BE783590A - Fromage fondu conservant sa consistance a la chaleur - Google Patents

Fromage fondu conservant sa consistance a la chaleur

Info

Publication number
BE783590A
BE783590A BE783590A BE783590A BE783590A BE 783590 A BE783590 A BE 783590A BE 783590 A BE783590 A BE 783590A BE 783590 A BE783590 A BE 783590A BE 783590 A BE783590 A BE 783590A
Authority
BE
Belgium
Prior art keywords
consistency
retaining
heat
processed cheese
cheese
Prior art date
Application number
BE783590A
Other languages
English (en)
French (fr)
Original Assignee
Gervais Danone Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Ag filed Critical Gervais Danone Ag
Publication of BE783590A publication Critical patent/BE783590A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE783590A 1971-06-03 1972-05-17 Fromage fondu conservant sa consistance a la chaleur BE783590A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2127531A DE2127531C3 (de) 1971-06-03 1971-06-03 Verfahren zur Herstellung eines schmelzbeständigen Schmelzkäses

Publications (1)

Publication Number Publication Date
BE783590A true BE783590A (fr) 1972-09-18

Family

ID=5809703

Family Applications (1)

Application Number Title Priority Date Filing Date
BE783590A BE783590A (fr) 1971-06-03 1972-05-17 Fromage fondu conservant sa consistance a la chaleur

Country Status (6)

Country Link
AT (1) AT320411B (xx)
BE (1) BE783590A (xx)
DE (1) DE2127531C3 (xx)
FR (1) FR2139910A1 (xx)
IL (1) IL39272A (xx)
NL (1) NL7207169A (xx)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS591455B2 (ja) * 1973-12-24 1984-01-12 ボ−ドン インコ−ポレイテツド 通気されたチ−ズ組成物の製法
JPS527465A (en) * 1975-06-30 1977-01-20 Rotsukou Bataa Kk Method of producing cheese for frying
DE10140163C1 (de) * 2001-08-22 2003-03-06 Ceposa Ag Kreuzlingen Verfahren zum Herstellen eines Käseprodukts zum Grillen, Rösten oder dergleichen sowie Produkt, hergestellt mit diesem Verfahren

Also Published As

Publication number Publication date
NL7207169A (xx) 1972-12-05
DE2127531B2 (de) 1979-08-02
IL39272A (en) 1976-10-31
AT320411B (de) 1975-02-10
DE2127531A1 (de) 1972-12-14
FR2139910B1 (xx) 1978-03-03
DE2127531C3 (de) 1980-04-10
FR2139910A1 (en) 1973-01-12
IL39272A0 (en) 1972-06-28

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