NL7110244A - - Google Patents

Info

Publication number
NL7110244A
NL7110244A NL7110244A NL7110244A NL7110244A NL 7110244 A NL7110244 A NL 7110244A NL 7110244 A NL7110244 A NL 7110244A NL 7110244 A NL7110244 A NL 7110244A NL 7110244 A NL7110244 A NL 7110244A
Authority
NL
Netherlands
Application number
NL7110244A
Other versions
NL160154B (nl
NL160154C (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7110244A publication Critical patent/NL7110244A/xx
Publication of NL160154B publication Critical patent/NL160154B/xx
Application granted granted Critical
Publication of NL160154C publication Critical patent/NL160154C/xx

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11CFATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10Ester interchange
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Furan Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
NL7110244.A 1970-07-23 1971-07-23 Werkwijze ter bereiding van een margarinevet. NL160154C (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3587470A GB1365302A (en) 1970-07-23 1970-07-23 Fat products

Publications (3)

Publication Number Publication Date
NL7110244A true NL7110244A (enrdf_load_stackoverflow) 1972-01-25
NL160154B NL160154B (nl) 1979-05-15
NL160154C NL160154C (nl) 1979-10-15

Family

ID=10382506

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7110244.A NL160154C (nl) 1970-07-23 1971-07-23 Werkwijze ter bereiding van een margarinevet.

Country Status (17)

Country Link
JP (1) JPS5745541B1 (enrdf_load_stackoverflow)
AT (1) AT334181B (enrdf_load_stackoverflow)
AU (1) AU467781B2 (enrdf_load_stackoverflow)
BE (1) BE770452A (enrdf_load_stackoverflow)
CA (1) CA956502A (enrdf_load_stackoverflow)
CH (1) CH558634A (enrdf_load_stackoverflow)
DE (1) DE2136764C2 (enrdf_load_stackoverflow)
ES (1) ES393547A1 (enrdf_load_stackoverflow)
FI (1) FI54550C (enrdf_load_stackoverflow)
FR (1) FR2099546B1 (enrdf_load_stackoverflow)
GB (1) GB1365302A (enrdf_load_stackoverflow)
IE (1) IE35454B1 (enrdf_load_stackoverflow)
IT (1) IT1030017B (enrdf_load_stackoverflow)
NL (1) NL160154C (enrdf_load_stackoverflow)
NO (1) NO137071C (enrdf_load_stackoverflow)
SE (1) SE426540B (enrdf_load_stackoverflow)
ZA (1) ZA714862B (enrdf_load_stackoverflow)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1431906A (en) * 1972-05-10 1976-04-14 Unilever Ltd Margarine
GB1455828A (en) * 1973-01-18 1976-11-17 Unilever Ltd Fat blend
GB1455581A (en) * 1973-01-18 1976-11-17 Unilever Ltd Fat blend
EP0084900B1 (en) * 1982-01-20 1986-04-16 Unilever N.V. Margarine fat blend with a reduced tendency to sandiness and a process for reducing the development of sandiness in fat blends
AU551661B2 (en) * 1982-01-20 1986-05-08 Unilever Plc Margarine fat blend
FR2570388B1 (fr) * 1984-09-18 1986-12-05 Daniel Gerschel Phase grasse pour produits alimentaires, procede pour sa preparation et produits alimentaires contenant ladite phase grasse
GB2182942B (en) * 1985-11-15 1989-10-04 Unilever Plc Improvements in and relating to margarine and like fat compositions

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3353964A (en) * 1963-09-23 1967-11-21 Procter & Gamble Corandomized margarine oils
GB1205930A (en) * 1966-12-30 1970-09-23 Unilever Ltd Margarine fat
GB1205024A (en) * 1966-12-30 1970-09-09 Unilever Ltd Improvements relating to margarine fats
DE1692539A1 (de) * 1968-02-28 1971-08-05 Unilever Nv Margarine mit einem Fettansatz aus einem ungelenkt umgeesterten Basisfett aus fluessigen OElen und hochgehaerteten Fetten

Also Published As

Publication number Publication date
AT334181B (de) 1976-01-10
NO137071C (no) 1977-12-28
FI54550C (fi) 1979-01-10
SE426540B (sv) 1983-01-31
CA956502A (en) 1974-10-22
AU3149871A (en) 1973-01-25
DE2136764C2 (de) 1982-09-09
NL160154B (nl) 1979-05-15
BE770452A (fr) 1972-01-24
ATA636671A (de) 1976-04-15
JPS5745541B1 (enrdf_load_stackoverflow) 1982-09-28
NO137071B (no) 1977-09-19
ZA714862B (en) 1973-02-28
FR2099546B1 (enrdf_load_stackoverflow) 1976-05-28
IE35454L (en) 1972-01-23
IT1030017B (it) 1979-03-30
FI54550B (fi) 1978-09-29
GB1365302A (en) 1974-08-29
DE2136764A1 (de) 1972-02-17
FR2099546A1 (enrdf_load_stackoverflow) 1972-03-17
ES393547A1 (es) 1975-11-01
AU467781B2 (en) 1975-12-11
NL160154C (nl) 1979-10-15
IE35454B1 (en) 1976-02-18
CH558634A (de) 1975-02-14

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Legal Events

Date Code Title Description
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: UNILEVER

V4 Lapsed because of reaching the maximum lifetime of a patent