NL7305163A - - Google Patents

Info

Publication number
NL7305163A
NL7305163A NL7305163A NL7305163A NL7305163A NL 7305163 A NL7305163 A NL 7305163A NL 7305163 A NL7305163 A NL 7305163A NL 7305163 A NL7305163 A NL 7305163A NL 7305163 A NL7305163 A NL 7305163A
Authority
NL
Netherlands
Application number
NL7305163A
Other versions
NL173816C (nl
NL173816B (nl
Original Assignee
Sueddeutsche Zucker Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE2307251A external-priority patent/DE2307251C2/de
Priority claimed from DE2307299A external-priority patent/DE2307299C3/de
Application filed by Sueddeutsche Zucker Ag filed Critical Sueddeutsche Zucker Ag
Publication of NL7305163A publication Critical patent/NL7305163A/xx
Publication of NL173816B publication Critical patent/NL173816B/xx
Application granted granted Critical
Publication of NL173816C publication Critical patent/NL173816C/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/02—Acyclic radicals, not substituted by cyclic structures
    • C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/90—Isomerases (5.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Saccharide Compounds (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
NLAANVRAGE7305163,A 1972-04-12 1973-04-12 Werkwijze voor het bereiden van voedings- en genotmiddelen en werkwijze voor het bereiden van een zoetstofpreparaat. NL173816C (nl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE2217628 1972-04-12
DE2307251A DE2307251C2 (de) 1973-02-14 1973-02-14 Arzneimittel zur Behandlung von chronischer Obstipation und Leberschäden
DE2307299A DE2307299C3 (de) 1973-02-14 1973-02-14 Testsubstanz zur Nieren-Clearance-Bestimmung

Publications (3)

Publication Number Publication Date
NL7305163A true NL7305163A (enrdf_load_stackoverflow) 1973-10-16
NL173816B NL173816B (nl) 1983-10-17
NL173816C NL173816C (nl) 1984-03-16

Family

ID=27184299

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7305163,A NL173816C (nl) 1972-04-12 1973-04-12 Werkwijze voor het bereiden van voedings- en genotmiddelen en werkwijze voor het bereiden van een zoetstofpreparaat.

Country Status (9)

Country Link
CA (1) CA1003774A (enrdf_load_stackoverflow)
CH (1) CH592141A5 (enrdf_load_stackoverflow)
DD (2) DD108323A5 (enrdf_load_stackoverflow)
DK (1) DK152384C (enrdf_load_stackoverflow)
ES (1) ES413408A1 (enrdf_load_stackoverflow)
FR (1) FR2179966A1 (enrdf_load_stackoverflow)
IE (1) IE37528B1 (enrdf_load_stackoverflow)
NL (1) NL173816C (enrdf_load_stackoverflow)
SE (2) SE393808B (enrdf_load_stackoverflow)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2520173C3 (de) * 1975-05-06 1989-08-10 Südzucker AG Mannheim/Ochsenfurt, 6800 Mannheim Verfahren zur Herstellung von Glucopyranosido-1,6-mannit sowie seine Verwendung als Zuckeraustauschstoff
DE3213107A1 (de) * 1982-04-07 1983-10-13 Süddeutsche Zucker AG, 6800 Mannheim Verfahren zur herstellung von isomaltulose (6-o-(alpha)-d-glucopyranosido-d-fructose) mit hilfe von immobilisierten bakterienzellen
DE3528752A1 (de) * 1985-04-27 1986-10-30 Bayer Ag, 5090 Leverkusen Kontinuierliches verfahren zur enzymatischen herstellung von isomaltulose
US4971798A (en) * 1989-11-30 1990-11-20 Miles Inc. Hard confections containing hydrogenated isomaltulose and medicinally active ingredient
EP0625578B2 (de) * 1993-05-06 2004-04-28 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Süssungsmittel, Verfahren zur Herstellung desselben sowie dessen Verwendung
DE19606968C2 (de) 1996-02-24 1998-07-09 Suedzucker Ag Verwendung von 1,1-GPS in Hartkaramellen
FR2800370B1 (fr) † 1999-10-28 2002-01-04 Roquette Freres Procede de preparation d'un sirop de polyols non cristallisable

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
BIOCHEM. JOURNAL, part 79, pages 549 - 553 (1961) *
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, part 77, pages 1659 - 1663 (1955) *

Also Published As

Publication number Publication date
DK152384C (da) 1988-08-01
NL173816C (nl) 1984-03-16
DD111803A5 (enrdf_load_stackoverflow) 1975-03-12
DK152384B (da) 1988-02-22
IE37528L (en) 1973-10-12
NL173816B (nl) 1983-10-17
CH592141A5 (enrdf_load_stackoverflow) 1977-10-14
CA1003774A (en) 1977-01-18
ES413408A1 (es) 1976-06-16
SE405064B (sv) 1978-11-20
DD108323A5 (enrdf_load_stackoverflow) 1974-09-12
FR2179966B1 (enrdf_load_stackoverflow) 1976-10-22
SE393808B (sv) 1977-05-23
FR2179966A1 (en) 1973-11-23
SE7508323L (sv) 1975-07-22
IE37528B1 (en) 1977-08-17

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Legal Events

Date Code Title Description
V4 Lapsed because of reaching the maximum lifetime of a patent