NL7113382A - - Google Patents

Info

Publication number
NL7113382A
NL7113382A NL7113382A NL7113382A NL7113382A NL 7113382 A NL7113382 A NL 7113382A NL 7113382 A NL7113382 A NL 7113382A NL 7113382 A NL7113382 A NL 7113382A NL 7113382 A NL7113382 A NL 7113382A
Authority
NL
Netherlands
Application number
NL7113382A
Other versions
NL177072B (nl
NL177072C (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7113382A publication Critical patent/NL7113382A/xx
Publication of NL177072B publication Critical patent/NL177072B/xx
Application granted granted Critical
Publication of NL177072C publication Critical patent/NL177072C/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NLAANVRAGE7113382,A 1970-09-30 1971-09-29 Werkwijze voor het bereiden van een op vlees gelijkend vezelig eiwitprodukt. NL177072C (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US00077032A US3814823A (en) 1970-09-30 1970-09-30 Meat analogs having the fiber structure of meat

Publications (3)

Publication Number Publication Date
NL7113382A true NL7113382A (fr) 1972-04-05
NL177072B NL177072B (nl) 1985-03-01
NL177072C NL177072C (nl) 1985-08-01

Family

ID=22135689

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7113382,A NL177072C (nl) 1970-09-30 1971-09-29 Werkwijze voor het bereiden van een op vlees gelijkend vezelig eiwitprodukt.

Country Status (14)

Country Link
US (1) US3814823A (fr)
JP (1) JPS5645572B1 (fr)
AT (1) AT332205B (fr)
AU (1) AU451496B2 (fr)
BE (1) BE773372A (fr)
CA (1) CA955790A (fr)
CH (1) CH554140A (fr)
DE (1) DE2148596C2 (fr)
ES (1) ES395363A1 (fr)
FR (1) FR2108703A5 (fr)
GB (1) GB1335595A (fr)
IT (1) IT1050186B (fr)
NL (1) NL177072C (fr)
SE (1) SE401085B (fr)

