NL7115702A - - Google Patents
Info
- Publication number
- NL7115702A NL7115702A NL7115702A NL7115702A NL7115702A NL 7115702 A NL7115702 A NL 7115702A NL 7115702 A NL7115702 A NL 7115702A NL 7115702 A NL7115702 A NL 7115702A NL 7115702 A NL7115702 A NL 7115702A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/263—Animal proteins from dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/207—Co-precipitates of casein and lactalbumine
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/827—Proteins from mammals or birds
- Y10S530/832—Milk; colostrum
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/827—Proteins from mammals or birds
- Y10S530/833—Whey; cheese
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (9)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BE791350D BE791350A (nl) | 1971-11-15 | Werkwijze voor de bereiding van een melkeiwit-coprecipitaat | |
NLAANVRAGE7115702,A NL170090C (nl) | 1971-11-15 | 1971-11-15 | Werkwijze voor de bereiding van een melkeiwitcoprecipitaat, alsmede werkwijze voor de bereiding van een bakprodukt onder toepassing van dit melkeiwitcoprecipitaat. |
GB5194672A GB1374019A (en) | 1971-11-15 | 1972-11-10 | Method for the preparation of a milk protein co |
US306192A US3882256A (en) | 1971-11-15 | 1972-11-14 | Method for the preparation of a milk protein coprecipitate |
CA156,720A CA1008725A (en) | 1971-11-15 | 1972-11-14 | Method for the preparation of a milk protein coprecipitate |
FR7240498A FR2160479B1 (fr) | 1971-11-15 | 1972-11-15 | |
AU48888/72A AU479368B2 (en) | 1971-11-15 | 1972-11-15 | Method for the preparation of a mild protein coprecipitate |
IE1574/72A IE38473B1 (en) | 1971-11-15 | 1972-11-15 | Method for the preparation of a milk protein coprecipitat |
DE2256005A DE2256005C3 (de) | 1971-11-15 | 1972-11-15 | Verfahren zur Herstellung eines Milchproteinkopräzipitats |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NLAANVRAGE7115702,A NL170090C (nl) | 1971-11-15 | 1971-11-15 | Werkwijze voor de bereiding van een melkeiwitcoprecipitaat, alsmede werkwijze voor de bereiding van een bakprodukt onder toepassing van dit melkeiwitcoprecipitaat. |
Publications (3)
Publication Number | Publication Date |
---|---|
NL7115702A true NL7115702A (fr) | 1973-05-17 |
NL170090B NL170090B (nl) | 1982-05-03 |
NL170090C NL170090C (nl) | 1982-10-01 |
Family
ID=19814482
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NLAANVRAGE7115702,A NL170090C (nl) | 1971-11-15 | 1971-11-15 | Werkwijze voor de bereiding van een melkeiwitcoprecipitaat, alsmede werkwijze voor de bereiding van een bakprodukt onder toepassing van dit melkeiwitcoprecipitaat. |
Country Status (8)
Country | Link |
---|---|
US (1) | US3882256A (fr) |
BE (1) | BE791350A (fr) |
CA (1) | CA1008725A (fr) |
DE (1) | DE2256005C3 (fr) |
FR (1) | FR2160479B1 (fr) |
GB (1) | GB1374019A (fr) |
IE (1) | IE38473B1 (fr) |
NL (1) | NL170090C (fr) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3974134A (en) * | 1973-04-23 | 1976-08-10 | Miles Laboratories, Inc. | Recovery purification of cheese whey protein from protein-polycarboxylic acid precipitates |
US4156028A (en) * | 1975-02-12 | 1979-05-22 | Societe D'assistance Technique Pour Produits Nestle S.A. | Process for producing proteinic filaments of high nutritive value |
US4161552A (en) * | 1978-01-12 | 1979-07-17 | Stauffer Chemical Company | Method for making comminuted meats and extenders |
IT1165079B (it) * | 1979-05-29 | 1987-04-22 | Anic Spa | Metodo di coagulazione del latte |
NL8204923A (nl) * | 1982-12-21 | 1984-07-16 | Stichting Nl I Zuivelonderzoek | Werkwijze voor het bereiden van een precipitaat van caseine en wei-eiwit alsmede aldus bereid precipitaat. |
