JPS53104771A - Production of sweetening composition - Google Patents

Production of sweetening composition

Info

Publication number
JPS53104771A
JPS53104771A JP1890477A JP1890477A JPS53104771A JP S53104771 A JPS53104771 A JP S53104771A JP 1890477 A JP1890477 A JP 1890477A JP 1890477 A JP1890477 A JP 1890477A JP S53104771 A JPS53104771 A JP S53104771A
Authority
JP
Japan
Prior art keywords
production
sweetening composition
sweetening
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1890477A
Other languages
Japanese (ja)
Inventor
Etsuo Morita
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morita Kagaku Kogyo Co Ltd
Original Assignee
Morita Kagaku Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morita Kagaku Kogyo Co Ltd filed Critical Morita Kagaku Kogyo Co Ltd
Priority to JP1890477A priority Critical patent/JPS53104771A/en
Publication of JPS53104771A publication Critical patent/JPS53104771A/en
Pending legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
JP1890477A 1977-02-22 1977-02-22 Production of sweetening composition Pending JPS53104771A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1890477A JPS53104771A (en) 1977-02-22 1977-02-22 Production of sweetening composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1890477A JPS53104771A (en) 1977-02-22 1977-02-22 Production of sweetening composition

Publications (1)

Publication Number Publication Date
JPS53104771A true JPS53104771A (en) 1978-09-12

Family

ID=11984570

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1890477A Pending JPS53104771A (en) 1977-02-22 1977-02-22 Production of sweetening composition

Country Status (1)

Country Link
JP (1) JPS53104771A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07322833A (en) * 1994-05-27 1995-12-12 Hiroko Mori Momordicae fructus jelly
WO2009063921A1 (en) 2007-11-12 2009-05-22 San-Ei Gen F.F.I., Inc. Method of improving sweetness qualities of stevia extract
JP2011024445A (en) * 2009-07-22 2011-02-10 Sanei Gen Ffi Inc Taste improver and taste-improving method for stevia extract
CN102524650A (en) * 2012-03-28 2012-07-04 江南大学 Sweetener product for improving stevioside flavor-producing speed by utilizing natural plant extracts and preparation method
WO2018186352A1 (en) * 2017-04-03 2018-10-11 サントリーホールディングス株式会社 Method for reducing lingering sweet aftertaste

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07322833A (en) * 1994-05-27 1995-12-12 Hiroko Mori Momordicae fructus jelly
WO2009063921A1 (en) 2007-11-12 2009-05-22 San-Ei Gen F.F.I., Inc. Method of improving sweetness qualities of stevia extract
EP2215914A4 (en) * 2007-11-12 2012-04-11 San Ei Gen Ffi Inc Method of improving sweetness qualities of stevia extract
US9044038B2 (en) 2007-11-12 2015-06-02 San-Ei Gen F.F.I., Inc. Method of improving sweetness qualities of stevia extract
JP2011024445A (en) * 2009-07-22 2011-02-10 Sanei Gen Ffi Inc Taste improver and taste-improving method for stevia extract
CN102524650A (en) * 2012-03-28 2012-07-04 江南大学 Sweetener product for improving stevioside flavor-producing speed by utilizing natural plant extracts and preparation method
WO2018186352A1 (en) * 2017-04-03 2018-10-11 サントリーホールディングス株式会社 Method for reducing lingering sweet aftertaste
JPWO2018186352A1 (en) * 2017-04-03 2020-02-13 サントリーホールディングス株式会社 How to reduce sweet aftertaste

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