NL7504246A - Werkwijze ter bereiding van een geleiachtig voedingsmiddel. - Google Patents

Werkwijze ter bereiding van een geleiachtig voedingsmiddel.

Info

Publication number
NL7504246A
NL7504246A NL7504246A NL7504246A NL7504246A NL 7504246 A NL7504246 A NL 7504246A NL 7504246 A NL7504246 A NL 7504246A NL 7504246 A NL7504246 A NL 7504246A NL 7504246 A NL7504246 A NL 7504246A
Authority
NL
Netherlands
Prior art keywords
preparing
jelly food
jelly
food
Prior art date
Application number
NL7504246A
Other languages
English (en)
Dutch (nl)
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Publication of NL7504246A publication Critical patent/NL7504246A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/271—Curdlan; beta-1-3 glucan; Polysaccharides produced by agrobacterium or alcaligenes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
NL7504246A 1974-04-09 1975-04-09 Werkwijze ter bereiding van een geleiachtig voedingsmiddel. NL7504246A (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4056574A JPS5324504B2 (xx) 1974-04-09 1974-04-09

Publications (1)

Publication Number Publication Date
NL7504246A true NL7504246A (nl) 1975-10-13

Family

ID=12583980

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7504246A NL7504246A (nl) 1974-04-09 1975-04-09 Werkwijze ter bereiding van een geleiachtig voedingsmiddel.

Country Status (4)

Country Link
US (1) US3969536A (xx)
JP (1) JPS5324504B2 (xx)
DE (1) DE2514797A1 (xx)
NL (1) NL7504246A (xx)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4946700A (en) * 1988-09-22 1990-08-07 Takeda Chemical Industries, Ltd. Method of producing linear curdlan gels

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4342601A (en) * 1980-07-10 1982-08-03 Merck & Co., Inc. Use of heteropolysaccharide S-119 as a paper finish
US5567454A (en) * 1994-07-13 1996-10-22 Bogdan; Jeffrey A. Nut butter and jelly food slice
DE69634091T2 (de) * 1995-01-27 2006-03-02 Bush Boake Allen Inc. Gefärbte gelee-ähnliche substanz, verfahren zur herstellung und diese enthaltende zusammensetzung
US5562939A (en) * 1995-01-27 1996-10-08 Bush Boake Allen Inc. Method of suspending inclusions and compositions produced thereby
US5576039A (en) * 1995-02-03 1996-11-19 Bush Boake Allen Inc. Colored jelly-type substance, method of preparation, and composition containing same
GB9825446D0 (en) * 1998-11-21 1999-01-13 St Brendan S Irish Cream Lique A thermoreversible food product
US6808728B2 (en) 1999-04-21 2004-10-26 Conagra Grocery Products Company Method for reducing color migration in multi-layered and colored gel-based dessert products and the products so produced
US6294213B1 (en) * 1999-04-21 2001-09-25 Conagra Grocery Products Company Method for reducing color migration in multi-layered, caramel colored, gel-based dessert products and the products so produced
CA2312083A1 (en) * 1999-06-23 2000-12-23 Lorraine Agnes Hoffmann Packaged, multi-layered, ready-to-eat puddings
US7060311B1 (en) * 2000-06-30 2006-06-13 Schreiber Foods, Inc. Method for packaging a composite food portion
EP1190626A1 (en) * 2000-09-20 2002-03-27 Yasuo Mukohata Heterogeneous food product made from Konjak and manufacturing method therefor
US6488975B1 (en) 2000-09-25 2002-12-03 Conagra Grocery Product Company Cocoa powder for use in multi-layered gel-based dessert products and method for making same
US20040013783A1 (en) * 2002-07-16 2004-01-22 Miller Scott Alan Jellied food preparation
EP2158816A1 (en) * 2008-08-21 2010-03-03 Nestec S.A. A composite dessert and process for preparing the same
PL2316281T3 (pl) * 2009-10-28 2012-11-30 Nestec Sa Sposób wytwarzania kompozycji wielofazowego zżelowanego napoju
MY179682A (en) * 2012-12-19 2020-11-11 Nestec Sa Composite dairy dessert and its process of preparation
CN107205411A (zh) * 2014-12-11 2017-09-26 热尔韦法国达能公司 制备包含凝胶组合物的产品的方法
CN107205410A (zh) * 2014-12-11 2017-09-26 热尔韦法国达能公司 包含凝胶水果制品的产品
JP7451147B2 (ja) * 2019-11-18 2024-03-18 三菱商事ライフサイエンス株式会社 ゲル積層体の製造方法
EP4321038A1 (en) * 2021-05-18 2024-02-14 Mitsubishi Corporation Life Sciences Limited Method for manufacturing three-dimensional shaped food

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3493382A (en) * 1967-01-13 1970-02-03 Mattel Inc Method of producing a molded,edible product
US3754925A (en) * 1970-03-24 1973-08-28 Takeda Chemical Industries Ltd New thermo gelable polysaccharide containing foodstuffs

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4946700A (en) * 1988-09-22 1990-08-07 Takeda Chemical Industries, Ltd. Method of producing linear curdlan gels

Also Published As

Publication number Publication date
JPS50132156A (xx) 1975-10-20
US3969536A (en) 1976-07-13
DE2514797A1 (de) 1975-10-23
JPS5324504B2 (xx) 1978-07-21

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Legal Events

Date Code Title Description
BV The patent application has lapsed