NL7408461A - - Google Patents

Info

Publication number
NL7408461A
NL7408461A NL7408461A NL7408461A NL7408461A NL 7408461 A NL7408461 A NL 7408461A NL 7408461 A NL7408461 A NL 7408461A NL 7408461 A NL7408461 A NL 7408461A NL 7408461 A NL7408461 A NL 7408461A
Authority
NL
Netherlands
Application number
NL7408461A
Other versions
NL183919B (nl
NL183919C (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7408461A publication Critical patent/NL7408461A/xx
Publication of NL183919B publication Critical patent/NL183919B/xx
Application granted granted Critical
Publication of NL183919C publication Critical patent/NL183919C/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NLAANVRAGE7408461,A 1973-06-29 1974-06-24 Werkwijze voor het conserveren van brood en bakkerswaren met sorbinezuur. NL183919C (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2333142A DE2333142C2 (de) 1973-06-29 1973-06-29 Verfahren zum Konservieren von mit Hefe oder Sauerteig getriebenem Brot und Backwaren mit Sorbinsäure

Publications (3)

Publication Number Publication Date
NL7408461A true NL7408461A (cs) 1974-12-31
NL183919B NL183919B (nl) 1988-10-03
NL183919C NL183919C (nl) 1989-03-01

Family

ID=5885480

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7408461,A NL183919C (nl) 1973-06-29 1974-06-24 Werkwijze voor het conserveren van brood en bakkerswaren met sorbinezuur.

Country Status (15)

Country Link
US (1) US3934045A (cs)
JP (1) JPS5714822B2 (cs)
AT (1) AT334728B (cs)
BE (1) BE817122A (cs)
CA (1) CA1016010A (cs)
CH (1) CH591811A5 (cs)
DD (1) DD112346A5 (cs)
DE (1) DE2333142C2 (cs)
DK (1) DK143883C (cs)
FI (1) FI56476C (cs)
FR (1) FR2234866B1 (cs)
GB (1) GB1472330A (cs)
NL (1) NL183919C (cs)
NO (1) NO135050C (cs)
SE (1) SE407506B (cs)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5257351A (en) * 1975-11-04 1977-05-11 Iwao Kikuhara Bread production method by adding concentrated rice vinegar and rough rice vinegar
US4122187A (en) * 1976-10-05 1978-10-24 Nippon Gohsei Kagaku Kogyo Kabushiki Kaisha Sorbic acid composition having improved quality
JPS53116315A (en) * 1977-03-17 1978-10-11 Ueno Seiyaku Oyo Kenkyujo Kk Powder or granular containing improved sorbinic acid
EP0009988B1 (en) * 1978-10-10 1982-07-14 Monsanto Company Specialty bread product containing preservative and method of preparing same
DE3137559A1 (de) * 1981-09-22 1983-04-28 Hoechst Ag, 6230 Frankfurt Verfahren zum konservieren von mit hefe und/oder sauerteig getriebenen backwaren mit sorbinsaeure
FR2908602B1 (fr) * 2006-11-17 2009-07-17 Sante R Substitut du sel et composition par exemple alimentaire le comprenant

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2474227A (en) * 1947-01-13 1949-06-28 Dow Chemical Co Making carbohydrate foods resistant to microorganisms
US2858225A (en) * 1954-06-16 1958-10-28 Best Foods Inc Novel and improved packaging process
DE1189932B (de) * 1961-08-17 1965-04-01 Corn Produkts Company Verfahren zur Herstellung von Backprodukten
IL27238A (en) * 1966-01-20 1970-08-19 Hoechst Ag Preservation of bread and pastry
US3556798A (en) * 1968-04-09 1971-01-19 Pillsbury Co Method of using sorbic acid and sorbates as dough conditioning agents
FR2071001A5 (en) * 1969-12-15 1971-09-17 Ueno Pharmaceutical Co Foodstuffs preservation

Also Published As

Publication number Publication date
FR2234866B1 (cs) 1978-11-24
SE407506B (sv) 1979-04-02
JPS5714822B2 (cs) 1982-03-26
FR2234866A1 (cs) 1975-01-24
NO742367L (cs) 1975-01-27
FI56476C (fi) 1980-02-11
DE2333142B1 (de) 1975-01-02
NO135050B (cs) 1976-10-25
FI197974A7 (cs) 1974-12-30
AT334728B (de) 1976-02-10
US3934045A (en) 1976-01-20
SE7408396L (cs) 1974-12-30
NL183919B (nl) 1988-10-03
DD112346A5 (cs) 1975-04-12
GB1472330A (en) 1977-05-04
DK143883C (da) 1982-04-13
JPS5036660A (cs) 1975-04-05
FI56476B (fi) 1979-10-31
CH591811A5 (cs) 1977-09-30
DK143883B (da) 1981-10-26
NO135050C (cs) 1977-02-02
DE2333142C2 (de) 1975-08-21
NL183919C (nl) 1989-03-01
CA1016010A (en) 1977-08-23
BE817122A (fr) 1975-01-02
ATA531574A (de) 1976-05-15
DK350274A (cs) 1975-03-17

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Legal Events

Date Code Title Description
BA A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
A85 Still pending on 85-01-01
V1 Lapsed because of non-payment of the annual fee