NO130663B - - Google Patents
Download PDFInfo
- Publication number
- NO130663B NO130663B NO71673A NO71673A NO130663B NO 130663 B NO130663 B NO 130663B NO 71673 A NO71673 A NO 71673A NO 71673 A NO71673 A NO 71673A NO 130663 B NO130663 B NO 130663B
- Authority
- NO
- Norway
- Prior art keywords
- air
- heating element
- products
- gases
- nitrous gases
- Prior art date
Links
- 239000007789 gas Substances 0.000 claims description 17
- 238000010438 heat treatment Methods 0.000 claims description 11
- GQPLMRYTRLFLPF-UHFFFAOYSA-N nitrous oxide Inorganic materials [O-][N+]#N GQPLMRYTRLFLPF-UHFFFAOYSA-N 0.000 claims description 10
- 230000015572 biosynthetic process Effects 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 9
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 claims description 8
- 235000013622 meat product Nutrition 0.000 claims description 8
- 229910002651 NO3 Inorganic materials 0.000 claims description 5
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 claims description 5
- 230000001105 regulatory effect Effects 0.000 claims description 4
- 239000000975 dye Substances 0.000 claims description 3
- 238000005485 electric heating Methods 0.000 claims description 3
- 239000010410 layer Substances 0.000 claims description 3
- 239000000567 combustion gas Substances 0.000 claims description 2
- 239000003546 flue gas Substances 0.000 claims description 2
- 239000002344 surface layer Substances 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims 1
- 239000000779 smoke Substances 0.000 description 7
- 230000000391 smoking effect Effects 0.000 description 5
- 239000000463 material Substances 0.000 description 3
- 241001274613 Corvus frugilegus Species 0.000 description 2
- MWUXSHHQAYIFBG-UHFFFAOYSA-N Nitric oxide Chemical compound O=[N] MWUXSHHQAYIFBG-UHFFFAOYSA-N 0.000 description 2
- ATUOYWHBWRKTHZ-UHFFFAOYSA-N Propane Chemical compound CCC ATUOYWHBWRKTHZ-UHFFFAOYSA-N 0.000 description 2
- 238000004378 air conditioning Methods 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 102000036675 Myoglobin Human genes 0.000 description 1
- 108010062374 Myoglobin Proteins 0.000 description 1
- 238000000137 annealing Methods 0.000 description 1
- 235000021168 barbecue Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 239000001294 propane Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000020994 smoked meat Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/048—Smoking; Smoking devices with addition of chemicals other than natural smoke
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/052—Smoke generators ; Smoking apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NO71673A NO130663C (ru) | 1973-02-21 | 1973-02-21 | |
SE7302883A SE386572B (sv) | 1973-02-21 | 1973-03-01 | Forfarande for behandling av kottprodukter |
DE19732310942 DE2310942A1 (de) | 1973-02-21 | 1973-03-05 | Verfahren und anordnung zum erzielen einer faerbung von fleischerzeugnissen |
GB1113273A GB1418746A (en) | 1973-02-21 | 1973-03-07 | Method and apparatus for colouring of meat products |
NL7303939A NL7303939A (ru) | 1973-02-21 | 1973-03-21 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NO71673A NO130663C (ru) | 1973-02-21 | 1973-02-21 |
Publications (2)
Publication Number | Publication Date |
---|---|
NO130663B true NO130663B (ru) | 1974-10-14 |
NO130663C NO130663C (ru) | 1975-01-22 |
Family
ID=19877772
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO71673A NO130663C (ru) | 1973-02-21 | 1973-02-21 |
Country Status (5)
Country | Link |
---|---|
DE (1) | DE2310942A1 (ru) |
GB (1) | GB1418746A (ru) |
NL (1) | NL7303939A (ru) |
NO (1) | NO130663C (ru) |
SE (1) | SE386572B (ru) |
-
1973
- 1973-02-21 NO NO71673A patent/NO130663C/no unknown
- 1973-03-01 SE SE7302883A patent/SE386572B/xx unknown
- 1973-03-05 DE DE19732310942 patent/DE2310942A1/de active Pending
- 1973-03-07 GB GB1113273A patent/GB1418746A/en not_active Expired
- 1973-03-21 NL NL7303939A patent/NL7303939A/xx not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
NO130663C (ru) | 1975-01-22 |
SE386572B (sv) | 1976-08-16 |
DE2310942A1 (de) | 1974-08-29 |
GB1418746A (en) | 1975-12-24 |
NL7303939A (ru) | 1974-08-23 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ATE150478T1 (de) | Wärmekondensiertes ligno-zellulosehaltiges material, verfahren und ofen zu seiner herstellung | |
ATE129066T1 (de) | Feuer mit gasbeheizung. | |
DE69105514D1 (de) | Vorrichtung zum erzeugen von rauch für rauchöfen für nahrungsmittel. | |
NO130663B (ru) | ||
US3364936A (en) | Tobacco processing | |
Arifa et al. | Application of Smart Oven Technology as an Effort to Increase Smoked Egg Production and Quality in Sania MSME | |
SU403710A1 (ru) | Способ получения пленкообразующих | |
US2081349A (en) | Roasting apparatus | |
DE902214C (de) | Verfahren zum Trocknen und Raeuchern von Fleisch- und Wurstwaren | |
FR2150825A1 (en) | Coffee roasting machine - using recycled gases from the beans as part of combustion fuel supply | |
US2783988A (en) | Tobacco curing apparatus | |
JPS572833A (en) | Supplying device of inert gas to heat treatment furnace | |
JP2002301705A (ja) | 竹材燻製工芸品の製造法 | |
US794285A (en) | Process of curing meat products. | |
DE657503C (de) | Raeucherofen | |
CH313546A (de) | Einrichtung zur Behandlung von Fleischwaren | |
GB1233784A (ru) | ||
US6572912B1 (en) | Cooking process | |
SU445621A1 (ru) | Способ подготовки воды | |
USRE398E (en) | Improvement in furnaces for burning wet fuel | |
GB525924A (en) | An improved process and apparatus for drying peat and similar substances for the purpose of raising the heating value | |
US1398836A (en) | Process of preserving meat and alimentary substances | |
SU105665A1 (ru) | Защитна атмосфера дл термической обработки изделий из жаропрочных сплавов на никелевой основе | |
PL148679B1 (en) | Method of and apparatus for smoking food products in particular those of animal origin | |
US661275A (en) | Compound for treating tobacco. |