JPH07322833A - Momordicae fructus jelly - Google Patents

Abstract

PURPOSE:To obtain a jelly candy enabling ready intake of an extract of Momordicae fructus in a delicious state, having a beautifying effect and medicinal effects such as hematinic effect, reduced in calorie and excellent for health by mixing the extract of Momordicae fructus in jelly. CONSTITUTION:An extract of Momordicae fructus with an extraction solvent (water, fruit juice, Japanese rice wine, etc.) is admixed with jelly composed of a glue component such as agar-agar. The preparation of this jelly candy is carried out by adding about 0.1 to 50 pts.wt. extract of Momordicae fructus to 1 pt.wt. glue component immersed in water and cooling it.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a jelly confectionery containing an extract of Rakan fruit, and more specifically, a low calorie containing an extract of Rakan fruit having a cosmetic effect, a blood boosting effect, etc. The present invention relates to a delicious jelly confectionery that is rich in healthyness.

[0002]

2. Description of the Related Art Since ancient times, Luohan fruit has been regarded as a secret medicine for immortality and longevity in China. , Atopic diseases, stress relieving, prevention of aging, etc., in recent years, it has a function of eliminating active oxygen and free radicals closely related to various diseases and aging, and suppressing lipid peroxidation of brain tissue. It has been clarified and its preventive effect has been confirmed (“Basic and Clinical” Vol. 27, No. 8).

[0003] In addition, Rakan fruit is very sweet (about 300 times as sweet as sucrose) and low calorie because it contains a triterpene type glycoside (MORGOSIDE V) as a sweetening ingredient. Therefore, it has been proposed to use it as a sweetening ingredient in the production of lactic acid bacterium beverages and the production of syrup (Japanese Patent Application Laid-Open Nos. 53-9352 and 53-9359).

[0004]

[Problems to be Solved by the Invention] However, when taking Rakan fruit as a crude drug, it is usually brewed and drunk, or
It is taken with roncha or milk, but in this case, the extract of Rakan fruit has a characteristic burnt taste, and the medicinal juice is bitter and astringent.

On the other hand, as a method for solving the taste of the bitter and astringent component, there has been proposed a method of blending a specific amount of stevioside or a method of treating with a porous adsorbent resin (Japanese Patent Laid-Open No. Sho 5).
No. 3-12466, JP-A-53-147771, JP-A-5-5
4-14562, JP-A-58-71868). But,
All of these require complicated steps and use Rakan fruit extract as a sweetening agent, which is not suitable for drinking as it is.

[0006]

[Means for Solving the Problems] In view of the above problems, the inventors of the present invention have earnestly studied a method of providing an extract component of Rakan fruit as it is for eating and drinking in a simple and delicious state, and as a result, the extract composition of Rakan fruit was contained. The jelly confectionery can use the extract of Rakan fruit as it is, is very delicious, has a low calorie and is rich in health, and provides a confectionery that is well suited to the tastes of infants to adults, especially children and women. The findings that can be made have been found, and the present invention has been completed. That is, the present invention provides (1) a jelly-confectionery containing an extract of Rakan fruit. (2) The jelly-candy according to (1) above, wherein the jelly of the jelly-confection is substantially composed of a glue component. (3) The jelly-confectionery according to (2), wherein the glue component is agar. (4) The jelly according to (2) above, wherein the glue component is gelatin.
Sweets. (5) Jelly-The jelly according to (1), wherein the confectionery is Bavarois.
Sweets. (6) The jelly-candy according to (1), wherein the jelly-candy is mousse. Is provided.

The Luohan fruit of the present invention is a perennial perennial vine root plant of the cucurbitaceae (Scientific name: Momordicae), which is mainly produced in the mountainous areas mainly in Yongfu and Lingu County of Zhuang Autonomous Region, Guangxi Province, China.
Grosvenori) is a dried fruit, which has been regarded as a secret medicine in China since ancient times, but it is commercially available today and is easily available.

