NL7312416A - METHOD FOR THE PRESERVATION OF ROOT VEGETABLES. - Google Patents

METHOD FOR THE PRESERVATION OF ROOT VEGETABLES.

Info

Publication number
NL7312416A
NL7312416A NL7312416A NL7312416A NL7312416A NL 7312416 A NL7312416 A NL 7312416A NL 7312416 A NL7312416 A NL 7312416A NL 7312416 A NL7312416 A NL 7312416A NL 7312416 A NL7312416 A NL 7312416A
Authority
NL
Netherlands
Prior art keywords
preservation
root vegetables
vegetables
root
Prior art date
Application number
NL7312416A
Other languages
Dutch (nl)
Other versions
NL170226B (en
NL170226C (en
Original Assignee
Top Foods Elburg Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Top Foods Elburg Bv filed Critical Top Foods Elburg Bv
Priority to NLAANVRAGE7312416,A priority Critical patent/NL170226C/en
Priority to DE2442247A priority patent/DE2442247C2/en
Publication of NL7312416A publication Critical patent/NL7312416A/en
Publication of NL170226B publication Critical patent/NL170226B/en
Application granted granted Critical
Publication of NL170226C publication Critical patent/NL170226C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
NLAANVRAGE7312416,A 1973-09-07 1973-09-07 METHOD FOR THE PROTECTION OF TUBERS. NL170226C (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
NLAANVRAGE7312416,A NL170226C (en) 1973-09-07 1973-09-07 METHOD FOR THE PROTECTION OF TUBERS.
DE2442247A DE2442247C2 (en) 1973-09-07 1974-09-04 Process for maintaining the freshness of potatoes or vegetables, each in raw, peeled, lumpy form

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NLAANVRAGE7312416,A NL170226C (en) 1973-09-07 1973-09-07 METHOD FOR THE PROTECTION OF TUBERS.

Publications (3)

Publication Number Publication Date
NL7312416A true NL7312416A (en) 1975-03-11
NL170226B NL170226B (en) 1982-05-17
NL170226C NL170226C (en) 1982-10-18

Family

ID=19819555

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7312416,A NL170226C (en) 1973-09-07 1973-09-07 METHOD FOR THE PROTECTION OF TUBERS.

Country Status (2)

Country Link
DE (1) DE2442247C2 (en)
NL (1) NL170226C (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL7800047A (en) * 1978-01-02 1979-07-04 Top Foods Elburg Bv PROCESS FOR PREPARING A PRE-PRODUCT FOR PATATES FRITES OR SUCH BAKED PRODUCT AND PRE-PRODUCED UNDER APPLICATION OF THE PROCESS.

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8702355A (en) * 1987-10-02 1989-05-01 Top Foods Elburg Bv METHOD FOR CONSERVING POTATOES.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1088788B (en) * 1957-01-16 1960-09-08 Unilever Nv Method for preserving peeled potatoes in containers
GB1232410A (en) * 1968-09-16 1971-05-19

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL7800047A (en) * 1978-01-02 1979-07-04 Top Foods Elburg Bv PROCESS FOR PREPARING A PRE-PRODUCT FOR PATATES FRITES OR SUCH BAKED PRODUCT AND PRE-PRODUCED UNDER APPLICATION OF THE PROCESS.

Also Published As

Publication number Publication date
NL170226B (en) 1982-05-17
DE2442247A1 (en) 1975-03-13
NL170226C (en) 1982-10-18
DE2442247C2 (en) 1986-02-20

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Legal Events

Date Code Title Description
V4 Lapsed because of reaching the maximum lifetime of a patent