NL7215067A - - Google Patents

Info

Publication number
NL7215067A
NL7215067A NL7215067A NL7215067A NL7215067A NL 7215067 A NL7215067 A NL 7215067A NL 7215067 A NL7215067 A NL 7215067A NL 7215067 A NL7215067 A NL 7215067A NL 7215067 A NL7215067 A NL 7215067A
Authority
NL
Netherlands
Application number
NL7215067A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7215067A publication Critical patent/NL7215067A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/855—Proteins from animals other than mammals or birds
    • Y10S530/857—Fish; fish eggs; shell fish; crustacea

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
NL7215067A 1971-11-10 1972-11-08 NL7215067A (cg-RX-API-DMAC10.html)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5215371A GB1409876A (en) 1971-11-10 1971-11-10 Process for the isolation of protein from fish

Publications (1)

Publication Number Publication Date
NL7215067A true NL7215067A (cg-RX-API-DMAC10.html) 1973-05-14

Family

ID=10462834

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7215067A NL7215067A (cg-RX-API-DMAC10.html) 1971-11-10 1972-11-08

Country Status (12)

Country Link
US (1) US3879370A (cg-RX-API-DMAC10.html)
JP (1) JPS4856854A (cg-RX-API-DMAC10.html)
BE (1) BE791156A (cg-RX-API-DMAC10.html)
CA (1) CA983771A (cg-RX-API-DMAC10.html)
DE (1) DE2254614A1 (cg-RX-API-DMAC10.html)
FR (1) FR2159426B1 (cg-RX-API-DMAC10.html)
GB (1) GB1409876A (cg-RX-API-DMAC10.html)
IT (1) IT1004529B (cg-RX-API-DMAC10.html)
NL (1) NL7215067A (cg-RX-API-DMAC10.html)
NO (1) NO136233C (cg-RX-API-DMAC10.html)
SE (1) SE385265B (cg-RX-API-DMAC10.html)
ZA (1) ZA727879B (cg-RX-API-DMAC10.html)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4060642A (en) * 1974-12-16 1977-11-29 Tokai Regional Fisheries Research Laboratory Concentrated proteinaceous food material from marine animal meat
US4136204A (en) * 1975-05-13 1979-01-23 Interox Chemicals Limited Process for bleaching dark fish meat
US4060644A (en) * 1976-02-09 1977-11-29 Interox Chemicals Limited Bleaching
US4036996A (en) * 1976-04-26 1977-07-19 The Quaker Oats Company Process for the production of an improved simulated casein from proteinaceous mixtures
US4038437A (en) * 1976-04-26 1977-07-26 The Quaker Oats Company Process for the production of a modified plant protein with improved color and flavor
DE2915734A1 (de) * 1979-04-19 1980-11-06 Hoechst Ag Verfahren zur verbesserung der eigenschaften von rohproteinen tierischen ursprungs
JPS602170A (ja) * 1983-05-31 1985-01-08 Shuzo Nakazono 動物・魚介類の油温処理方法
CA1255234A (en) * 1984-02-23 1989-06-06 Arnold Suresky Process and apparatus for treating wet fat biological tissue using a water miscible solvent
US4707369A (en) * 1984-02-23 1987-11-17 Faraday Laboratories, Inc. Process for treating wet fat biological tissue using a water miscible solvent
ES2196970B1 (es) * 2001-08-22 2005-03-01 Fundacion Azti-Azti Fundazioa Proceso de obtencion de un concentrado proteico a partir del musculo rojo de tunidos y producto resultante.
DE10160042A1 (de) * 2001-12-06 2003-06-26 Waldemar Neumueller Verfahren zur Aufbereitung einer Fischprotein enthaltenden Ausgangssubstanz
ITMI20050578A1 (it) * 2005-04-06 2006-10-07 Vomm Chemipharma Srl Procedimento e impianto per la produzione di farine animali a migliorata disponibilita' di amminoacidi
WO2009102781A1 (en) * 2008-02-13 2009-08-20 University Of Alaska Methods for producing powdered, protein-rich comestibles
US9399749B2 (en) 2013-08-13 2016-07-26 Darling Ingredients Inc. Lipid extraction
US9701923B2 (en) 2014-10-24 2017-07-11 Darling Ingredients Inc. Lipid extraction

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3126324A (en) * 1964-03-24 Catalase compositions
FR321039A (fr) * 1902-05-10 1902-12-27 Budde Carl Christian Leopold G Procédé pour stériliser à basse température les substances alimentaires
FR525659A (fr) * 1920-10-07 1921-09-26 Ludwig Georg Leffer Procédé pour améliorer l'odeur et le gout des produits alimentaires
US2813027A (en) * 1954-08-26 1957-11-12 Lever Brothers Ltd Treatment of proteinaceous materials
FR1130304A (fr) * 1954-08-26 1957-02-04 Unilever Nv Traitement des matières protéiques
US2972542A (en) * 1959-02-09 1961-02-21 Levin Ezra Preparing deodorized fish products
US3164471A (en) * 1962-04-30 1965-01-05 Gen Foods Corp Production of improved fish protein
US3169068A (en) * 1962-09-12 1965-02-09 Bloch Felix Preservative of oxygen-labile substances, e.g., foods
US3252962A (en) * 1963-02-05 1966-05-24 Gen Foods Corp Production of fish protein
CA927663A (en) * 1969-04-24 1973-06-05 H. Sharp Kenneth Treatment of raw protein
US3759716A (en) * 1971-03-04 1973-09-18 Gen Foods Corp Production of fish protein

Also Published As

Publication number Publication date
FR2159426B1 (cg-RX-API-DMAC10.html) 1977-07-22
JPS4856854A (cg-RX-API-DMAC10.html) 1973-08-09
SE385265B (sv) 1976-06-21
AU4859072A (en) 1974-05-09
GB1409876A (en) 1975-10-15
IT1004529B (it) 1976-07-20
NO136233B (cg-RX-API-DMAC10.html) 1977-05-02
DE2254614A1 (de) 1973-05-17
BE791156A (fr) 1973-05-09
US3879370A (en) 1975-04-22
CA983771A (en) 1976-02-17
NO136233C (no) 1977-08-10
FR2159426A1 (cg-RX-API-DMAC10.html) 1973-06-22
ZA727879B (en) 1974-06-26

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Legal Events

Date Code Title Description
BV The patent application has lapsed