Families Citing this family (44)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3920853A (en) * 1971-03-16 1975-11-18 Ralston Purina Co Protein food product
US4052516A (en) * 1971-10-08 1977-10-04 Mitchell Jack H Precooked peanut-containing materials and process for making the same
US3886298A (en) * 1972-11-24 1975-05-27 Gen Foods Corp Method for preparing meatlike fibers
GB1448875A (en) * 1972-11-24 1976-09-08 Gen Foods Corp Method of preparing meat substitutes
US3886299A (en) * 1972-11-24 1975-05-27 Gen Foods Corp Process for preparing meatlike fibers
CH569424A5 (fr) * 1973-05-11 1975-11-28 Battelle Development Corp
US3904769A (en) * 1973-07-05 1975-09-09 Griffith Laboratories Structured products having controlled gas-generated cells therein and methods of making them
US4055681A (en) * 1974-06-12 1977-10-25 The Quaker Oats Company Method of making a dry-type pet food
US3950564A (en) * 1974-08-02 1976-04-13 Central Soya Company, Inc. Process of making a soy-based meat substitute
US3956514A (en) * 1974-09-25 1976-05-11 Miles Laboratories, Inc. Process for preparing wet spun proteinaceous filaments
US4042715A (en) * 1975-05-27 1977-08-16 Wenger Manufacturing Dense, uniformly layered vegetable protein meat analogue
US3970761A (en) * 1975-05-27 1976-07-20 Wenger Manufacturing Method of preparing dense, uniformly layered vegetable protein meat analogue
GB1502455A (en) * 1975-06-13 1978-03-01 Du Pont Method and apparatus for texturizing a proteinaceous fungal mass
US3991221A (en) * 1975-07-28 1976-11-09 Ralston Purina Company Process for the production of protein filaments from a cooked meat source
US3993794A (en) * 1976-01-15 1976-11-23 The United States Of America As Represented By The Secretary Of Agriculture Method for texturizing proteins
US4176202A (en) * 1977-08-22 1979-11-27 Ralston Purina Company Vegetable protein ingredient for Kamaboko products
US4276319A (en) * 1979-01-17 1981-06-30 Ralston Purina Company Process for the production of a granulated protein gel suitable as a meat extender
EP0031622A1 (fr) * 1979-12-31 1981-07-08 THE PROCTER & GAMBLE COMPANY Composition de liant analogue à la viande et son utilisation pour fabriquer des produits alimentaires protéinés mis en forme
EP0048533A1 (fr) * 1980-03-31 1982-03-31 General Foods Corporation Procédé de préparation de substituts de viande
DE3027511A1 (de) * 1980-07-19 1982-02-04 Ralston Purina Co., 63188 St. Louis, Mo. Verfahren zur herstellung eines getrockneten, granulierten proteingels
US4338340A (en) * 1980-07-21 1982-07-06 General Foods Corporation Extruded protein product
FR2487171A1 (fr) * 1980-07-28 1982-01-29 Ralston Purina Co Procede pour produire un gel de proteines granulees convenant pour allonger ou remplacer la viande
US4615901A (en) * 1984-10-30 1986-10-07 Kanegafuchi Kagaku Kogyo Kabushiki Kaisha Process for preparing foodstuff having fiber structure
DE3728155A1 (de) * 1986-12-03 1987-12-10 Inst Hochseefischerei Verfahren und anlage zur herstellung strukturierter erzeugnisse
US4789664A (en) * 1986-12-19 1988-12-06 The Procter & Gamble Company Food compositions with superior blood cholesterol lowering properties
US5061507A (en) * 1987-02-20 1991-10-29 Horizons International Foods, Inc. Potato-based foodstuff and process for making same
US5160758A (en) * 1991-05-31 1992-11-03 Protein Technologies International, Inc. Process for the production of a protein granule suitable for use as a meat extender
US5433968A (en) * 1993-04-23 1995-07-18 Nestec S.A. Process for producing a simulated meat product
IL121786A (en) * 1997-09-17 2000-02-29 Tivall 1993 Ltd Fibrous food product and method and device for its production
US6379738B1 (en) 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
US20050089623A1 (en) * 2001-10-03 2005-04-28 Fannon John E. Puffed protein based snack food
US20050220979A1 (en) * 2004-04-02 2005-10-06 Craig Baumer High soy protein nuggets and applications in food products
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
US8685485B2 (en) 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US20080075808A1 (en) * 2006-09-21 2008-03-27 Solae, Llc Process for Producing Colored Structured Plant Protein Products
US8257775B2 (en) * 2007-03-20 2012-09-04 T.F.H. Publications, Inc. Molded products based upon textured vegetable protein
US8293297B2 (en) * 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
CN105585996B (zh) * 2009-03-06 2019-04-05 爱福特立 含有蛋白的乳液和粘合剂以及它们的制造与用途
PL2576661T3 (pl) 2010-06-07 2017-07-31 Evertree Substancje adhezyjne zawierające białka i ich wytwarzanie i zastosowanie
LT2753633T (lt) 2011-09-09 2017-04-10 Evertree Baltymo turintys klijai, jų gamyba ir panaudojimas
RU2621798C2 (ru) 2011-09-09 2017-06-07 Эвертри Белоксодержащие адгезивы и их получение и применение
US9877498B2 (en) * 2013-08-08 2018-01-30 General Mills, Inc. System and method for producing an extruded protein product
CA3070048A1 (fr) 2017-07-15 2019-01-24 Aleph Farms Ltd. Compositions carnees mises en culture
US20220000162A1 (en) 2020-07-03 2022-01-06 Mycorena Ab Food Product Comprising a Pure Fungi Biomass

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3197310A (en) * 1962-04-30 1965-07-27 Gen Mills Inc Fibrous gluten product and process for preparing said product

Also Published As

Publication number Publication date
CH554140A (de) 1974-09-30
AU3402971A (en) 1973-04-05
DE2148596A1 (de) 1972-04-06
ES395363A1 (es) 1973-11-16
ATA847571A (de) 1975-12-15
AT332205B (de) 1976-09-10
IT1050186B (it) 1981-03-10
CA955790A (en) 1974-10-08
NL177072B (nl) 1985-03-01
GB1335595A (en) 1973-10-31
DE2148596C2 (de) 1982-06-03
NL177072C (nl) 1985-08-01
FR2108703A5 (fr) 1972-05-19
JPS5645572B1 (fr) 1981-10-27
US3814823A (en) 1974-06-04
BE773372A (fr) 1972-03-30
AU451496B2 (en) 1974-08-08
SE401085B (sv) 1978-04-24

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Legal Events

Date Code Title Description
BB A search report has been drawn up
BC A request for examination has been filed
A85 Still pending on 85-01-01
V1 Lapsed because of non-payment of the annual fee