The Rakan fruit extract is a solution obtained by extracting the Rakan fruit with a predetermined extraction solvent, and as the extraction solvent, any liquid can be used as long as the active ingredient in the Rakan fruit is easily extracted and is harmless to the human body. Water, fruit juice, alcohols such as liquor, etc. are often mentioned, but water is preferably used in the jelly-confectionery of the present invention.

For the extraction, first of all, the Rakan fruit is crushed to an appropriate size so that 1 to 10 parts by weight of 1 powder of the Rakan fruit can be extracted.
It can be obtained by adding 00 parts by weight, preferably 10 to 100 parts by weight, more preferably 15 to 30 parts by weight of the extraction solvent and simmering for several seconds to several hours, preferably 1 minute to 30 minutes.

The jelly confectionery of the present invention is a jelly-like food, and is mainly provided as a favorite food other than a regular food, or a dessert. The jelly is essentially composed of glue components.

As the glue component, any of agar, gelatin, pectin, alginic acid and the like can be used, but as the jelly confectionery of the present invention, agar and gelatin are preferably used. Usually, the glue component is soaked in about 1 to 100 parts by weight of water, fruit acid, sugar and the like per 1 part by weight of the glue component, boiled if necessary, and cooled to gel. Therefore, the jelly-candy of the present invention is prepared by immersing the glue component and adding about 0.1 to 50 parts by weight to 1 part by weight of the extract of Rakan fruit soaked in water and the like, and cooling the mixture. Can be easily obtained.

Further, the jelly confectionery of the present invention can be used according to taste, such as fruit, fruit juice, fruit wine, milk, sugar, fresh cream,
Eggs, flavors, pigments and the like may be added.

For example, in the case of an agar jelly, stick agar or powder agar is added to 1 to 100 parts by weight of the agar in about 1 to 100 parts by weight of water, soaked and softened, and boiled if necessary. Next, to 1 part by weight of the agar soaked in water, 0.1 to 30 parts by weight, preferably 0.5 to 20 parts by weight of the extract of Rakan fruit is added. If boiled,
It is preferable to remove the crude heat before adding. Then, it is transferred to a predetermined container and cooled at about room temperature to obtain the jelly-confection of the present invention.

The agar jelly of the present invention may be mixed with fruits, fruit juice, fruit wine, milk, sugar, fresh cream, eggs, flavors, pigments, etc., for example, plum wine, etc., according to taste. It is also possible to use Japanese-style jellies such as plum wine cans, or Chinese-style jellies such as almond tofu mixed with almonds.

In the case of gelatin jelly, 1 part by weight of gelatin or powdered gelatin is added to 1 part by weight of the gelatin.
Add to about 100 parts by weight of water, soak and soak, and boil as necessary. Next, 0.1 to 30 parts by weight, preferably 0.5 to 20 parts by weight of the extract of Rakan fruit is added to 1 part by weight of the gelatin soaked in water. In the case of simmering, it is preferable to remove the crude heat before adding. Then, it is transferred to a predetermined container and cooled to room temperature or lower, preferably using a refrigerator or the like to obtain the jelly-confection of the present invention.

The gelatin jelly of the present invention is
Fruit, fruit juice, fruit wine, milk, sugar, fresh cream, eggs, flavors, pigments and the like may be blended, for example, by blending milk, sugar, fresh cream, eggs, etc., bavarois, It can be a Western-style jelly such as mousse.

In the case of using Bavarois, for example, in the above gelatin jelly, after soaking gelatin in water, 1 part by weight of this gelatin soaked in water is added with 0.5 egg yolk.
.About.5 parts by weight, about 0.5 to 5 parts by weight of milk, and if necessary, about 0.01 to 0.2 parts by weight of sugar. Milk is preferably boiled once. Next, this is lightly heated, strained, added the extract of Rakan fruit, and cooled with cold water or the like. Then, at the time of thickening, about 1 to 10 parts by weight of fresh cream is added to 1 part by weight of gelatin soaked in water. It can be obtained by transferring this into a predetermined container, cooling it in a refrigerator and solidifying it.

