NL7317377A - - Google Patents

Info

Publication number
NL7317377A
NL7317377A NL7317377A NL7317377A NL7317377A NL 7317377 A NL7317377 A NL 7317377A NL 7317377 A NL7317377 A NL 7317377A NL 7317377 A NL7317377 A NL 7317377A NL 7317377 A NL7317377 A NL 7317377A
Authority
NL
Netherlands
Application number
NL7317377A
Other versions
NL164565C (nl
NL164565B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7317377A publication Critical patent/NL7317377A/xx
Publication of NL164565B publication Critical patent/NL164565B/xx
Application granted granted Critical
Publication of NL164565C publication Critical patent/NL164565C/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B33/00—Preparation of derivatives of amylose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NL7317377.A 1972-12-21 1973-12-19 Werkwijze voor de bereiding van verknoopt, korrelvormig hydroxypropylzetmeel. NL164565C (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US317413A US3904601A (en) 1972-12-21 1972-12-21 Hydroxypropylated, inhibited high amylose retort starches

Publications (3)

Publication Number Publication Date
NL7317377A true NL7317377A (ja) 1974-06-25
NL164565B NL164565B (nl) 1980-08-15
NL164565C NL164565C (nl) 1981-01-15

Family

ID=23233533

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7317377.A NL164565C (nl) 1972-12-21 1973-12-19 Werkwijze voor de bereiding van verknoopt, korrelvormig hydroxypropylzetmeel.

Country Status (9)

