NL76842C - Process for the preparation of foodstuffs and stimulants and of suitable foaming protein preparations - Google Patents

Process for the preparation of foodstuffs and stimulants and of suitable foaming protein preparations

Info

Publication number
NL76842C
NL76842C NL111408A NL111408A NL76842C NL 76842 C NL76842 C NL 76842C NL 111408 A NL111408 A NL 111408A NL 111408 A NL111408 A NL 111408A NL 76842 C NL76842 C NL 76842C
Authority
NL
Netherlands
Prior art keywords
stimulants
foodstuffs
preparation
protein preparations
suitable foaming
Prior art date
Application number
NL111408A
Other languages
Dutch (nl)
Original Assignee
Lenderink & Co Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lenderink & Co Nv filed Critical Lenderink & Co Nv
Priority to NL111408A priority Critical patent/NL76842C/en
Priority to GB23122/46A priority patent/GB670413A/en
Priority to BE467145A priority patent/BE467145A/en
Priority to GB17783/49A priority patent/GB670450A/en
Priority to DEP28550A priority patent/DE972090C/en
Application granted granted Critical
Publication of NL76842C publication Critical patent/NL76842C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/268—Hydrolysates from proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/325—Working-up of proteins for foodstuffs by hydrolysis using chemical agents of casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
NL111408A 1943-05-20 1943-05-20 Process for the preparation of foodstuffs and stimulants and of suitable foaming protein preparations NL76842C (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
NL111408A NL76842C (en) 1943-05-20 1943-05-20 Process for the preparation of foodstuffs and stimulants and of suitable foaming protein preparations
GB23122/46A GB670413A (en) 1943-05-20 1946-08-02 Process for the production of foamable products from proteins, and their application in foodstuffs
BE467145A BE467145A (en) 1943-05-20 1946-08-08 Process for the preparation of foaming albuminoid products and their application in food and condiment materials
GB17783/49A GB670450A (en) 1943-05-20 1946-08-26 Process for the manufacture of foam producing albuminous products and their application in foodstuffs
DEP28550A DE972090C (en) 1943-05-20 1948-12-30 Process for the production of good foaming protein preparations for food purposes

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL111408A NL76842C (en) 1943-05-20 1943-05-20 Process for the preparation of foodstuffs and stimulants and of suitable foaming protein preparations
GB17783/49A GB670450A (en) 1943-05-20 1946-08-26 Process for the manufacture of foam producing albuminous products and their application in foodstuffs

Publications (1)

Publication Number Publication Date
NL76842C true NL76842C (en) 1955-01-15

Family

ID=40578889

Family Applications (1)

Application Number Title Priority Date Filing Date
NL111408A NL76842C (en) 1943-05-20 1943-05-20 Process for the preparation of foodstuffs and stimulants and of suitable foaming protein preparations

Country Status (4)

Country Link
BE (1) BE467145A (en)
DE (1) DE972090C (en)
GB (2) GB670413A (en)
NL (1) NL76842C (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3014801A (en) * 1958-02-18 1961-12-26 Spillers Ltd Process for the preparation of a whipping agent from cereal protein
DE1101120B (en) * 1958-02-18 1961-03-02 Spillers Ltd Process for the production of foaming protein preparations
FR2184519A1 (en) * 1972-05-19 1973-12-28 Procter & Gamble Ready-to-eat breakfast cereals - contg partly-hydrolysed soya protein and proteolytic enzyme
FR2403031A1 (en) * 1977-09-14 1979-04-13 Anvar PROCESS FOR OBTAINING FOAMING PRODUCTS ANALOGUE TO EGG WHITE, FROM WHEY
DE4238979A1 (en) * 1992-11-19 1994-05-26 Gruenau Gmbh Chem Fab Process for the production of low-chromium protein hydrolyzates
KR100314991B1 (en) * 1999-08-03 2001-11-30 담철근 A novel whipping or aeration agent to be used for making a bread or cookie and the preparation process thereof
FR2960129B1 (en) 2010-05-20 2014-10-10 Roquette Freres PROCESS FOR THE PREPARATION OF ALKALINE HYDROLYSATES OF PLANT PROTEINS
FR2975259B1 (en) 2011-05-16 2014-01-31 Roquette Freres INDUSTRIAL PROCESS FOR THE PREPARATION OF ALKALINE HYDROLYSATES OF PLANT PROTEINS
CN113477177B (en) * 2020-10-15 2023-04-18 百葵锐(深圳)生物科技有限公司 Biosurfactant and preparation method thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1754825A (en) * 1926-05-24 1930-04-15 Heuser Herman Foam production
DE717511C (en) * 1938-02-22 1942-02-16 Forschungsgemeinschaft Dr Krem Process for the production of a product containing lactalbumin from whey
GB517767A (en) * 1938-05-31 1940-02-08 Pyrene Co Ltd Improvements in the manufacture of foam-generating substances
DE944043C (en) * 1942-11-27 1956-06-07 Forschungsgemeinschaft Dr Krem Process for obtaining a whipped milk protein that can be baked

Also Published As

Publication number Publication date
GB670413A (en) 1952-04-16
DE972090C (en) 1959-05-21
BE467145A (en) 1946-09-30
GB670450A (en) 1952-04-16

Similar Documents

Publication Publication Date Title
FR919285A (en) Weedkiller product
NL76842C (en) Process for the preparation of foodstuffs and stimulants and of suitable foaming protein preparations
CH248479A (en) Process for the preparation of aniline-N-d-riboside.
AT167294B (en) Weedkiller preparation
AU119930B2 (en) Improvements in or relating toa method of making icecream
AU119762B2 (en) Improvements in or relating to preservation of meat
AU889943A (en) Improvements in or relating toa method of making icecream
AU119843B2 (en) Improved method of preparing silicones and product thereof
CA417441A (en) Chorionic substance isolation and product
CA415163A (en) Protein composition
CA416160A (en) Protein composition
FR913966A (en) Anti-mildew products
CA406664A (en) Process of preparing dried egg albumin
CA412890A (en) Preparation of 2-chlorobutene-2
CA411969A (en) Preparation of 2-chlor-meta-5-xylenol
AU954843A (en) Improvements in or relating to preservation of meat
AU119425B2 (en) Method of processing lacteal fluids
AT169337B (en) Process for the preparation of 7-dehydrosterols
CA416847A (en) Milk product and process
AU123517B2 (en) Improvements in or relating tothe manufacture of tubular containers
CA410098A (en) Sausage preparation
ES162536A1 (en) PROCEDURE FOR THE OBTAINING OF DIS COLORANTS AND POLYAZOIC
ES162856A1 (en) PROCEDURE FOR THE OBTAINING OF DIS COLORANTS AND POLYAZOIC
ES162906A1 (en) PROCEDURE FOR THE OBTAINING OF DIS COLORANTS AND POLYAZOIC
AU120803B2 (en) Method of canning fish