US4851431A (en) * | 1986-11-26 | 1989-07-25 | Bar Ilan University | Physiologically active and nutritional composition |
US5599840A (en) * | 1986-11-26 | 1997-02-04 | Bar Ilan University | Physiologically active and nutritional composition |
CA1297721C (fr) * | 1987-01-26 | 1992-03-24 | Shalan A. Al-Mashiki | PROCEDE POUR DIMINUER LA CONCENTRATION DE .beta.-LACTOGLOBULINE DANS LE PETIT LAIT |
IL91802A (en) * | 1988-10-27 | 1994-05-30 | Univ Bar Ilan | Preparations containing linoleic acid history for the treatment of Alzheimer's, similar brain diseases, and epilepsy |
DE4221624C1 (fr) * | 1992-07-01 | 1993-07-15 | Hubert 8941 Erkheim De Fritz | |
EP0696426A1 (fr) * | 1994-08-13 | 1996-02-14 | Societe Des Produits Nestle S.A. | Procédé de fabrication d'un agent de texture pour produits laitiers |
US6139901A (en) * | 1997-09-16 | 2000-10-31 | New Zealand Milk Products (North Amerca) Inc. | Membrane filtered milk proteins varying in composition and functional attributes |
US20040208972A1 (en) * | 2003-02-21 | 2004-10-21 | Calvert Frederic R. | Reduced carbohydrate milk product and process for manufacturing such milk product |
US20040208974A1 (en) * | 2003-02-21 | 2004-10-21 | Calvert Frederic R. | Reduced carbohydrate cultured dairy product and process for manufacturing such cultured dairy product |
US7611742B2 (en) * | 2003-02-21 | 2009-11-03 | HP Hood, LLC | Reduced fat and carbohydrate milk product and process for manufacturing such milk product |
US20050084593A1 (en) * | 2003-02-21 | 2005-04-21 | Calvert Frederic R.Jr. | Reduced fat and carbohydrate cultured dairy product and process for manufacturing such cultured dairy product |
US20050013900A1 (en) * | 2003-07-15 | 2005-01-20 | Dohl Christopher T. | High-protein, low-carbohydrate bakery products |
JP2007510432A (ja) * | 2003-11-07 | 2007-04-26 | エムジーピー イングレディエンツ, インコーポレイテッド | 高タンパク質低炭水化物食料品を製造するための組成物および方法 |
US7700145B1 (en) | 2004-02-17 | 2010-04-20 | Hp Hood Llc | Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods |
AU2005244349B2 (en) * | 2004-05-10 | 2010-04-29 | Ajinomoto Co., Inc. | Method of producing yogurt |
EP3454673B1 (fr) * | 2016-05-12 | 2024-02-14 | Arla Foods Amba | Préparation de lactosérum pour améliorer le développement du cerveau |
CN116439314A (zh) * | 2023-04-12 | 2023-07-18 | 东北农业大学 | 一种通过制备大豆-藻蓝双蛋白提高蛋白质乳化特性的方法 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3269843A (en) * | 1963-10-30 | 1966-08-30 | Stauffer Chemical Co | Food compositions containing undenatured water-soluble lactalbumin phosphates |
-
0
- BE BE791350D patent/BE791350A/nl unknown
-
1971
- 1971-11-15 NL NLAANVRAGE7115702,A patent/NL170090C/xx not_active IP Right Cessation
-
1972
- 1972-11-10 GB GB5194672A patent/GB1374019A/en not_active Expired
- 1972-11-14 US US306192A patent/US3882256A/en not_active Expired - Lifetime
- 1972-11-14 CA CA156,720A patent/CA1008725A/en not_active Expired
- 1972-11-15 FR FR7240498A patent/FR2160479B1/fr not_active Expired
- 1972-11-15 IE IE1574/72A patent/IE38473B1/xx unknown
- 1972-11-15 DE DE2256005A patent/DE2256005C3/de not_active Expired
Also Published As
Publication number | Publication date |
---|---|
BE791350A (nl) | 1973-05-14 |
GB1374019A (en) | 1974-11-13 |
AU4888872A (en) | 1974-05-16 |
DE2256005C3 (de) | 1981-01-22 |
CA1008725A (en) | 1977-04-19 |
DE2256005B2 (de) | 1980-05-14 |
IE38473B1 (en) | 1978-03-29 |
FR2160479B1 (fr) | 1977-08-26 |
NL170090B (nl) | 1982-05-03 |
US3882256A (en) | 1975-05-06 |
FR2160479A1 (fr) | 1973-06-29 |
IE38473L (en) | 1973-05-15 |
DE2256005A1 (de) | 1973-05-17 |
NL170090C (nl) | 1982-10-01 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
V1 | Lapsed because of non-payment of the annual fee |