NL7112831A - - Google Patents

Info

Publication number
NL7112831A
NL7112831A NL7112831A NL7112831A NL7112831A NL 7112831 A NL7112831 A NL 7112831A NL 7112831 A NL7112831 A NL 7112831A NL 7112831 A NL7112831 A NL 7112831A NL 7112831 A NL7112831 A NL 7112831A
Authority
NL
Netherlands
Application number
NL7112831A
Other versions
NL151434B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7112831A publication Critical patent/NL7112831A/xx
Publication of NL151434B publication Critical patent/NL151434B/xx

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00Treatment of hops
    • C12C3/12Isomerised products from hops
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00Treatment of hops
    • C12C3/04Conserving; Storing; Packing
    • C12C3/06Powder or pellets from hops
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00Other raw materials for the preparation of beer
    • C12C5/02Additives for beer
    • C12C5/026Beer flavouring preparations

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
NL717112831A 1970-09-17 1971-09-17 Werkwijze voor het isomeriseren van humolon in hopextract. NL151434B (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AUPA257370 1970-09-17
AUPA530371 1971-06-24

Publications (2)

Publication Number Publication Date
NL7112831A true NL7112831A (fr) 1972-03-21
NL151434B NL151434B (nl) 1976-11-15

Family

ID=25641948

Family Applications (1)

Application Number Title Priority Date Filing Date
NL717112831A NL151434B (nl) 1970-09-17 1971-09-17 Werkwijze voor het isomeriseren van humolon in hopextract.

Country Status (9)

Country Link
US (1) US3765903A (fr)
JP (1) JPS5233196B1 (fr)
BE (1) BE772658A (fr)
CA (1) CA945088A (fr)
DE (1) DE2143783C3 (fr)
DK (1) DK131687C (fr)
FR (1) FR2107336A5 (fr)
GB (1) GB1362695A (fr)
NL (1) NL151434B (fr)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU476799B2 (en) * 1974-02-04 1976-08-05 Carlton And United Breweries Limited Preparation of a water soluble isomerised hop extract
DE2613593A1 (de) * 1975-04-02 1976-10-21 Dev Tech Centre Rech Verfahren zur behandlung von hopfen
US4123561A (en) * 1977-02-01 1978-10-31 S.S. Steiner, Inc. Method for processing hops for brewing
DE2833588C2 (de) * 1977-09-08 1987-04-09 S.S. Steiner, Inc., New York, N.Y. Verfahren zur Präparierung von Hopfen für Brauzwecke
DE3513169A1 (de) * 1985-04-12 1986-10-16 Hopstabil Hopfenverarbeitungs-Gesellschaft mbH, 8069 Wolnzach Verfahren zur herstellung von isohumulonen
GB8607258D0 (en) * 1986-03-24 1986-04-30 Brewing Res Found Production of beer
US4918240A (en) * 1988-08-15 1990-04-17 Kalamazoo Holdings, Inc. Purification of beta acids for hydrogenolysis and such purified beta acids
GB8821420D0 (fr) * 1988-09-13 1988-10-12 Brewing Res Found
JPH0440660U (fr) * 1990-08-01 1992-04-07
ATE170919T1 (de) * 1992-06-04 1998-09-15 Steiner Inc S S Herstellung von isomerisiertem hopfenextrakt
GB9509109D0 (en) * 1995-05-04 1995-06-28 British American Tobacco Co Stabilisation of flavours
AU2212397A (en) * 1996-03-15 1997-10-01 Kalamazoo Holdings, Inc. Solid hop acid salt compositions
US5767319A (en) * 1996-10-30 1998-06-16 Miller Brewing Company Preparation of tetrahydroiso-α-acids by the hydrogenation of the metal salts of iso-α-acids
US5874633A (en) * 1996-10-30 1999-02-23 Miller Brewing Company Concentrated single phase aqueous solutions of tetrahydroiso-α-acids and methods of preparing the same
US6583322B1 (en) 2000-02-25 2003-06-24 Kalamazoo Holdings, Inc. Dihydro and hexahydro isoalpha acids having a high ratio of trans to cis isomers, production thereof, and products containing the same
ATE522207T1 (de) * 2002-02-14 2011-09-15 Kirin Brewery Zusammensetzungen und nahrungsmittel zur verbesserung des fettstoffwechsels
US20090092735A1 (en) * 2007-10-05 2009-04-09 Betal, Llc Method for preparing stable hop powder
EP2055766A1 (fr) * 2007-10-29 2009-05-06 Inbev S.A. Processus amérisant d'une boisson fermentée avec du houblon
DE102007061639A1 (de) * 2007-11-15 2009-05-20 Hallertauer Hopfenveredlungsgesellschaft M.B.H. Verfahren zur Herstellung eines Hopfenextraktes mit einem erhöhten Anteil an Iso-alpha-Säuren
US8710273B2 (en) 2010-04-28 2014-04-29 Ifast Nv Method for isomerisation of hop alpha-acids using heterogeneous alkaline earth metal based catalysts
GB201016430D0 (en) 2010-09-30 2010-11-17 Univ Leuven Kath Improved method for isomerisation of hop alpha-acids to iso-alpha-acids
GB201402471D0 (en) * 2014-02-12 2014-03-26 Ifast Nv Method for extraction and dissolution of hop acids in aqueous media
DE102016214746A1 (de) * 2016-08-09 2018-02-15 Krones Ag Verfahren zur Bierherstellung
CZ308488B6 (cs) * 2019-07-09 2020-09-16 Výzkumný ústav pivovarský a sladařský, a.s. Preparát pro simultánní hořčení a dobarvení piva, způsob jeho výroby a použití

