NL7313576A - - Google Patents
Info
- Publication number
- NL7313576A NL7313576A NL7313576A NL7313576A NL7313576A NL 7313576 A NL7313576 A NL 7313576A NL 7313576 A NL7313576 A NL 7313576A NL 7313576 A NL7313576 A NL 7313576A NL 7313576 A NL7313576 A NL 7313576A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/265—Vegetable proteins from cereals, flour, bran
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19722253335 DE2253335C2 (de) | 1972-10-31 | 1972-10-31 | "Verfahren zur Herstellung eines proteinreichen, schnitt- und krümelfesten Dauergebäcks" |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL7313576A true NL7313576A (cs) | 1974-05-02 |
Family
ID=5860501
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL7313576A NL7313576A (cs) | 1972-10-31 | 1973-10-03 |
Country Status (4)
| Country | Link |
|---|---|
| CH (1) | CH584513A5 (cs) |
| DE (1) | DE2253335C2 (cs) |
| FR (1) | FR2204947A5 (cs) |
| NL (1) | NL7313576A (cs) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2847876C2 (de) * | 1978-11-04 | 1982-12-30 | Kali-Chemie Ag, 3000 Hannover | Hocheiweißangereicherte Backwaren |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1183454B (de) * | 1960-04-11 | 1964-12-17 | Proto Internat Hygienic Food C | Verfahren zur Herstellung eines proteinreichen Backerzeugnisses |
| GB1060071A (en) * | 1962-07-21 | 1967-02-22 | Spillers Ltd | Improvements in and relating to bakery products |
| GB1013356A (en) * | 1964-03-24 | 1965-12-15 | Energen Foods Company Ltd | Bread |
| GB1264529A (cs) * | 1968-06-17 | 1972-02-23 | ||
| DE2025023A1 (en) * | 1970-05-22 | 1971-12-02 | Molkereigenossenschaft Dahlenburg Egmbh, 3148 Dahlenburg | Protein concentrate - ready for baking or cooking |
-
1972
- 1972-10-31 DE DE19722253335 patent/DE2253335C2/de not_active Expired
-
1973
- 1973-10-03 NL NL7313576A patent/NL7313576A/xx unknown
- 1973-10-26 CH CH1513273A patent/CH584513A5/xx not_active IP Right Cessation
- 1973-10-30 FR FR7338610A patent/FR2204947A5/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| CH584513A5 (cs) | 1977-02-15 |
| DE2253335C2 (de) | 1982-06-03 |
| DE2253335A1 (de) | 1974-05-09 |
| FR2204947A5 (en) | 1974-05-24 |