NL7712745A - Prepn. of sweet, buttery flavouring for food - by heating fructose and proline in polar solvent - Google Patents

Prepn. of sweet, buttery flavouring for food - by heating fructose and proline in polar solvent

Info

Publication number
NL7712745A
NL7712745A NL7712745A NL7712745A NL7712745A NL 7712745 A NL7712745 A NL 7712745A NL 7712745 A NL7712745 A NL 7712745A NL 7712745 A NL7712745 A NL 7712745A NL 7712745 A NL7712745 A NL 7712745A
Authority
NL
Netherlands
Prior art keywords
proline
fructose
food
solvent
flavouring
Prior art date
Application number
NL7712745A
Other languages
Dutch (nl)
Original Assignee
Naarden International Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Naarden International Nv filed Critical Naarden International Nv
Priority to NL7712745A priority Critical patent/NL7712745A/en
Publication of NL7712745A publication Critical patent/NL7712745A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Abstract

A flavouring for altering, reinforcing or supplementing the taste and/or aroma of foods or luxury goods is prepd. by heating fructose and proline in a polar solvent, and opt. removing the solvent. A sweet, creamy and buttery flavour is conferred on the food. The flavour is not affected by later treatment of the food, e.g. cooking or sterilisation. Fructose is easily available and relatively cheap. The solvent is pref. suitable for human consumption, e.g. ethanol or water. The ratio of fructose:proline is 1:2-15:1 (1-8:1). The amt. of solvent may be 0.1-40x wt. of the fructose+proline. The fructose may be pure, or may be used as a syrup contg. a small amt. of glucose. The amino-acid component contains >=50% proline, and may contain =50% lysine, =35% alanine, =25% glycine and =25% histidine. Reaction is pref. under reflux, at 65-160 degrees C (75-140 degrees C) for 0.3-10 hrs.
NL7712745A 1977-11-18 1977-11-18 Prepn. of sweet, buttery flavouring for food - by heating fructose and proline in polar solvent NL7712745A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NL7712745A NL7712745A (en) 1977-11-18 1977-11-18 Prepn. of sweet, buttery flavouring for food - by heating fructose and proline in polar solvent

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7712745A NL7712745A (en) 1977-11-18 1977-11-18 Prepn. of sweet, buttery flavouring for food - by heating fructose and proline in polar solvent

Publications (1)

Publication Number Publication Date
NL7712745A true NL7712745A (en) 1979-05-22

Family

ID=19829564

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7712745A NL7712745A (en) 1977-11-18 1977-11-18 Prepn. of sweet, buttery flavouring for food - by heating fructose and proline in polar solvent

Country Status (1)

Country Link
NL (1) NL7712745A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4753814A (en) * 1987-06-26 1988-06-28 Lever Brothers Company Process for preparing a caramel butterscotch flavor syrup
US20110081473A1 (en) * 2009-10-01 2011-04-07 Uha Mikakuto Co., Ltd. Food ingredient having milk taste-enhancing action, production method thereof, method of enhancing milk taste of food or seasoning and milk taste-enhanced milk-based hard candy

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4753814A (en) * 1987-06-26 1988-06-28 Lever Brothers Company Process for preparing a caramel butterscotch flavor syrup
US20110081473A1 (en) * 2009-10-01 2011-04-07 Uha Mikakuto Co., Ltd. Food ingredient having milk taste-enhancing action, production method thereof, method of enhancing milk taste of food or seasoning and milk taste-enhanced milk-based hard candy
CN102028176A (en) * 2009-10-01 2011-04-27 悠哈味觉糖有限公司 Food ingredient having milk taste-enhancing action, production method thereof, method of enhancing milk taste of food or seasoning and milk taste-enhanced milk-based hard candy

Similar Documents

Publication Publication Date Title
SE7712846L (en) LIQUID FOOD PRODUCT CONTAINING SOYE PROTEIN MEMBRANE ISOLATE
JPS60186247A (en) Preparation of saltless pickle
NL7712745A (en) Prepn. of sweet, buttery flavouring for food - by heating fructose and proline in polar solvent
US3946121A (en) Calorie-free sweetener without sourness
WO2019083041A1 (en) Liquid concentrate for seasoning, wood piece usable as fermentation index for seasoning, kit for manufacturing seasoning, method for manufacturing seasoning, seasoning, and thickened seasoning
JPH031946B2 (en)
US3259506A (en) Sweetening composition
CA2100152A1 (en) Process for the production of a flavouring agent
JP4488790B2 (en) Retort odor remover and food and drink
JPS61257163A (en) Seasoned laver flavored with wasabi (japanese horseradish)
KR102299382B1 (en) Manufacturing method of red crab sandwich using chiabatta
JP2527974B2 (en) Seasoning
JP3673202B2 (en) 柿 Chutney production method
JPS5860966A (en) Preparation of seasoned and dried konjak food
EP0217755B2 (en) Production, conservation and sweetening of infusion of hot and/or cold coffee and other drinks in general
JPH07252160A (en) Processed crude drug and food containing processed crude drug
JPH0312858B2 (en)
FR2436567A1 (en) Food prod. contg. ultrafiltered lactoserum - used esp. as sweetener in confectionery
JPS61177977A (en) Coffee liquor
JP2745231B2 (en) Light-colored soy sauce-like seasoning
JPS6216861Y2 (en)
JPH07322833A (en) Momordicae fructus jelly
Andross Flavour and flavour acceptance
JPS6269955A (en) Production of jam
JPS5743666A (en) Preparation tangle food boiled down in soy

Legal Events

Date Code Title Description
A1B A search report has been drawn up
BV The patent application has lapsed