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1006936A (en) * 1961-07-04 1965-10-06 Carlton & United Breweries Hop concentrate and process for the preparation thereof
BE648985A (fr) * 1963-06-13 1964-10-01
US3451821A (en) * 1965-03-01 1969-06-24 Kalamazoo Spice Extract Co Increasing the utilization of hops and improving flavor control of malt beverages and the like
US3486906A (en) * 1965-03-01 1969-12-30 Kalamazoo Spice Extract Co Water-dispersible hop flavors for malt beverages and the like
US3607300A (en) * 1965-11-17 1971-09-21 Bush Boake Allen Ltd Preparation of isohumulone containing hop extract
DK130689B (da) * 1966-11-15 1975-03-24 Carlton & United Breweries Fremgangsmåde til fremstilling af en koncentreret vandig isomeriseret humleekstrakt.
GB1161787A (en) * 1965-11-17 1969-08-20 Bush Boake Allen Ltd Manufacture of Hop Extracts.
US3607298A (en) * 1967-04-11 1971-09-21 Bush Boake Allen Ltd Hop concentrates
DE1618059B1 (de) * 1967-05-02 1971-07-15 Atlantic Res Inst Ltd Verfahren zur Herstellung von Isohumulon
DE1817636A1 (de) * 1968-12-23 1970-06-25 Miller Brewing Frontale chromatographische Trennung und Isomerisierung von Humulon

Also Published As

Publication number Publication date
NL151434B (nl) 1976-11-15
DK131687B (da) 1975-08-18
JPS5233196B1 (fr) 1977-08-26
FR2107336A5 (fr) 1972-05-05
BE772658A (fr) 1972-01-17
DE2143783C3 (de) 1981-04-02
US3765903A (en) 1973-10-16
DK131687C (da) 1976-01-19
DE2143783A1 (de) 1972-03-23
GB1362695A (en) 1974-08-07
DE2143783B2 (de) 1974-06-06
CA945088A (en) 1974-04-09

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Legal Events

Date Code Title Description
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: CARLTON

V4 Discontinued because of reaching the maximum lifetime of a patent