NL7403734A - - Google Patents

Info

Publication number
NL7403734A
NL7403734A NL7403734A NL7403734A NL7403734A NL 7403734 A NL7403734 A NL 7403734A NL 7403734 A NL7403734 A NL 7403734A NL 7403734 A NL7403734 A NL 7403734A NL 7403734 A NL7403734 A NL 7403734A
Authority
NL
Netherlands
Application number
NL7403734A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7403734A publication Critical patent/NL7403734A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
NL7403734A 1973-03-20 1974-03-20 NL7403734A (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1333573A GB1413049A (en) 1973-03-20 1973-03-20 Cheese manufacture

Publications (1)

Publication Number Publication Date
NL7403734A true NL7403734A (enrdf_load_stackoverflow) 1974-09-24

Family

ID=10021060

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7403734A NL7403734A (enrdf_load_stackoverflow) 1973-03-20 1974-03-20

Country Status (10)

Country Link
JP (1) JPS5024465A (enrdf_load_stackoverflow)
AU (1) AU6683774A (enrdf_load_stackoverflow)
CH (1) CH581440A5 (enrdf_load_stackoverflow)
DE (1) DE2413194A1 (enrdf_load_stackoverflow)
ES (1) ES424391A1 (enrdf_load_stackoverflow)
FR (1) FR2222019B3 (enrdf_load_stackoverflow)
GB (1) GB1413049A (enrdf_load_stackoverflow)
IE (1) IE40380B1 (enrdf_load_stackoverflow)
IT (1) IT1007416B (enrdf_load_stackoverflow)
NL (1) NL7403734A (enrdf_load_stackoverflow)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2340052A1 (fr) * 1976-02-04 1977-09-02 Nestle Sa Soc Ass Tech Prod Procede de fabrication de fromages
FR2442594A1 (fr) * 1978-04-11 1980-06-27 Bel Fromageries Procede de restauration des aptitudes fromageres de laits traites thermiquement et nouveaux produits ainsi obtenus
FR2427061A1 (en) * 1978-06-02 1979-12-28 Nestle Sa Soc Ass Tech Prod Protein esp. for children's diets and cheese mfr. - recovered from whey by heat-treatment and ultra-filtration of denatured protein (NL 13.11.79)
NL189172C (nl) * 1978-06-27 1993-02-01 Ver Coop Melkind Werkwijze voor het bereiden van verse-kaas of verse-kaas bevattende produkten en gevormde voortbrengsels uit het aldus bereide produkt.
JPS56119358A (en) * 1980-02-20 1981-09-18 Hitachi Ltd Machine tool with work position correcting function
NZ202514A (en) * 1981-11-24 1985-08-16 J Czulak Whey protein recovery process
EP1917861A1 (en) * 2006-10-18 2008-05-07 Campina Nederland Holding B.V. Cheese with added whey protein agglomerates

Also Published As

Publication number Publication date
CH581440A5 (enrdf_load_stackoverflow) 1976-11-15
IT1007416B (it) 1976-10-30
AU6683774A (en) 1975-09-25
IE40380B1 (en) 1979-05-23
FR2222019A1 (enrdf_load_stackoverflow) 1974-10-18
JPS5024465A (enrdf_load_stackoverflow) 1975-03-15
IE40380L (en) 1974-09-20
GB1413049A (en) 1975-11-05
DE2413194A1 (de) 1974-10-03
ES424391A1 (es) 1976-05-16
FR2222019B3 (enrdf_load_stackoverflow) 1976-12-31

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Legal Events

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