NL7204690A - - Google Patents

Info

Publication number
NL7204690A
NL7204690A NL7204690A NL7204690A NL7204690A NL 7204690 A NL7204690 A NL 7204690A NL 7204690 A NL7204690 A NL 7204690A NL 7204690 A NL7204690 A NL 7204690A NL 7204690 A NL7204690 A NL 7204690A
Authority
NL
Netherlands
Application number
NL7204690A
Other versions
NL176135B (nl
NL176135C (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NLAANVRAGE7204690,A priority Critical patent/NL176135C/xx
Priority to GB1588673A priority patent/GB1398799A/en
Priority to CH496373A priority patent/CH571826A5/xx
Priority to DE2317452A priority patent/DE2317452C2/de
Priority to DK186773A priority patent/DK150676C/da
Priority to BE129724A priority patent/BE797870A/xx
Priority to ES414311A priority patent/ES414311A1/es
Priority to US349196A priority patent/US3924007A/en
Priority to FR7312596A priority patent/FR2179258B1/fr
Priority to CA168,620A priority patent/CA996812A/en
Priority to AU54292/73A priority patent/AU481188B2/en
Publication of NL7204690A publication Critical patent/NL7204690A/xx
Priority to US05/495,276 priority patent/US3946657A/en
Publication of NL176135B publication Critical patent/NL176135B/xx
Application granted granted Critical
Publication of NL176135C publication Critical patent/NL176135C/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J11/00—Apparatus for treating milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/122—Apparatus for preparing or treating fermented milk products
    • A23C9/1223—Apparatus for preparing or treating fermented milk products for making stirred yoghurt; Apparatus with agitating or stirring means; Continuous bulk fermentation, heating or cooling, i.e. continuous inlet and outlet flow of yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/885—Streptococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
NLAANVRAGE7204690,A 1972-04-07 1972-04-07 Werkwijze en inrichting voor de continue bereiding van gefermenteerde melkprodukten. NL176135C (nl)

Priority Applications (12)

Application Number Priority Date Filing Date Title
NLAANVRAGE7204690,A NL176135C (nl) 1972-04-07 1972-04-07 Werkwijze en inrichting voor de continue bereiding van gefermenteerde melkprodukten.
GB1588673A GB1398799A (en) 1972-04-07 1973-04-03 Process for the continuous preparation of yoghurt and other fermented milk products
DE2317452A DE2317452C2 (de) 1972-04-07 1973-04-06 Verfahren und Vorrichtung zur kontinuierlichen Herstellung von Joghurt und anderen Milchfermentationsprodukten
DK186773A DK150676C (da) 1972-04-07 1973-04-06 Anlaeg til kontinuerlig fremstilling af fermenterede maelkeprodukter
BE129724A BE797870A (nl) 1972-04-07 1973-04-06 Werkwijze voor de continue bereiding van yoghurt en andere gefermenteerde melkprodukten
ES414311A ES414311A1 (es) 1972-04-07 1973-04-06 Procedimiento y aparato para la preparacion continua de yo-gurt y otros productos lacteos fermentados.
CH496373A CH571826A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1972-04-07 1973-04-06
FR7312596A FR2179258B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1972-04-07 1973-04-09
US349196A US3924007A (en) 1972-04-07 1973-04-09 Continuous preparation of fermented milk products
CA168,620A CA996812A (en) 1972-04-07 1973-04-09 Process for the continuous preparation of yoghurt and other fermented milk products
AU54292/73A AU481188B2 (en) 1972-04-07 1973-04-09 Process forthe continuous preparation of yoghurt andother fermented milk products
US05/495,276 US3946657A (en) 1972-04-07 1974-08-06 Process for the continuous preparation of yogurt and other fermented milk products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NLAANVRAGE7204690,A NL176135C (nl) 1972-04-07 1972-04-07 Werkwijze en inrichting voor de continue bereiding van gefermenteerde melkprodukten.

Publications (3)

Publication Number Publication Date
NL7204690A true NL7204690A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1973-10-09
NL176135B NL176135B (nl) 1984-10-01
NL176135C NL176135C (nl) 1985-03-01

Family

ID=19815801

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7204690,A NL176135C (nl) 1972-04-07 1972-04-07 Werkwijze en inrichting voor de continue bereiding van gefermenteerde melkprodukten.

