Process for lactulose
BE723384A (nl) * 1967-11-07 1969-04-16

Also Published As

Publication number Publication date
JPS4944331B1 (nl) 1974-11-27
AU3420171A (en) 1973-04-12
IT1050438B (it) 1981-03-10
NL147784B (nl) 1975-11-17
FI51825C (fi) 1977-04-12
US3716408A (en) 1973-02-13
NO132487B (nl) 1975-08-11
GB1318494A (en) 1973-05-31
NL7113343A (nl) 1972-12-04
AU453467B2 (en) 1974-10-03
SE384798B (sv) 1976-05-24
DK150193B (da) 1987-01-05
FR2139789A1 (nl) 1973-01-12
FI51825B (nl) 1976-12-31
BE774451A (fr) 1972-02-14
DK150193C (da) 1987-07-06
AT316756B (de) 1974-06-15
SU423268A3 (nl) 1974-04-05
FR2139789B1 (nl) 1975-06-06
CA954448A (en) 1974-09-10

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