When the mousse is used, for example, in the above-mentioned Bavarois, when 1 part by weight of fresh cream is mixed with 0.1 to 1 part by weight of egg white and, if necessary, when blending the fresh cream. Add about 0.01 to 0.1 part by weight of sugar.
It can be obtained by adding this to a foamed meringue sufficiently and adding it to the extract of Rakan fruit.

[0019]

EXAMPLES Next, the present invention will be described more specifically by way of examples. Example 1 (Extract of Rakan fruit) Rakan extract was crushed, 40 g of the powder was collected, added to 1 L of water, and boiled for about 5 minutes to obtain an extract of Rakan fruit.

Example 2 (Rahan fruit agar jelly) 10 g of agar was soaked in 500 ml of water to be softened, then lightly drained, and the reconstituted product of Rakan fruit 250
ml was added. Then, it moved to the predetermined container and was cooled and solidified at room temperature. The obtained agar jelly contained the extract of Rakan fruit as it was, and was sweet and delicious although no sugar was used.

Example 3 (Rakan Fruit Gelatin Jelly) 5 g of powdered gelatin was soaked in 20 ml of water to soften it, then lightly drained, and the reconstituted extract of Rakan fruit 25
0 ml was added. Then, it moved to the predetermined container and was cooled and solidified in the refrigerator. The obtained gelatin jelly contained the extract of Rakan fruit as it was, and was sweet and delicious although no sugar was used.

Example 4 (Rakan fruit bavarois) 1) 15 g of powdered gelatin was dipped in 60 ml of water to be softened. 2) 10 g of sugar was added to the yolks of three eggs and mixed well. 3) 200 ml of milk was boiled once. 4) 1) and 3) were added to 2) and lightly heated in a pan. 5) 4) was removed from the heat and rubbed, then 200 ml of an extract of Rakan fruit was added, and the mixture was chilled by immersing it in cold water. 6) When the thickening occurred in 5), 300 ml of the fresh cream that was foamed was added, poured into a predetermined container, and cooled and solidified in a refrigerator for about 4 hours. The obtained Bavarois contains the extract of Rakan fruit as it is, and the sugar content is about 1/2 that of normal Bavarois.
Despite being 0 to 1/30, it was sweet and delicious.

Example 5 (Rakan Fruit Mousse) 1) 15 g of powdered gelatin was immersed in 60 ml of water and boiled. 2) 5 g of sugar was added to the yolks of 3 eggs and mixed well. 3) 200 ml of milk was boiled once. 4) 1) and 3) were added to 2) and lightly heated in a pan. 5) After removing from the fire and rubbing, extract 200 of Rakan fruit
ml was added, and the mixture was cooled by applying to cold water. 6) Egg white and sugar 5g per egg in 300ml fresh cream
Was added and the mixture was whipped for about 10 minutes. 7) When thickened to 5), 6) was added, poured into a predetermined container, and chilled and hardened in a refrigerator for about 4 hours.

The obtained mousse contains the extract of Rakan fruit as it is, and has a sugar content of about 1/20 to 1/30, which is sweeter than that of a normal mousse. It was delicious.

[0025]

INDUSTRIAL APPLICABILITY The jelly-confectionery containing the extract of Rakan fruit of the present invention can easily contain the extract of Rakan fruit as it is. Therefore, various cosmetic effects, blood-enriching effect and the like of the extract can be obtained. You can expect medicinal effects. In addition, since the amount of sugar used is very low, it has a low calorie content, is rich in health, and is delicious, it provides sweets that are well suited to the tastes of infants to adults, especially children and women. it can.

Claims (6)

[Claims] 1. A jelly-confection containing an extract of Rakan fruit. 2. The jelly-confection according to claim 1, wherein the jelly of the jelly-confection consists essentially of a glue component. 3. The jelly-confectionery according to claim 2, wherein the glue component is agar. 4. The jelly-confectionery according to claim 2, wherein the glue component is gelatin. 5. The jelly-candy according to claim 1, wherein the jelly-candy is Bavarois. 6. The jelly-candy according to claim 1, wherein the jelly-candy is mousse.