NO131631B - - Google Patents
Download PDFInfo
- Publication number
- NO131631B NO131631B NO2665/71A NO266571A NO131631B NO 131631 B NO131631 B NO 131631B NO 2665/71 A NO2665/71 A NO 2665/71A NO 266571 A NO266571 A NO 266571A NO 131631 B NO131631 B NO 131631B
- Authority
- NO
- Norway
- Prior art keywords
- mold
- tube
- molds
- forming tube
- mandrel
- Prior art date
Links
- 235000013601 eggs Nutrition 0.000 claims description 25
- 238000010438 heat treatment Methods 0.000 claims description 17
- 210000002969 egg yolk Anatomy 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 8
- 210000000056 organ Anatomy 0.000 claims description 5
- 102000002322 Egg Proteins Human genes 0.000 claims description 4
- 108010000912 Egg Proteins Proteins 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 3
- 235000014103 egg white Nutrition 0.000 claims description 3
- 210000000969 egg white Anatomy 0.000 claims description 3
- 239000002184 metal Substances 0.000 claims description 3
- 230000003993 interaction Effects 0.000 claims description 2
- 238000000465 moulding Methods 0.000 claims description 2
- 210000004885 white matter Anatomy 0.000 claims description 2
- 238000003780 insertion Methods 0.000 description 7
- 230000037431 insertion Effects 0.000 description 7
- 238000004806 packaging method and process Methods 0.000 description 7
- 230000015271 coagulation Effects 0.000 description 6
- 238000005345 coagulation Methods 0.000 description 6
- 238000001816 cooling Methods 0.000 description 6
- 235000013580 sausages Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 230000035508 accumulation Effects 0.000 description 2
- 238000009825 accumulation Methods 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 239000013013 elastic material Substances 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000011888 foil Substances 0.000 description 2
- 230000007246 mechanism Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 238000009461 vacuum packaging Methods 0.000 description 2
- 238000003466 welding Methods 0.000 description 2
- 229920002972 Acrylic fiber Polymers 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000001680 brushing effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 230000003670 easy-to-clean Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 239000011810 insulating material Substances 0.000 description 1
- 239000012774 insulation material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920001296 polysiloxane Polymers 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/10—Egg rolls
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Cookers (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK367070 | 1970-07-15 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO131631B true NO131631B (enrdf_load_stackoverflow) | 1975-03-24 |
| NO131631C NO131631C (enrdf_load_stackoverflow) | 1975-07-02 |
Family
ID=8125488
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO2665/71A NO131631C (enrdf_load_stackoverflow) | 1970-07-15 | 1971-07-12 |
Country Status (10)
| Country | Link |
|---|---|
| AT (1) | AT314337B (enrdf_load_stackoverflow) |
| BE (1) | BE769740A (enrdf_load_stackoverflow) |
| CA (1) | CA960911A (enrdf_load_stackoverflow) |
| CH (1) | CH560015A5 (enrdf_load_stackoverflow) |
| DE (1) | DE2134741A1 (enrdf_load_stackoverflow) |
| FR (1) | FR2101578A5 (enrdf_load_stackoverflow) |
| GB (1) | GB1349959A (enrdf_load_stackoverflow) |
| NL (1) | NL7109762A (enrdf_load_stackoverflow) |
| NO (1) | NO131631C (enrdf_load_stackoverflow) |
| SE (1) | SE374485B (enrdf_load_stackoverflow) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK139836B (da) * | 1974-11-29 | 1979-04-30 | Dansk Andels Aegexp | Maskine til fremstilling af langæg eller lignende langstrakte produkter bestående af to komponenter. |
| HU231051B1 (hu) * | 2012-07-17 | 2020-02-28 | István Bodnár | Berendezés két vagy több összetevőjű, hő hatására keményedő élelmiszer, elsősorban tojásrúd előállítására |
| DE102021123790B3 (de) | 2021-09-14 | 2022-08-11 | G M S - Geräte, Maschinen, Systeme - Handelsgesellschaft mbH | Vorrichtung zum Garen einer Speise |
-
1971
- 1971-07-06 CA CA117,521A patent/CA960911A/en not_active Expired
- 1971-07-07 AT AT591771A patent/AT314337B/de not_active IP Right Cessation
- 1971-07-08 GB GB3214871A patent/GB1349959A/en not_active Expired
- 1971-07-09 CH CH1012671A patent/CH560015A5/xx not_active IP Right Cessation
- 1971-07-09 BE BE769740A patent/BE769740A/xx unknown
- 1971-07-12 FR FR7125455A patent/FR2101578A5/fr not_active Expired
- 1971-07-12 NO NO2665/71A patent/NO131631C/no unknown
- 1971-07-12 DE DE19712134741 patent/DE2134741A1/de active Pending
- 1971-07-14 SE SE7109116A patent/SE374485B/xx unknown
- 1971-07-15 NL NL7109762A patent/NL7109762A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| NL7109762A (enrdf_load_stackoverflow) | 1972-01-18 |
| GB1349959A (en) | 1974-04-10 |
| NO131631C (enrdf_load_stackoverflow) | 1975-07-02 |
| FR2101578A5 (enrdf_load_stackoverflow) | 1972-03-31 |
| CH560015A5 (enrdf_load_stackoverflow) | 1975-03-27 |
| DE2134741A1 (de) | 1972-01-20 |
| BE769740A (fr) | 1971-11-16 |
| AT314337B (de) | 1974-03-25 |
| CA960911A (en) | 1975-01-14 |
| SE374485B (enrdf_load_stackoverflow) | 1975-03-10 |
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