Country Status (10)

Country Link
US (1) US3924007A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BE (1) BE797870A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA996812A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH571826A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE2317452C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DK (1) DK150676C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES414311A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2179258B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB1398799A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL176135C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2319431A1 (fr) * 1975-07-31 1977-02-25 Stichting Bedrijven Van Het Dispositif pour amener un liquide a la surface d'un liquide sans melange notable de ces liquides par exemple pour la fabrication de yoghourts
FR2371886A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1976-11-26 1978-06-23 Stichting Bedrijven Van Het
US4800809A (en) * 1986-04-23 1989-01-31 N. V. Machinefabriek Terlet Equipment for continuously coagulating milk preferably pre-acidified milk for preparing yoghurt

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4254698A (en) * 1979-05-24 1981-03-10 Pozzolanic Limited Continuous cheese making machine
NL8105881A (nl) * 1981-12-29 1983-07-18 Unilever Nv Gefermenteerd melkprodukt, dat melkzuur-bacterien bevat en werkwijze ter bereiding daarvan.
NL191822C (nl) * 1984-10-31 1996-09-03 Stichting Nl I Zuivelonderzoek Werkwijze voor het ladingsgewijs bereiden van yoghurt.
NL8702710A (nl) * 1987-11-12 1989-06-01 Holland Melkunie In houders verpakte, gestructureerde gefermenteerde melkprodukten, met een vetgehalte van 1 tot 40 gew. % en werkwijze voor hun bereiding.
US4910024A (en) * 1988-07-05 1990-03-20 Micro Chemical, Inc. Method and apparatus for administering live bacteria as feed additives to livestock and poultry
AU1796897A (en) * 1996-02-15 1997-09-02 Elias Hakalehto A method and an equipment for souring milk
EP0850568B1 (fr) * 1996-12-24 2001-10-24 Societe Des Produits Nestle S.A. Procédé de fermentation en continu de lait
JP4371292B2 (ja) * 1999-01-11 2009-11-25 カルピス株式会社 アンジオテンシン変換酵素阻害ペプチド含有乳清の製造法
CA2439645C (en) * 2003-09-04 2014-03-18 Hygiene-Technik Inc. Automated biological growth and dispensing system
US8206973B2 (en) * 2003-09-04 2012-06-26 Gotohti.Com Inc Automated biological growth and dispensing system
FR2881619B1 (fr) * 2005-02-10 2009-01-23 Gervais Danone Sa Procede de fabrication en continu de yoghourts et laits fermentes brasses ou a boire, et dispositif adapte a la mise en oeuvre de ce procede
GB2424408A (en) * 2005-03-24 2006-09-27 Micap Plc Encapsulation using microbial cells
JP5005897B2 (ja) * 2005-08-30 2012-08-22 株式会社明治 発酵乳の製造方法及び発酵乳
TWI491362B (zh) * 2006-12-01 2015-07-11 Meiji Co Ltd 發酵乳之製造方法及發酵乳
US20090311378A1 (en) * 2008-06-13 2009-12-17 General Mills, Inc. Method for continuous production of fermented dairy products
ITBO20120195A1 (it) * 2012-04-12 2013-10-13 Carpigiani Group Ali Spa Macchina per la produzione, la conservazione e l'erogazione di yogurt

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2908575A (en) * 1956-03-27 1959-10-13 Nat Dairy Prod Corp Method and apparatus for the continuous production of cheese curd
US3432306A (en) * 1966-03-08 1969-03-11 Diamond Shamrock Corp Process of preparing chemically acidified milk products
DE2006894A1 (en) * 1970-02-14 1971-08-26 Schuler, Rolf, Dr, 8131 Berg Sour milk prodn

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2319431A1 (fr) * 1975-07-31 1977-02-25 Stichting Bedrijven Van Het Dispositif pour amener un liquide a la surface d'un liquide sans melange notable de ces liquides par exemple pour la fabrication de yoghourts
FR2371886A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1976-11-26 1978-06-23 Stichting Bedrijven Van Het
US4800809A (en) * 1986-04-23 1989-01-31 N. V. Machinefabriek Terlet Equipment for continuously coagulating milk preferably pre-acidified milk for preparing yoghurt

Also Published As

Publication number Publication date
CH571826A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1976-01-30
GB1398799A (en) 1975-06-25
DK150676C (da) 1987-12-28
DK150676B (da) 1987-05-25
AU5429273A (en) 1974-10-10
FR2179258B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1977-04-29
DE2317452A1 (de) 1973-10-11
DE2317452C2 (de) 1984-02-09
FR2179258A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1973-11-16
ES414311A1 (es) 1976-02-01
CA996812A (en) 1976-09-14
NL176135B (nl) 1984-10-01
NL176135C (nl) 1985-03-01
US3924007A (en) 1975-12-02
BE797870A (nl) 1973-10-08

Similar Documents

Publication Publication Date Title
FR2183128B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR2179258B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPS518744B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR2200881A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPS49129U (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPS4896707A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPS4983005A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR2180186A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CS162244B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPS4951762A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPS4959170A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPS4887014A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPS49100567U (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPS5226032B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CS157798B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CS154495B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPS4956478A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPS4973591A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CS155047B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CS164337B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CS162980B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CS155574B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CS161552B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPS4885176A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CS157578B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Legal Events

Date Code Title Description
A85 Still pending on 85-01-01
V1 Lapsed because of non-payment of the annual fee