Country Link
US (1) US3904601A (ja)
JP (1) JPS543706B2 (ja)
AU (1) AU473834B2 (ja)
CA (1) CA1008450A (ja)
DE (1) DE2364056C3 (ja)
FR (1) FR2211471B1 (ja)
GB (1) GB1439780A (ja)
IT (1) IT1008630B (ja)
NL (1) NL164565C (ja)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3969340A (en) * 1974-07-10 1976-07-13 National Starch And Chemical Corporation Retort starches prepared from blends of starch and high amylose starch components
NZ187246A (en) * 1976-03-04 1980-05-27 New Zealand Dev Finance Hydrophilic hydroxy c2-c4 alkylated crosslinked regenerated cellulose
US4048435A (en) * 1976-07-12 1977-09-13 National Starch And Chemical Corporation Method for the preparation of highly substituted granular starches
NL179385C (nl) * 1978-03-20 Nat Starch Chem Corp Werkwijze voor het bereiden van een in koud water zwelbare, orthofosforzure ester van zetmeel, alsmede een voedingsmiddel dat als verdikkingsmiddel het aldus bereide zetmeelfosfaat bevat.
US4251560A (en) * 1979-08-21 1981-02-17 General Foods Corporation Cream-containing frozen whipped topping composition
US4387221A (en) * 1982-04-01 1983-06-07 National Starch And Chemical Corporation Alkyl- and alkenyl-sulfosuccinate starchhalf-esters, a method for the preparation thereof
US4379919A (en) * 1982-04-01 1983-04-12 National Starch And Chemical Corporation Starch sulfomaleate half-esters, a method for their preparation and their use to prepare starch disulfosuccinate half-esters
US4504509A (en) * 1982-07-28 1985-03-12 National Starch & Chem. Corp. Liquid batter for coating foodstuffs and method of making same
US4452978A (en) * 1982-11-19 1984-06-05 A. E. Staley Manufacturing Company Granular starch ethers having reduced pasting temperatures
US4562086A (en) * 1984-02-06 1985-12-31 American Maize-Products Company Modified starch, its method of manufacture and the salad dressings produced therewith
US4590084A (en) * 1984-02-08 1986-05-20 National Starch And Chemical Corporation Retorted paste products containing high amylose starch
US4623552A (en) * 1985-06-19 1986-11-18 Nabisco Brands, Inc. Pudding composition and process for preparing puddings therefrom
US4915970A (en) * 1987-03-11 1990-04-10 The Dow Chemical Company Method of thickening food products by mixtures of starch and methylcellulose ethers as high temperature thickeners
EP0305499B1 (en) * 1987-03-11 1992-09-16 The Dow Chemical Company Compositions of starch and methylcellulose ethers as high temperature thickeners
US4981709A (en) * 1989-07-19 1991-01-01 American Maize-Products Company Method for making a reduced fat foodstuff
US5192576A (en) * 1991-10-11 1993-03-09 American Maize-Products Company Thick-thin retort starch
US6607748B1 (en) * 2000-06-29 2003-08-19 Vincent Lenaerts Cross-linked high amylose starch for use in controlled-release pharmaceutical formulations and processes for its manufacture
US6846497B2 (en) * 2003-01-30 2005-01-25 National Starch And Chemical Investment Holding Corporation Rapidly expanding starches with altered crystalline structure
EP2188332B1 (en) 2007-06-01 2018-01-17 Plantic Technologies LTD Starch nanocomposite materials
GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
GB201000647D0 (en) * 2010-01-15 2010-03-03 Crisp Sensation Holding Sa Microwaveable batter
US8728554B2 (en) * 2010-01-15 2014-05-20 Crisp Sensation Holding S.A. Stabilisation of microwave heated food substrates
US8765202B2 (en) 2010-01-15 2014-07-01 Crisp Sensation Holding S.A. Coated stabilised microwave heated foods
US9326536B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Production of microwaveable coated food products
US9326537B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Microwaveable coated food product, and method and apparatus for the manufacture thereof
CN102241783A (zh) * 2011-05-27 2011-11-16 黑龙江北大荒斯达奇生物科技有限公司 一种羟丙基交联糯米淀粉醚的制备方法
US20130156925A1 (en) 2011-12-20 2013-06-20 Crisp Sensation Holding S.A. Crumb manufacture
EP3008124B1 (en) * 2014-04-16 2019-01-09 Plantic Technologies LTD Starch compositions and use thereof
GB201413832D0 (en) * 2014-08-05 2014-09-17 Tate & Lyle Ingredients Starch compositions useful for thickening aqueous liquids
CN112245589B (zh) * 2020-10-22 2022-09-30 甘肃世邦星达生物科技有限公司 一种胶囊用变性淀粉及胶囊
CN113349363A (zh) * 2021-05-26 2021-09-07 江苏天将生物科技有限公司 凝胶剂组合物、凝胶食品及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3238193A (en) * 1961-04-12 1966-03-01 A E Staley Mfg Co Cross-linked starch esters and process of making same
US3278522A (en) * 1963-01-08 1966-10-11 Stein Hall & Co Inc Modified starch
US3369910A (en) * 1965-03-24 1968-02-20 Hercules Inc Freeze-thaw stable food products
US3422088A (en) * 1965-08-02 1969-01-14 Staley Mfg Co A E Phosphorous oxyhalide cross-linked hydroxypropyl starch derivative
US3719661A (en) * 1968-08-29 1973-03-06 Staley Mfg Co A E Starch thickener
US3804828A (en) * 1972-05-08 1974-04-16 Nat Starch Chem Corp Epichlorohydrin-inhibited,stabilized retort starches

Also Published As

Publication number Publication date
JPS543706B2 (ja) 1979-02-26
DE2364056B2 (de) 1978-07-13
AU6351273A (en) 1975-06-12
AU473834B2 (en) 1976-07-01
IT1008630B (it) 1976-11-30
DE2364056A1 (de) 1974-07-04
NL164565C (nl) 1981-01-15
NL164565B (nl) 1980-08-15
JPS49125488A (ja) 1974-11-30
US3904601A (en) 1975-09-09
FR2211471B1 (ja) 1976-12-03
FR2211471A1 (ja) 1974-07-19
GB1439780A (en) 1976-06-16
DE2364056C3 (de) 1979-03-08
CA1008450A (en) 1977-04-12

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee