NL7505982A - Werkwijze ter bereiding van eiwithoudende ele- menten en gevormde eiwithoudende elementen ver- kregen volgens deze werkwijze. - Google Patents

Werkwijze ter bereiding van eiwithoudende ele- menten en gevormde eiwithoudende elementen ver- kregen volgens deze werkwijze.

Info

Publication number
NL7505982A
NL7505982A NL7505982A NL7505982A NL7505982A NL 7505982 A NL7505982 A NL 7505982A NL 7505982 A NL7505982 A NL 7505982A NL 7505982 A NL7505982 A NL 7505982A NL 7505982 A NL7505982 A NL 7505982A
Authority
NL
Netherlands
Prior art keywords
containing elements
protein
obtained according
shaped
preparing
Prior art date
Application number
NL7505982A
Other languages
English (en)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NL7505982A publication Critical patent/NL7505982A/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NL7505982A 1974-05-22 1975-05-21 Werkwijze ter bereiding van eiwithoudende ele- menten en gevormde eiwithoudende elementen ver- kregen volgens deze werkwijze. NL7505982A (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB22896/74A GB1506846A (en) 1974-05-22 1974-05-22 Process for the preparation of proteinaceous edible elements

Publications (1)

Publication Number Publication Date
NL7505982A true NL7505982A (nl) 1975-11-25

Family

ID=10186811

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7505982A NL7505982A (nl) 1974-05-22 1975-05-21 Werkwijze ter bereiding van eiwithoudende ele- menten en gevormde eiwithoudende elementen ver- kregen volgens deze werkwijze.

Country Status (12)

Country Link
US (1) US3987213A (nl)
JP (1) JPS5839505B2 (nl)
AR (1) AR212428A1 (nl)
BE (1) BE829336A (nl)
CA (1) CA1030803A (nl)
DE (1) DE2522786A1 (nl)
FR (1) FR2271771B1 (nl)
GB (1) GB1506846A (nl)
IE (1) IE41243B1 (nl)
IT (1) IT1032945B (nl)
NL (1) NL7505982A (nl)
ZA (1) ZA753198B (nl)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1028552A (en) * 1976-09-30 1978-03-28 Edward D. Murray Protein product and process for preparing same
US4247566A (en) * 1977-01-12 1981-01-27 The Calpis Food Industry Co., Ltd. Method of producing deodorized textured protein and textured protein produced thereby
JPS6030423Y2 (ja) * 1977-06-10 1985-09-12 ヤンマーディーゼル株式会社 内燃機関の吸気ポ−ト
AU527766B2 (en) * 1977-08-15 1983-03-24 Kliem Foods Pty. Ltd Production of food from blood
US4321280A (en) * 1977-12-01 1982-03-23 General Foods Corporation Textured oil seed protein products
US4154856A (en) * 1978-03-20 1979-05-15 Standard Oil Company (Indiana) Method for stretching a coagulable extrudate
CA1099576A (en) * 1978-03-23 1981-04-21 Chester D. Myers Improved process for isolation of proteins
JPS5537134A (en) * 1978-09-05 1980-03-15 Kanegafuchi Chem Ind Co Ltd Preparation of processed food material having fibrous structure
GB1600888A (en) * 1978-05-31 1981-10-21 Ricardo Consulting Engs Ltd Inlet ports in ic engines
US4328252A (en) * 1979-02-05 1982-05-04 General Foods Inc. Production of protein fibres
US4247574A (en) * 1979-06-22 1981-01-27 The Calpis Food Industry Co., Ltd. Method of producing textured protein and textured protein produced thereby
CH642825A5 (fr) * 1980-03-31 1984-05-15 Nestle Sa Procede de preparation d'un produit proteique structure, produit obtenu et utilisations.
US4439456A (en) * 1981-12-15 1984-03-27 Nippon Suisan Kabushiki Kaisha Process for producing fibrous food products
US4501760A (en) * 1982-12-23 1985-02-26 General Foods, Inc. Production of fat-containing protein fibers
US4490397A (en) * 1982-12-23 1984-12-25 General Foods Inc. Process for the production of protein fibres
DD219378A1 (de) * 1983-10-17 1985-03-06 Adw Ddr Verfahren zur herstellung koerniger proteinformgebilde
JPH0110402Y2 (nl) * 1985-09-25 1989-03-24
JPH02107002U (nl) * 1989-02-14 1990-08-24
US8685485B2 (en) * 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
AU2013302983A1 (en) * 2012-08-12 2015-03-05 Proteus Industries, Inc Product and process for reducing oil and fat content in cooked food with animal muscle protein in suspension
CA3175118A1 (en) * 2020-03-10 2021-09-16 Planted Foods Ag Method for producing a food product

