NL7204791A - - Google Patents

Info

Publication number
NL7204791A
NL7204791A NL7204791A NL7204791A NL7204791A NL 7204791 A NL7204791 A NL 7204791A NL 7204791 A NL7204791 A NL 7204791A NL 7204791 A NL7204791 A NL 7204791A NL 7204791 A NL7204791 A NL 7204791A
Authority
NL
Netherlands
Application number
NL7204791A
Other versions
NL153425B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7204791A publication Critical patent/NL7204791A/xx
Publication of NL153425B publication Critical patent/NL153425B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
NL727204791A 1971-04-08 1972-04-10 Werkwijze voor het verlenen van een aroma van rijpe blauwe kaas aan levensmiddelen, en werkwijze voor het bereiden van een kaasaromacompositie. NL153425B (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU62952 1971-04-08

Publications (2)

Publication Number Publication Date
NL7204791A true NL7204791A (fr) 1972-10-10
NL153425B NL153425B (nl) 1977-06-15

Family

ID=19726673

Family Applications (1)

Application Number Title Priority Date Filing Date
NL727204791A NL153425B (nl) 1971-04-08 1972-04-10 Werkwijze voor het verlenen van een aroma van rijpe blauwe kaas aan levensmiddelen, en werkwijze voor het bereiden van een kaasaromacompositie.

Country Status (16)

Country Link
JP (1) JPS541788B2 (fr)
AT (1) AT331625B (fr)
AU (1) AU465666B2 (fr)
CA (1) CA987165A (fr)
CH (1) CH576751A5 (fr)
DE (1) DE2216388C3 (fr)
DK (1) DK137743B (fr)
ES (1) ES401555A1 (fr)
FI (1) FI54672C (fr)
FR (1) FR2132783B1 (fr)
GB (1) GB1381737A (fr)
IT (1) IT1048995B (fr)
LU (1) LU62952A1 (fr)
NL (1) NL153425B (fr)
SE (1) SE370606B (fr)
ZA (1) ZA722221B (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2360111A1 (de) * 1972-12-28 1974-07-11 Nestle Sa Aromazusammensetzung

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH578842A5 (fr) * 1973-10-22 1976-08-31 Nestle Sa
JPS6023326U (ja) * 1983-07-26 1985-02-18 日信工業株式会社 車両用デイスクブレ−キ装置
MX9602035A (es) * 1994-10-07 1997-06-28 Firmenich & Cie Composiciones y metodo para proporcionar sabor.
FR2762479B1 (fr) * 1997-04-25 1999-06-04 Agronomique Inst Nat Rech Utilisation de cetoacides pour intensifier la flaveur de produits a base de fromage
DE10028225A1 (de) * 2000-06-07 2001-12-20 Haarmann & Reimer Gmbh Käsearoma
JP6429643B2 (ja) * 2015-01-22 2018-11-28 キッコーマン株式会社 メチオナール及び低級脂肪酸エステルを含む旨味増強剤

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2360111A1 (de) * 1972-12-28 1974-07-11 Nestle Sa Aromazusammensetzung

Also Published As

Publication number Publication date
AU4090172A (en) 1973-10-11
FR2132783B1 (fr) 1975-03-21
ES401555A1 (es) 1976-04-16
FI54672B (fi) 1978-10-31
SE370606B (fr) 1974-10-28
IT1048995B (it) 1980-12-20
DE2216388A1 (de) 1972-11-09
DE2216388C3 (de) 1979-08-09
JPS4848669A (fr) 1973-07-10
JPS541788B2 (fr) 1979-01-29
DK137743C (fr) 1978-10-02
CA987165A (en) 1976-04-13
ZA722221B (en) 1973-11-28
FI54672C (fi) 1979-02-12
NL153425B (nl) 1977-06-15
LU62952A1 (fr) 1972-12-11
AT331625B (de) 1976-08-25
GB1381737A (en) 1975-01-29
DK137743B (da) 1978-05-01
FR2132783A1 (fr) 1972-11-24
DE2216388B2 (de) 1978-12-07
CH576751A5 (fr) 1976-06-30
ATA307872A (de) 1975-11-15
AU465666B2 (en) 1973-10-11

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: UNILEVER