NL7215383A - - Google Patents
Info
- Publication number
- NL7215383A NL7215383A NL7215383A NL7215383A NL7215383A NL 7215383 A NL7215383 A NL 7215383A NL 7215383 A NL7215383 A NL 7215383A NL 7215383 A NL7215383 A NL 7215383A NL 7215383 A NL7215383 A NL 7215383A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19722201891 DE2201891C3 (de) | 1972-01-15 | Vorrichtung zum Gießen von Bonbons |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL7215383A true NL7215383A (en:Method) | 1973-07-17 |
Family
ID=5833114
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL7215383A NL7215383A (en:Method) | 1972-01-15 | 1972-11-14 |
Country Status (8)
| Country | Link |
|---|---|
| AT (1) | AT316297B (en:Method) |
| BE (1) | BE791874A (en:Method) |
| CH (1) | CH552947A (en:Method) |
| FR (1) | FR2167536B1 (en:Method) |
| GB (1) | GB1386469A (en:Method) |
| IT (1) | IT971534B (en:Method) |
| NL (1) | NL7215383A (en:Method) |
| SE (1) | SE390870B (en:Method) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3070816B2 (ja) * | 1994-02-21 | 2000-07-31 | 明治製菓株式会社 | マーブルキャンディの製造方法およびその装置 |
| GB9403485D0 (en) * | 1994-02-24 | 1994-04-13 | Cpc United Kingdom Limited | Dispensing means |
| US5643618A (en) * | 1994-05-11 | 1997-07-01 | General Mills, Inc. | Apparatus for making multiple, complexly patterned extrudates |
| FR2753345B1 (fr) * | 1996-09-19 | 2000-09-15 | Thuries Yves | Procede de fabrication d'un chocolat marbre, dispositif permettant de le mettre en oeuvre et produit ainsi obtenu |
| US5843503A (en) | 1997-02-24 | 1998-12-01 | General Mills, Inc. | Apparatus and method for making multiple patterned extrudates |
| CA2324079A1 (en) * | 1999-01-15 | 2000-07-20 | Gary A. Larrivee | Food products and co-injection processes for preparing same |
| US6251452B1 (en) | 1999-04-23 | 2001-06-26 | General Mills, Inc. | Apparatus and methods for making multiple, complexly patterned extrudates |
| GB0109310D0 (en) * | 2001-04-17 | 2001-05-30 | Apv Uk | Food material depositor |
| GB0225087D0 (en) * | 2002-10-29 | 2002-12-04 | Cadbury Schweppes Plc | Method of preparing moulded confectionery |
| GB2411615A (en) * | 2004-03-05 | 2005-09-07 | Vanguard Hyunion Corp | Multicoloured three-dimensional candy and method of manufacturing the same |
| GB2438177A (en) * | 2006-05-10 | 2007-11-21 | Leawood Mfg Ltd | A method of forming a sign |
| GB2489255A (en) * | 2011-03-22 | 2012-09-26 | Cadbury Uk Ltd | Confectionery processing machine |
-
0
- BE BE791874D patent/BE791874A/xx not_active IP Right Cessation
-
1972
- 1972-11-06 AT AT942872A patent/AT316297B/de not_active IP Right Cessation
- 1972-11-14 NL NL7215383A patent/NL7215383A/xx unknown
- 1972-11-21 CH CH1696072A patent/CH552947A/xx not_active IP Right Cessation
- 1972-11-27 GB GB5468772A patent/GB1386469A/en not_active Expired
- 1972-12-05 IT IT32477/72A patent/IT971534B/it active
- 1972-12-15 SE SE7216487A patent/SE390870B/xx unknown
- 1972-12-18 FR FR7244994A patent/FR2167536B1/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| CH552947A (de) | 1974-08-30 |
| AT316297B (de) | 1974-07-10 |
| FR2167536B1 (en:Method) | 1976-04-23 |
| DE2201891A1 (de) | 1973-07-26 |
| SE390870B (sv) | 1977-01-31 |
| IT971534B (it) | 1974-05-10 |
| GB1386469A (en) | 1975-03-05 |
| FR2167536A1 (en:Method) | 1973-08-24 |
| DE2201891B2 (de) | 1976-05-06 |
| BE791874A (fr) | 1973-03-16 |