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3889010A (en) * 1972-10-26 1975-06-10 Akzo Nv Process for the preparation of a protein food product
US3863016A (en) * 1972-11-22 1975-01-28 Nisshin Oil Mills Ltd Process for the preparation of edible fibers with excellent masticability

Also Published As

Publication number Publication date
GB1506846A (en) 1978-04-12
CA1030803A (en) 1978-05-09
IT1032945B (it) 1979-06-20
FR2271771B1 (nl) 1982-07-30
AR212428A1 (es) 1978-07-14
JPS5129241A (nl) 1976-03-12
ZA753198B (en) 1977-01-26
DE2522786A1 (de) 1975-12-11
AU8130475A (en) 1976-11-25
BE829336A (fr) 1975-11-21
US3987213A (en) 1976-10-19
FR2271771A1 (nl) 1975-12-19
IE41243B1 (en) 1979-11-21
JPS5839505B2 (ja) 1983-08-30
IE41243L (en) 1975-11-22

Similar Documents

Publication Publication Date Title
NL7502564A (nl) Werkwijze ter bereiding van decapeptide-amiden.
NL7500106A (nl) Werkwijze ter bereiding van entcopolymeerdisper-
NL7505982A (nl) Werkwijze ter bereiding van eiwithoudende ele- menten en gevormde eiwithoudende elementen ver- kregen volgens deze werkwijze.
NL7509353A (nl) Werkwijze ter bereiding van 1-oxacefems.
NL7515070A (nl) Werkwijze ter bereiding van 2-chloorsulfinylaze- tidin-4-onverbindingen.
NL7505965A (nl) Werkwijze ter bereiding van elastomeer-bevatten- de interpolymeren.
NL7510296A (nl) Werkwijze ter bereiding van estrik.
NL7504089A (nl) Werkwijze ter bereiding van isochroman.
NL7511501A (nl) Werkwijze ter bereiding van 2-mercaptobenzothia- zool.
NL7512360A (nl) Werkwijze ter bereiding van dialkanolaminen.
NL7510452A (nl) Werkwijze ter bereiding van omega-nor-cycloal- kyl-13.14-dehydroprostaglandinen.
NL7508597A (nl) Werkwijze ter bereiding van l-lysine.
NL7511092A (nl) Werkwijze ter bereiding van oxathiino- en dithiinoaminoazijnzuur.
NL180318C (nl) Werkwijze ter bereiding van cefazoline.
NL7505642A (nl) Werkwijze ter bereiding van 4-aryl-5-aminoal- kyl-4-thiazoline-2-onen en de derivaten daar- van.
NL7511143A (nl) Werkwijze ter bereiding van alcoholen.
NL160554C (nl) Werkwijze ter bereiding van 6-chloor-2-chloormethyl-4-fe- nylchinazoline-3-oxyde.
NL7416719A (nl) Werkwijze ter bereiding van s-alkylthiocarba- .
NL7514877A (nl) Werkwijze ter bereiding van hexagonaal boornitri- de.
NL7511106A (nl) Werkwijze ter bereiding van epoxyalkanen.
NL7510804A (nl) Werkwijze ter bereiding van organopolysiloxanen.
NL7502218A (nl) Werkwijze ter bereiding van amino-antrachinonen.
NL7507329A (nl) Werkwijze ter bereiding van acetoxybutanal.
NL7514296A (nl) Werkwijze ter bereiding van deacetoxycefalospori- nen.
NL7507332A (nl) Werkwijze ter bereiding van acetoxybutanolen.

Legal Events

Date Code Title Description
BA A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
BV The patent application has lapsed