CH584513A5 - - Google Patents

Info

Publication number
CH584513A5
CH584513A5 CH1513273A CH1513273A CH584513A5 CH 584513 A5 CH584513 A5 CH 584513A5 CH 1513273 A CH1513273 A CH 1513273A CH 1513273 A CH1513273 A CH 1513273A CH 584513 A5 CH584513 A5 CH 584513A5
Authority
CH
Switzerland
Application number
CH1513273A
Original Assignee
Jaeckering H Muehlen Und Naehr
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jaeckering H Muehlen Und Naehr filed Critical Jaeckering H Muehlen Und Naehr
Publication of CH584513A5 publication Critical patent/CH584513A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CH1513273A 1972-10-31 1973-10-26 CH584513A5 (cs)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19722253335 DE2253335C2 (de) 1972-10-31 1972-10-31 "Verfahren zur Herstellung eines proteinreichen, schnitt- und krümelfesten Dauergebäcks"

Publications (1)

Publication Number Publication Date
CH584513A5 true CH584513A5 (cs) 1977-02-15

Family

ID=5860501

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1513273A CH584513A5 (cs) 1972-10-31 1973-10-26

Country Status (4)

Country Link
CH (1) CH584513A5 (cs)
DE (1) DE2253335C2 (cs)
FR (1) FR2204947A5 (cs)
NL (1) NL7313576A (cs)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2847876C2 (de) * 1978-11-04 1982-12-30 Kali-Chemie Ag, 3000 Hannover Hocheiweißangereicherte Backwaren

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1183454B (de) * 1960-04-11 1964-12-17 Proto Internat Hygienic Food C Verfahren zur Herstellung eines proteinreichen Backerzeugnisses
GB1060071A (en) * 1962-07-21 1967-02-22 Spillers Ltd Improvements in and relating to bakery products
GB1013356A (en) * 1964-03-24 1965-12-15 Energen Foods Company Ltd Bread
GB1264529A (cs) * 1968-06-17 1972-02-23
DE2025023A1 (en) * 1970-05-22 1971-12-02 Molkereigenossenschaft Dahlenburg Egmbh, 3148 Dahlenburg Protein concentrate - ready for baking or cooking

Also Published As

Publication number Publication date
DE2253335C2 (de) 1982-06-03
NL7313576A (cs) 1974-05-02
DE2253335A1 (de) 1974-05-09
FR2204947A5 (en) 1974-05-24

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Legal Events

Date Code Title Description
PL Patent ceased
PL Patent ceased