NL7105487A - - Google Patents
Info
- Publication number
- NL7105487A NL7105487A NL7105487A NL7105487A NL7105487A NL 7105487 A NL7105487 A NL 7105487A NL 7105487 A NL7105487 A NL 7105487A NL 7105487 A NL7105487 A NL 7105487A NL 7105487 A NL7105487 A NL 7105487A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Fish Paste Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU1427319A SU301939A1 (ru) | 1970-04-24 | 1970-04-24 | Способ приготовлени пищевых продуктов |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NL7105487A true NL7105487A (https=) | 1971-10-26 |
| NL147924B NL147924B (nl) | 1975-12-15 |
Family
ID=20451903
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL717105487A NL147924B (nl) | 1970-04-24 | 1971-04-22 | Werkwijze voor het bereiden van eiwit bevattende voedingsmiddelen. |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US3829587A (https=) |
| BE (1) | BE766220A (https=) |
| CA (1) | CA923751A (https=) |
| FR (1) | FR2090570A5 (https=) |
| GB (1) | GB1310669A (https=) |
| NL (1) | NL147924B (https=) |
| SE (1) | SE365387B (https=) |
| SU (1) | SU301939A1 (https=) |
Families Citing this family (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4173657A (en) * | 1978-02-21 | 1979-11-06 | Ralston Purina Company | Vegetable protein ingredient for Kamaboko products containing a polysaccharide |
| DK156986C (da) * | 1979-11-08 | 1990-04-02 | Quaker Oats Ltd | Proteinholdigt foderprodukt med middelhoejt fugtighedsindhold og fremgangsmaade til fremstilling deraf |
| GB2148901A (en) * | 1983-10-04 | 1985-06-05 | Johnson & Johnson | Protein/polysaccharide complexes |
| US4563360A (en) * | 1983-12-30 | 1986-01-07 | Kraft, Inc. | Edible xanthan gum-protein fibrous complexes |
| US4559233A (en) * | 1983-12-30 | 1985-12-17 | Kraft, Inc. | Edible fibrous serum milk protein/xanthan gum complexes |
| EP0227659B1 (en) * | 1985-07-01 | 1989-11-15 | Kraft, Incorporated | Shelf stable acid food dressings containing fibrous protein complexes |
| DE3728155A1 (de) * | 1986-12-03 | 1987-12-10 | Inst Hochseefischerei | Verfahren und anlage zur herstellung strukturierter erzeugnisse |
| US4880654A (en) * | 1986-12-22 | 1989-11-14 | Minoru Okada | Process for preparing simulated meat |
| US4885179A (en) * | 1987-03-01 | 1989-12-05 | Kraft, Inc. | Method of making fibrous protein xanthan gum complexes |
| US4994366A (en) * | 1988-04-28 | 1991-02-19 | Jac Creative Foods, Inc. | Shrimp analog forming process |
| US5028445A (en) * | 1988-04-28 | 1991-07-02 | Jac Creative Foods, Inc. | Process of forming simulated crustacean meat |
| IL90063A0 (en) * | 1988-04-29 | 1989-12-15 | Kraft Inc | Microfragmented anisotropic poly-saccharide/protein complex dispersions |
| US4869920A (en) * | 1988-07-01 | 1989-09-26 | Kawana Frank S | Process for preparing surimi products |
| JP2740241B2 (ja) * | 1989-03-06 | 1998-04-15 | 株式会社日本電気化学工業所 | こんにゃくチップとその製造方法及び加工食品 |
| DE4142275A1 (de) * | 1991-12-20 | 1993-06-24 | Bayer Ag | Isocyanatocarbonsaeuren, ein verfahren zu ihrer herstellung und ihrer verwendung |
| ATE183362T1 (de) * | 1993-07-01 | 1999-09-15 | Unilever Nv | Fettarmer brotaufstrich |
| ATE208568T1 (de) * | 1996-03-27 | 2001-11-15 | Nestle Sa | Protein-verkapselte teilchen aus einer polysaccharid-enthaltender dispersion |
| WO2001005251A1 (en) * | 1999-07-16 | 2001-01-25 | University Of Massachusetts | Edible animal muscle protein gels |
| RU2278558C2 (ru) * | 2004-09-29 | 2006-06-27 | Кемеровский технологический институт пищевой промышленности | Способ производства продуктов из рыбы в желейной заливке |
| EP2695524A1 (fr) | 2012-08-08 | 2014-02-12 | Jean-Christophe Darricau | Procédé de fabrication de plats en texture modifiées |
| RU2769739C2 (ru) | 2017-10-31 | 2022-04-05 | Кооперати Авебе Ю.А. | Волокнистая структура на основе картофельного белка и содержащий ее пищевой продукт |
-
1970
- 1970-04-24 SU SU1427319A patent/SU301939A1/ru active
-
1971
- 1971-04-21 US US00136245A patent/US3829587A/en not_active Expired - Lifetime
- 1971-04-22 FR FR7114371A patent/FR2090570A5/fr not_active Expired
- 1971-04-22 NL NL717105487A patent/NL147924B/xx unknown
- 1971-04-22 CA CA111072A patent/CA923751A/en not_active Expired
- 1971-04-23 BE BE766220A patent/BE766220A/xx unknown
- 1971-04-23 GB GB1092671*[A patent/GB1310669A/en not_active Expired
- 1971-04-23 SE SE05310/71A patent/SE365387B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE2119412B2 (de) | 1975-06-05 |
| DE2119412A1 (de) | 1971-11-25 |
| NL147924B (nl) | 1975-12-15 |
| US3829587A (en) | 1974-08-13 |
| GB1310669A (en) | 1973-03-21 |
| BE766220A (fr) | 1971-09-16 |
| FR2090570A5 (https=) | 1972-01-14 |
| SE365387B (https=) | 1974-03-25 |
| SU301939A1 (ru) | 1976-06-25 |
| CA923751A (en) | 1973-04-03 |