NO121110B - - Google Patents
Download PDFInfo
- Publication number
- NO121110B NO121110B NO1468A NO1468A NO121110B NO 121110 B NO121110 B NO 121110B NO 1468 A NO1468 A NO 1468A NO 1468 A NO1468 A NO 1468A NO 121110 B NO121110 B NO 121110B
- Authority
- NO
- Norway
- Prior art keywords
- polyphosphates
- chain length
- sodium
- bacteria
- polyphosphate
- Prior art date
Links
- 239000001205 polyphosphate Substances 0.000 claims description 40
- 235000011176 polyphosphates Nutrition 0.000 claims description 40
- 229920000388 Polyphosphate Polymers 0.000 claims description 39
- 241000894006 Bacteria Species 0.000 claims description 14
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 4
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical group [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 4
- QGZKDVFQNNGYKY-UHFFFAOYSA-O ammonium group Chemical group [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 claims description 4
- 229910052708 sodium Inorganic materials 0.000 claims description 4
- 239000011734 sodium Substances 0.000 claims description 4
- 238000004321 preservation Methods 0.000 claims description 3
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 claims description 2
- 230000000694 effects Effects 0.000 claims description 2
- 229910052739 hydrogen Inorganic materials 0.000 claims description 2
- 239000001257 hydrogen Substances 0.000 claims description 2
- 229910019142 PO4 Inorganic materials 0.000 description 10
- 235000021317 phosphate Nutrition 0.000 description 10
- 230000000721 bacterilogical effect Effects 0.000 description 9
- 239000000463 material Substances 0.000 description 9
- 235000019832 sodium triphosphate Nutrition 0.000 description 9
- 235000013305 food Nutrition 0.000 description 8
- 235000019830 sodium polyphosphate Nutrition 0.000 description 7
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 6
- 235000019818 tetrasodium diphosphate Nutrition 0.000 description 6
- 241000191967 Staphylococcus aureus Species 0.000 description 5
- 238000010348 incorporation Methods 0.000 description 5
- 238000011534 incubation Methods 0.000 description 5
- 239000010452 phosphate Substances 0.000 description 5
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 5
- 241001465754 Metazoa Species 0.000 description 4
- 230000000844 anti-bacterial effect Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 4
- 238000004381 surface treatment Methods 0.000 description 4
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- 150000001450 anions Chemical class 0.000 description 3
- 230000001580 bacterial effect Effects 0.000 description 3
- 230000006378 damage Effects 0.000 description 3
- 238000007598 dipping method Methods 0.000 description 3
- 235000013601 eggs Nutrition 0.000 description 3
- 235000019688 fish Nutrition 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- -1 phosphate anion Chemical class 0.000 description 3
- 235000019982 sodium hexametaphosphate Nutrition 0.000 description 3
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 241000192125 Firmicutes Species 0.000 description 2
- 241000589540 Pseudomonas fluorescens Species 0.000 description 2
- 241000607142 Salmonella Species 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 125000000129 anionic group Chemical group 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 238000009928 pasteurization Methods 0.000 description 2
- 235000013594 poultry meat Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 241000590020 Achromobacter Species 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 241000193470 Clostridium sporogenes Species 0.000 description 1
- 241000194032 Enterococcus faecalis Species 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- XBDQKXXYIPTUBI-UHFFFAOYSA-N Propionic acid Chemical class CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 1
- 241001135257 Salmonella enterica subsp. enterica serovar Senftenberg Species 0.000 description 1
- 241000293869 Salmonella enterica subsp. enterica serovar Typhimurium Species 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 229910052783 alkali metal Inorganic materials 0.000 description 1
- 150000001340 alkali metals Chemical class 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 150000001558 benzoic acid derivatives Chemical class 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 239000013043 chemical agent Substances 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 125000004122 cyclic group Chemical group 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 230000001066 destructive effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 239000005452 food preservative Substances 0.000 description 1
- 235000019249 food preservative Nutrition 0.000 description 1
- 235000020006 fruit beer Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 235000020993 ground meat Nutrition 0.000 description 1
- TVHALOSDPLTTSR-UHFFFAOYSA-H hexasodium;[oxido-[oxido(phosphonatooxy)phosphoryl]oxyphosphoryl] phosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])(=O)OP([O-])(=O)OP([O-])([O-])=O TVHALOSDPLTTSR-UHFFFAOYSA-H 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 239000011344 liquid material Substances 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000010979 pH adjustment Methods 0.000 description 1
- AQSJGOWTSHOLKH-UHFFFAOYSA-N phosphite(3-) Chemical class [O-]P([O-])[O-] AQSJGOWTSHOLKH-UHFFFAOYSA-N 0.000 description 1
- 229920000137 polyphosphoric acid Polymers 0.000 description 1
