NL7415102A - Wei en weimengsels als bestanddeel in bakkerij- producten en dergelijke. - Google Patents

Wei en weimengsels als bestanddeel in bakkerij- producten en dergelijke.

Info

Publication number
NL7415102A
NL7415102A NL7415102A NL7415102A NL7415102A NL 7415102 A NL7415102 A NL 7415102A NL 7415102 A NL7415102 A NL 7415102A NL 7415102 A NL7415102 A NL 7415102A NL 7415102 A NL7415102 A NL 7415102A
Authority
NL
Netherlands
Prior art keywords
whey
mixes
ingredient
bakery products
bakery
Prior art date
Application number
NL7415102A
Other languages
English (en)
Dutch (nl)
Original Assignee
Itt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Itt filed Critical Itt
Publication of NL7415102A publication Critical patent/NL7415102A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
NL7415102A 1973-11-29 1974-11-20 Wei en weimengsels als bestanddeel in bakkerij- producten en dergelijke. NL7415102A (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/420,036 US3941895A (en) 1973-11-29 1973-11-29 Replacement of nonfat dry milk

Publications (1)

Publication Number Publication Date
NL7415102A true NL7415102A (nl) 1975-06-02

Family

ID=23664812

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7415102A NL7415102A (nl) 1973-11-29 1974-11-20 Wei en weimengsels als bestanddeel in bakkerij- producten en dergelijke.

Country Status (9)

Country Link
US (1) US3941895A (fr)
JP (1) JPS50111254A (fr)
CA (1) CA1036416A (fr)
DE (1) DE2455356A1 (fr)
DK (1) DK614974A (fr)
FR (1) FR2252811B1 (fr)
GB (1) GB1431650A (fr)
IT (1) IT1026542B (fr)
NL (1) NL7415102A (fr)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1585111A (en) * 1976-04-23 1981-02-25 Bio Isolates Ltd Functional proteins
US4109025A (en) * 1976-12-15 1978-08-22 Stauffer Chemical Company Protein enriched baked goods
US4283435A (en) * 1976-12-15 1981-08-11 Stauffer Chemical Company Oxidized whey protein concentrate enriched shortening-containing biscuits
CH617072A5 (fr) * 1977-02-07 1980-05-14 Nestle Sa
FR2411574A1 (fr) * 1977-12-15 1979-07-13 Stauffer Chemical Co Concentre proteique pour le remplacement du lait en poudre non-gras et de l'albumine d'oeuf dans des compositions alimentaires
US4214009A (en) * 1978-01-11 1980-07-22 Stauffer Chemical Company Replacement of egg albumen in food compositions
US4301179A (en) * 1979-07-27 1981-11-17 Dumas Seed Company Bread process using milk substitute
US4324811A (en) * 1980-04-17 1982-04-13 Stauffer Chemical Company Dough-like products exhibiting reduced water activity containing derived protein-containing compositions
US4297382A (en) * 1980-04-17 1981-10-27 Stauffer Chemical Company Process for drying compositions containing derived protein-containing _compositions and additives
US4421777A (en) * 1981-03-27 1983-12-20 Nutrisearch Company Method for improving the yield of chocolate cake
GB2130069A (en) * 1982-08-06 1984-05-31 Foremost Mckesson Whey treatment process and product
US4497836A (en) * 1982-08-06 1985-02-05 Dairy Technology Ltd. Modified whey product and process including ultrafiltration and demineralization
EP0994652A4 (fr) 1997-07-02 2003-04-23 Davisco Foods Int Inc Conservation des produits de boulangerie
EP1839488A1 (fr) * 2006-03-27 2007-10-03 Campina Nederland Holding B.V. Gâteau sans oeufs et procédé pour son préparation
JP5321346B2 (ja) * 2009-08-18 2013-10-23 株式会社カネカ 新規な製パン用原料
JP7197294B2 (ja) * 2018-07-10 2022-12-27 株式会社Adeka 可塑性油脂組成物

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US828251A (en) * 1904-05-04 1906-08-07 William Cowan Bread-making compound.
US3061442A (en) * 1959-09-02 1962-10-30 Nat Dairy Prod Corp Whey composition for making dough products
US3547900A (en) * 1969-03-18 1970-12-15 Swanson Emery Carlton Process for separating protein from aqueous solutions containing dissolved material of lower molecular weight using a thin bed of molecular sieve material

Also Published As

Publication number Publication date
IT1026542B (it) 1978-10-20
FR2252811A1 (fr) 1975-06-27
US3941895A (en) 1976-03-02
GB1431650A (en) 1976-04-14
JPS50111254A (fr) 1975-09-01
DE2455356A1 (de) 1975-06-05
FR2252811B1 (fr) 1979-02-23
DK614974A (fr) 1975-07-28
CA1036416A (fr) 1978-08-15

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Legal Events

Date Code Title Description
BV The patent application has lapsed