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Priority to NL7303928ApriorityCriticalpatent/NL7303928A/en
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Agricultural Chemicals And Associated Chemicals
(AREA)
Abstract
Corpses are preserved, e.g. in anatomical or similar laboratories, by treatment with a liquid preservative, e.g. formalin, by spraying the corpses in a closed space, collecting the sprayed preservative and returning it to the sprayer for recirculation. In particular, the corpses are sprayed intermittently.
NL7303928A1973-03-211973-03-21Cadaver preservation by spraying with solns. e.g. formalin - in a closed environment with recycle of vapour to sprayer
NL7303928A
(en)
PROCESS FOR THE PREPARATION OF ACTIVE COMPOUNDS FOR THE CONTROL OF PLANT DISEASES AND / OR FOR THE INFLUENCE OF PLANT GROWTH AND PROCEDURE FOR THE PREPARATION OF PRODUCTS WITH THESE COMPONENTS AS AN ACTIVE COMPONENT.
PROCESS FOR PREPARING N-HALOGENACYLANILINO CKARACONIC ACID ESTERS AND METHOD FOR PREPARING MICROBICIDE PREPARATIONS FOR COMBATING PHYTOPATOGENIC FUNGI AND BACTERIA BASED ON SUCH ESTERS.
PROCESS FOR THE PREPARATION OF PHARMACEUTICAL PREPARATIONS WITH AN ACTION AGAINST FUNGI, BACTERIA AND / OR PROTOZOUS, AND PROCESS FOR THE PREPARATION OF AN ARYLALKYLIMIDAZOLE USE THEREIN
PROCESS FOR PREPARING AN ANTI-INFLAMMATION MEDICINAL PRODUCT CONTAINING A 9,21-DIHALOGEN-11-OXYGENATED-17-ALPHA-HYDROXY-3,20-DIKETO-1,4-PREGNADIES OR PREGNADIANS AS AN ACTIVE INGREDIENT, AND ALREADY INCLUDED OBTAINED FORMED MEDICINAL PRODUCT AND A METHOD FOR PREPARING COMPOUNDS SUITABLE FOR USE IN THE PREPARATION OF SUCH MEDICINAL PRODUCT.
INJECTOR FOR THE TRANSPORT OF MATERIAL, USE OF SUCH INJECTOR IN GASING WASTE WATER OR IN FERMENTATION PROCESSES AND PROCEDURE FOR THE OPERATION OF SUCH INJECTOR.
PROCEDURE FOR PREPARING PREPARATIONS FOR COMBATING HARMFUL ORGANISMS, PREPARATIONS FORMED OBTAINED BY APPLICATION OF THIS PROCESS, PROCEDURE FOR PREPARING ESTERS OF SULPHONIC ACID, OR PREPARED FOR PREPARATION, OR PREPARED FOR USE, PREPARED FOR USE INSECT AND OF WEEDS AND METHOD OF STERILIZING SEEDS.
System of chemical-physical conditioning of the atmosphere in cubas for the process of the accelerated maturity of vegetable products and fruit in general. (Machine-translation by Google Translate, not legally binding)