NL7309647A - - Google Patents

Info

Publication number
NL7309647A
NL7309647A NL7309647A NL7309647A NL7309647A NL 7309647 A NL7309647 A NL 7309647A NL 7309647 A NL7309647 A NL 7309647A NL 7309647 A NL7309647 A NL 7309647A NL 7309647 A NL7309647 A NL 7309647A
Authority
NL
Netherlands
Application number
NL7309647A
Other versions
NL161044C (nl
NL161044B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7309647A publication Critical patent/NL7309647A/xx
Publication of NL161044B publication Critical patent/NL161044B/xx
Application granted granted Critical
Publication of NL161044C publication Critical patent/NL161044C/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
    • C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
    • C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
    • C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C07D307/60—Two oxygen atoms, e.g. succinic anhydride
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Furan Compounds (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
NL7309647.A 1972-07-12 1973-07-11 Werkwijze voor het aromatiseren van voedingsmiddelen door hierin een 2,5-gesubstitueerd derivaat van 4-hydroxy-2,3-dihydrofuraan-3-on op te nemen, alsmede onder toepassing van deze werkwijze verkregen gevormde voedingsmiddelen. NL161044C (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3265372A GB1434194A (en) 1972-07-12 1972-07-12 Substituted furenidones and their use as flavouring agents

Publications (3)

Publication Number Publication Date
NL7309647A true NL7309647A (el) 1974-01-15
NL161044B NL161044B (nl) 1979-08-15
NL161044C NL161044C (nl) 1980-01-15

Family

ID=10341984

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7309647.A NL161044C (nl) 1972-07-12 1973-07-11 Werkwijze voor het aromatiseren van voedingsmiddelen door hierin een 2,5-gesubstitueerd derivaat van 4-hydroxy-2,3-dihydrofuraan-3-on op te nemen, alsmede onder toepassing van deze werkwijze verkregen gevormde voedingsmiddelen.

Country Status (13)

Country Link
US (1) US3950565A (el)
JP (1) JPS541789B2 (el)
AT (1) AT328842B (el)
AU (1) AU472089B2 (el)
BE (1) BE802277A (el)
CA (1) CA1008869A (el)
CH (1) CH587260A5 (el)
DE (1) DE2335277C3 (el)
FR (1) FR2192101B1 (el)
GB (1) GB1434194A (el)
IT (1) IT1043864B (el)
NL (1) NL161044C (el)
ZA (1) ZA734623B (el)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4889736A (en) * 1987-05-14 1989-12-26 Lever Brothers Company Use of diketone precursors in food products

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59144334A (ja) * 1983-02-03 1984-08-18 Nippon Electric Ind Co Ltd 踏切しや断機用モ−タ
JPH0353590Y2 (el) * 1990-04-26 1991-11-22
EP0784936A1 (en) * 1996-01-17 1997-07-23 Unilever Plc Process for the preparation of a savoury flavour

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH486850A (de) * 1964-12-31 1970-03-15 Firmenich & Cie Verwendung von Dihydrofuranderivaten als Geschmackstoffe
GB1224989A (en) * 1967-09-22 1971-03-10 Unilever Ltd Meat flavoured products
GB1302525A (el) * 1969-03-25 1973-01-10

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4889736A (en) * 1987-05-14 1989-12-26 Lever Brothers Company Use of diketone precursors in food products

Also Published As

Publication number Publication date
US3950565A (en) 1976-04-13
ATA609973A (de) 1975-06-15
JPS4951263A (el) 1974-05-18
JPS541789B2 (el) 1979-01-29
CA1008869A (en) 1977-04-19
CH587260A5 (el) 1977-04-29
IT1043864B (it) 1980-02-29
NL161044C (nl) 1980-01-15
DE2335277A1 (de) 1974-01-31
GB1434194A (en) 1976-05-05
ZA734623B (en) 1975-02-26
DE2335277B2 (de) 1979-08-02
NL161044B (nl) 1979-08-15
AU472089B2 (en) 1976-05-13
FR2192101B1 (el) 1978-08-11
FR2192101A1 (el) 1974-02-08
BE802277A (fr) 1974-01-14
AT328842B (de) 1976-04-12
DE2335277C3 (de) 1980-04-10
AU5791573A (en) 1975-01-16

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: UNILEVER