NL76842C - Werkwijze ter bereiding van voedings- en genotmiddelen en van daatvoor geschikte schuimende eiwitpreparaten - Google Patents
Werkwijze ter bereiding van voedings- en genotmiddelen en van daatvoor geschikte schuimende eiwitpreparatenInfo
- Publication number
- NL76842C NL76842C NL111408A NL111408A NL76842C NL 76842 C NL76842 C NL 76842C NL 111408 A NL111408 A NL 111408A NL 111408 A NL111408 A NL 111408A NL 76842 C NL76842 C NL 76842C
- Authority
- NL
- Netherlands
- Prior art keywords
- stimulants
- foodstuffs
- preparation
- protein preparations
- suitable foaming
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/268—Hydrolysates from proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/325—Working-up of proteins for foodstuffs by hydrolysis using chemical agents of casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/02—Foamed, gas-expanded or cellular products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL111408A NL76842C (nl) | 1943-05-20 | 1943-05-20 | Werkwijze ter bereiding van voedings- en genotmiddelen en van daatvoor geschikte schuimende eiwitpreparaten |
GB23122/46A GB670413A (en) | 1943-05-20 | 1946-08-02 | Process for the production of foamable products from proteins, and their application in foodstuffs |
BE467145A BE467145A (fr) | 1943-05-20 | 1946-08-08 | Procédé pour la préparation de produits albuminoides moussants et leur application dans les matières alimentaires et condimentaires |
GB17783/49A GB670450A (en) | 1943-05-20 | 1946-08-26 | Process for the manufacture of foam producing albuminous products and their application in foodstuffs |
DEP28550A DE972090C (de) | 1943-05-20 | 1948-12-30 | Verfahren zur Herstellung von gut schaeumenden Eiweisspraeparaten fuer Nahrungsmittelzwecke |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL111408A NL76842C (nl) | 1943-05-20 | 1943-05-20 | Werkwijze ter bereiding van voedings- en genotmiddelen en van daatvoor geschikte schuimende eiwitpreparaten |
GB17783/49A GB670450A (en) | 1943-05-20 | 1946-08-26 | Process for the manufacture of foam producing albuminous products and their application in foodstuffs |
Publications (1)
Publication Number | Publication Date |
---|---|
NL76842C true NL76842C (nl) | 1955-01-15 |
Family
ID=40578889
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL111408A NL76842C (nl) | 1943-05-20 | 1943-05-20 | Werkwijze ter bereiding van voedings- en genotmiddelen en van daatvoor geschikte schuimende eiwitpreparaten |
Country Status (4)
Country | Link |
---|---|
BE (1) | BE467145A (nl) |
DE (1) | DE972090C (nl) |
GB (2) | GB670413A (nl) |
NL (1) | NL76842C (nl) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1101120B (de) * | 1958-02-18 | 1961-03-02 | Spillers Ltd | Verfahren zur Herstellung von schaeumenden Eiweisspraeparaten |
US3014801A (en) * | 1958-02-18 | 1961-12-26 | Spillers Ltd | Process for the preparation of a whipping agent from cereal protein |
FR2184519A1 (en) * | 1972-05-19 | 1973-12-28 | Procter & Gamble | Ready-to-eat breakfast cereals - contg partly-hydrolysed soya protein and proteolytic enzyme |
FR2403031A1 (fr) * | 1977-09-14 | 1979-04-13 | Anvar | Procede pour l'obtention de produits moussant analogues au blanc d'oeuf, a partir de lactoserum |
DE4238979A1 (de) * | 1992-11-19 | 1994-05-26 | Gruenau Gmbh Chem Fab | Verfahren zur Herstellung chromarmer Proteinhydrolysate |
KR100314991B1 (ko) * | 1999-08-03 | 2001-11-30 | 담철근 | 신규한 제과, 제빵용 기포 안정화제 및 그의 제조방법 |
FR2960129B1 (fr) | 2010-05-20 | 2014-10-10 | Roquette Freres | Procede de preparation d'hydrolysats alcalins de proteines vegetales |
FR2975259B1 (fr) | 2011-05-16 | 2014-01-31 | Roquette Freres | Procede industriel de preparation d'hydrolysats alcalins de proteines vegetales |
CN113477177B (zh) * | 2020-10-15 | 2023-04-18 | 百葵锐(深圳)生物科技有限公司 | 一种生物表面活性剂及其制备方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1754825A (en) * | 1926-05-24 | 1930-04-15 | Heuser Herman | Foam production |
DE717511C (de) * | 1938-02-22 | 1942-02-16 | Forschungsgemeinschaft Dr Krem | Verfahren zur Gewinnung eines Lactalbumin enthaltenden Gutes aus Molken |
GB517767A (en) * | 1938-05-31 | 1940-02-08 | Pyrene Co Ltd | Improvements in the manufacture of foam-generating substances |
DE944043C (de) * | 1942-11-27 | 1956-06-07 | Forschungsgemeinschaft Dr Krem | Verfahren zur Gewinnung eines schlag- und backfaehigen Milcheiweisses |
-
1943
- 1943-05-20 NL NL111408A patent/NL76842C/nl active
-
1946
- 1946-08-02 GB GB23122/46A patent/GB670413A/en not_active Expired
- 1946-08-08 BE BE467145A patent/BE467145A/fr unknown
- 1946-08-26 GB GB17783/49A patent/GB670450A/en not_active Expired
-
1948
- 1948-12-30 DE DEP28550A patent/DE972090C/de not_active Expired
Also Published As
Publication number | Publication date |
---|---|
DE972090C (de) | 1959-05-21 |
GB670450A (en) | 1952-04-16 |
GB670413A (en) | 1952-04-16 |
BE467145A (fr) | 1946-09-30 |
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