NL7207169A - - Google Patents
Info
- Publication number
- NL7207169A NL7207169A NL7207169A NL7207169A NL7207169A NL 7207169 A NL7207169 A NL 7207169A NL 7207169 A NL7207169 A NL 7207169A NL 7207169 A NL7207169 A NL 7207169A NL 7207169 A NL7207169 A NL 7207169A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2127531A DE2127531C3 (de) | 1971-06-03 | 1971-06-03 | Verfahren zur Herstellung eines schmelzbeständigen Schmelzkäses |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL7207169A true NL7207169A (enExample) | 1972-12-05 |
Family
ID=5809703
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL7207169A NL7207169A (enExample) | 1971-06-03 | 1972-05-26 |
Country Status (6)
| Country | Link |
|---|---|
| AT (1) | AT320411B (enExample) |
| BE (1) | BE783590A (enExample) |
| DE (1) | DE2127531C3 (enExample) |
| FR (1) | FR2139910A1 (enExample) |
| IL (1) | IL39272A (enExample) |
| NL (1) | NL7207169A (enExample) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS591455B2 (ja) * | 1973-12-24 | 1984-01-12 | ボ−ドン インコ−ポレイテツド | 通気されたチ−ズ組成物の製法 |
| JPS527465A (en) * | 1975-06-30 | 1977-01-20 | Rotsukou Bataa Kk | Method of producing cheese for frying |
| DE10140163C1 (de) * | 2001-08-22 | 2003-03-06 | Ceposa Ag Kreuzlingen | Verfahren zum Herstellen eines Käseprodukts zum Grillen, Rösten oder dergleichen sowie Produkt, hergestellt mit diesem Verfahren |
-
1971
- 1971-06-03 DE DE2127531A patent/DE2127531C3/de not_active Expired
-
1972
- 1972-04-14 AT AT329672A patent/AT320411B/de not_active IP Right Cessation
- 1972-04-21 IL IL39272A patent/IL39272A/en unknown
- 1972-05-17 BE BE783590A patent/BE783590A/xx unknown
- 1972-05-23 FR FR7218344A patent/FR2139910A1/fr active Granted
- 1972-05-26 NL NL7207169A patent/NL7207169A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE2127531C3 (de) | 1980-04-10 |
| AT320411B (de) | 1975-02-10 |
| DE2127531A1 (de) | 1972-12-14 |
| BE783590A (fr) | 1972-09-18 |
| DE2127531B2 (de) | 1979-08-02 |
| FR2139910B1 (enExample) | 1978-03-03 |
| FR2139910A1 (en) | 1973-01-12 |
| IL39272A (en) | 1976-10-31 |
| IL39272A0 (en) | 1972-06-28 |