- 235000019828 potassium polyphosphate Nutrition 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000014059 processed cheese Nutrition 0.000 description 1
- 229940048084 pyrophosphate Drugs 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 229940048086 sodium pyrophosphate Drugs 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 238000004448 titration Methods 0.000 description 1
- UNXRWKVEANCORM-UHFFFAOYSA-I triphosphate(5-) Chemical compound [O-]P([O-])(=O)OP([O-])(=O)OP([O-])([O-])=O UNXRWKVEANCORM-UHFFFAOYSA-I 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US60659767A | 1967-01-03 | 1967-01-03 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO121110B true NO121110B (zh) | 1971-01-18 |
Family
ID=24428626
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO1468A NO121110B (zh) | 1967-01-03 | 1968-01-02 |
Country Status (10)
| Country | Link |
|---|---|
| AT (1) | AT293850B (zh) |
| BE (1) | BE708863A (zh) |
| CH (1) | CH487596A (zh) |
| DE (1) | DE1642141C3 (zh) |
| FR (1) | FR1568002A (zh) |
| GB (1) | GB1154079A (zh) |
| IL (1) | IL29157A (zh) |
| IT (1) | IT957010B (zh) |
| NL (1) | NL150317B (zh) |
| NO (1) | NO121110B (zh) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4592892A (en) * | 1981-11-12 | 1986-06-03 | Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo | Aqueous sterilizing agent for foods or food processing machines and utensils |
| US6261619B1 (en) | 1994-02-24 | 2001-07-17 | The Procter & Gamble Co. | Noncarbonated beverage products with improved microbial stability and processes for preparing |
| US6294214B1 (en) | 1994-02-24 | 2001-09-25 | The Procter & Gamble Co. | Noncarbonated beverage products with improved microbial stability and processes for preparing |
| ES2152514T3 (es) | 1995-02-28 | 2001-02-01 | Procter & Gamble | Preparacion de productos de bebidas no carbonatadas que tienen una estabilidad microbiana superior. |
| WO2002045512A2 (en) * | 2000-12-05 | 2002-06-13 | S.I.P.C.A.M. Societa' Italiana Prodotti Chimici E Per L'agricoltura Milano S.P.A. | Polyphosphate microbicide for pre- and postharvest crop protecion |
| WO2018225848A1 (ja) * | 2017-06-09 | 2018-12-13 | リジェンティス株式会社 | 敗血症の予防又は治療用組成物 |
-
1967
- 1967-12-19 IL IL2915767A patent/IL29157A/en unknown
- 1967-12-22 GB GB5833767A patent/GB1154079A/en not_active Expired
- 1967-12-28 DE DE1967ST027713 patent/DE1642141C3/de not_active Expired
- 1967-12-28 CH CH1826267A patent/CH487596A/de not_active IP Right Cessation
- 1967-12-29 IT IT4173167A patent/IT957010B/it active
-
1968
- 1968-01-02 AT AT1868A patent/AT293850B/de not_active IP Right Cessation
- 1968-01-02 BE BE708863D patent/BE708863A/xx unknown
- 1968-01-02 NO NO1468A patent/NO121110B/no unknown
- 1968-01-02 FR FR1568002D patent/FR1568002A/fr not_active Expired
- 1968-01-03 NL NL6800059A patent/NL150317B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| IL29157A (en) | 1971-07-28 |
| AT293850B (de) | 1971-09-15 |
| CH487596A (de) | 1970-03-31 |
| GB1154079A (en) | 1969-06-04 |
| NL6800059A (zh) | 1968-07-04 |
| NL150317B (nl) | 1976-08-16 |
| BE708863A (zh) | 1968-07-02 |
| FR1568002A (zh) | 1969-05-23 |
| DE1642141A1 (de) | 1971-04-15 |
| DE1642141C3 (de) | 1978-11-30 |
| DE1642141B2 (de) | 1973-10-31 |
| IT957010B (it) | 1973-10-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Roller et al. | The antimicrobial properties of chitosan in mayonnaise and mayonnaise-based shrimp salads | |
| Sofos | Antimicrobial effects of sodium and other ions in foods: a review 1 | |
| Dunn | Pulsed light and pulsed electric field for foods and eggs | |
| Tompkin | Indirect antimicrobial effects in foods: Phosphates | |
| US20130012428A1 (en) | Liquid antimicrobial compositions | |
| US9107443B2 (en) | Liquid nisin compositions | |
| KR20060038823A (ko) | 저장성과 관능특성이 향상된 포장 김치의 제조방법 | |
| Loessner et al. | Long-chain polyphosphates inhibit growth of Clostridium tyrobutyricum in processed cheese spreads | |
| US20020028268A1 (en) | Stabilization of cooked meat and meat-vegetable compositions using whey from nisin-producing cultures | |
| Skovgaard | Microbiological aspects and technological need: technological needs for nitrates and nitrites | |
| US20050158432A1 (en) | Method of and composition for inhibiting the growth of Clostridium perfringens in meat products | |
| NO121110B (zh) | ||
| Prokopov et al. | Methods of food preservation | |
| Kılınç et al. | Growth of Listeria monocytogenes as Affected by Thermal Treatments of Rainbow Trout Fillets Prepared with Liquid Smoke | |
| RU2725687C2 (ru) | Композиция и способы борьбы с разрастанием патогенов и микроорганизмов, вызывающих порчу, в системах с высокой влажностью и низким содержанием солей натрия | |
| Raghubeer et al. | Evaluation of batch and semicontinuous application of high hydrostatic pressure on foodborne pathogens in salsa | |
| Hobbs | Ecology of food microorganisms | |
| US20060127546A1 (en) | Use of glycine and/or glycine derivatives as antibacterial agent against gram negative bacterial pathogens in foods and/or drinks | |
| NO126251B (zh) | ||
| Gaare et al. | Antimicrobial efficacy of vanillin in conjunction with mild heat treatment against Escherichia coli O157: H7 in sweetened lassi | |
| KR100390157B1 (ko) | 홍어 첨가에 의한 김치의 숙성 및 저장기간 연장방법 | |
| JPH0928361A (ja) | 乳酸菌類の制御方法 | |
| Jungho et al. | Principles of control | |
| Heir et al. | A solution to the fight against Listeria? | |
| Bergquist | HEAT PASTEURIZATION OF PLAIN EGG WHITE AND EGG WHITE POWDER |