AU1796897A - A method and an equipment for souring milk - Google Patents

A method and an equipment for souring milk

Info

Publication number
AU1796897A
AU1796897A AU17968/97A AU1796897A AU1796897A AU 1796897 A AU1796897 A AU 1796897A AU 17968/97 A AU17968/97 A AU 17968/97A AU 1796897 A AU1796897 A AU 1796897A AU 1796897 A AU1796897 A AU 1796897A
Authority
AU
Australia
Prior art keywords
equipment
souring
milk
souring milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU17968/97A
Inventor
Elias Hakalehto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FI960693A external-priority patent/FI960693A0/en
Priority claimed from FI960692A external-priority patent/FI960692A0/en
Application filed by Individual filed Critical Individual
Publication of AU1796897A publication Critical patent/AU1796897A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/122—Apparatus for preparing or treating fermented milk products
AU17968/97A 1996-02-15 1997-02-17 A method and an equipment for souring milk Abandoned AU1796897A (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
FI960693A FI960693A0 (en) 1996-02-15 1996-02-15 Behaollare och tankbil Foer transport och processing av mjoelkprodukter
FI960693 1996-02-15
FI960692 1996-02-15
FI960692A FI960692A0 (en) 1996-02-15 1996-02-15 Foerfarande Foer ansyrning av mjoelk
PCT/FI1997/000098 WO1997029640A1 (en) 1996-02-15 1997-02-17 A method and an equipment for souring milk

Publications (1)

Publication Number Publication Date
AU1796897A true AU1796897A (en) 1997-09-02

Family

ID=26160116

Family Applications (1)

Application Number Title Priority Date Filing Date
AU17968/97A Abandoned AU1796897A (en) 1996-02-15 1997-02-17 A method and an equipment for souring milk

Country Status (2)

Country Link
AU (1) AU1796897A (en)
WO (1) WO1997029640A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1020301C2 (en) * 2002-04-04 2003-04-11 Winclove Bio Ind B V Production of a probiotic preparation comprises incubating a probiotic microorganism and a metabolizable substrate with an aqueous liquid

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1949886A1 (en) * 1969-10-02 1971-04-22 Rolf Dr Schuler Self souring dried milk products pre-inocula - ted with micro organisms
NL176135C (en) * 1972-04-07 1985-03-01 Stichting Bedrijven Van Het METHOD AND APPARATUS FOR THE CONTINUOUS PREPARATION OF FERMENTED MILK PRODUCTS.
US3985901A (en) * 1974-11-11 1976-10-12 Instituto De Biologia Aplicada, S.A. Preparation of acidophil milk in powder form
FR2513083B1 (en) * 1981-09-18 1989-09-15 Goavec Jean Jacques PLANT FOR THE TREATMENT OF LIQUID, PARTICULARLY FOR THE MANUFACTURE OF YOGURTS
EP0111020B1 (en) * 1982-12-08 1987-04-29 Microlife Technics, Inc. Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby
FR2555865B1 (en) * 1983-12-06 1990-06-08 Paillier Jean Claude PROCESS FOR THE PREPARATION OF CHEESE FLAVOR PRODUCTS AND PRODUCTS OBTAINED THEREBY
CH677581A5 (en) * 1986-09-04 1991-06-14 Walter Minder Prodn. of acidulated milk prods. - by fermentation in small batches and mixing of prods.
US5133978A (en) * 1990-08-03 1992-07-28 Sing Wesley D High viscosity bacterial compositions and methods
JP2975148B2 (en) * 1991-03-18 1999-11-10 雪印乳業株式会社 Fermented milk and method for producing the same

Also Published As

Publication number Publication date
WO1997029640A1 (en) 1997-08-21

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