NO115511B - - Google Patents

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Publication number
NO115511B
NO115511B NO66164230A NO16423066A NO115511B NO 115511 B NO115511 B NO 115511B NO 66164230 A NO66164230 A NO 66164230A NO 16423066 A NO16423066 A NO 16423066A NO 115511 B NO115511 B NO 115511B
Authority
NO
Norway
Prior art keywords
supply channel
temperature
pressure
thermoplastic
channel
Prior art date
Application number
NO66164230A
Other languages
English (en)
Norwegian (no)
Inventor
Leif F Neraal
Original Assignee
Leif F Neraal
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Leif F Neraal filed Critical Leif F Neraal
Priority to NO66164230A priority Critical patent/NO115511B/no
Priority to DE19671692174 priority patent/DE1692174B2/de
Priority to DK400867AA priority patent/DK138302B/da
Priority to FI2139/67A priority patent/FI42159B/fi
Priority to NL6710950A priority patent/NL6710950A/xx
Publication of NO115511B publication Critical patent/NO115511B/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/45—Addition of, or treatment with, microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
NO66164230A 1966-08-08 1966-08-08 NO115511B (ja)

Priority Applications (5)

Application Number Priority Date Filing Date Title
NO66164230A NO115511B (ja) 1966-08-08 1966-08-08
DE19671692174 DE1692174B2 (de) 1966-08-08 1967-07-29 Mittel zur verbesserung der qualitaet von rohwuersten (dauerwuersten)
DK400867AA DK138302B (da) 1966-08-08 1967-08-07 Middel til kvalitetsforbedring af pølser.
FI2139/67A FI42159B (ja) 1966-08-08 1967-08-08
NL6710950A NL6710950A (ja) 1966-08-08 1967-08-09

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO66164230A NO115511B (ja) 1966-08-08 1966-08-08

Publications (1)

Publication Number Publication Date
NO115511B true NO115511B (ja) 1968-10-14

Family

ID=19909664

Family Applications (1)

Application Number Title Priority Date Filing Date
NO66164230A NO115511B (ja) 1966-08-08 1966-08-08

Country Status (5)

Country Link
DE (1) DE1692174B2 (ja)
DK (1) DK138302B (ja)
FI (1) FI42159B (ja)
NL (1) NL6710950A (ja)
NO (1) NO115511B (ja)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4013797A (en) * 1975-12-10 1977-03-22 Microlife Technics, Inc. Bacterial compositions and process for fermentation of meat therewith
US4147807A (en) * 1977-09-06 1979-04-03 Microlife Technics, Inc. Process for the treatment of meat with compositions including Micrococcus varians and a lactic acid producing bacteria
US4304868A (en) * 1977-09-06 1981-12-08 Microlife Technics, Inc. Process for the treatment of meat with compositions including Micrococcus varians and a lactic acid producing bacteria
FI77773C (fi) * 1986-12-19 1989-05-10 Suomen Sokeri Oy Fermenteringsfoerfarande foer ensilering.
FR2691614B1 (fr) * 1992-05-26 1994-08-19 Roquette Freres Procédé perfectionné de fabrication de saucissons secs.
US6063410A (en) * 1998-03-17 2000-05-16 Quest International Flavors & Food Ingredients Company, Division Of Indopco, Inc. Method and compositions for improved flavor and aroma in fermented meat

Also Published As

Publication number Publication date
NL6710950A (ja) 1968-02-12
DK138302C (ja) 1979-01-22
DE1692174B2 (de) 1973-04-05
FI42159B (ja) 1970-02-02
DE1692174A1 (de) 1972-03-09
DK138302B (da) 1978-08-14

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