NL7105266A - - Google Patents
Info
- Publication number
- NL7105266A NL7105266A NL7105266A NL7105266A NL7105266A NL 7105266 A NL7105266 A NL 7105266A NL 7105266 A NL7105266 A NL 7105266A NL 7105266 A NL7105266 A NL 7105266A NL 7105266 A NL7105266 A NL 7105266A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
- A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/322—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1880770 | 1970-04-20 |
Publications (1)
Publication Number | Publication Date |
---|---|
NL7105266A true NL7105266A (xx) | 1971-10-22 |
Family
ID=10118758
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL7105266A NL7105266A (xx) | 1970-04-20 | 1971-04-19 |
Country Status (8)
Country | Link |
---|---|
US (1) | US3752678A (xx) |
BE (1) | BE766025A (xx) |
CA (1) | CA943807A (xx) |
DE (1) | DE2118093A1 (xx) |
FR (1) | FR2089869A5 (xx) |
GB (1) | GB1307317A (xx) |
IT (1) | IT1055517B (xx) |
NL (1) | NL7105266A (xx) |
Families Citing this family (41)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4016301A (en) * | 1974-02-28 | 1977-04-05 | Lectrofood, Inc. | Electrically conductible gellable composition with ionized salt |
US4016297A (en) * | 1974-02-28 | 1977-04-05 | Lectrofood, Inc. | Electrically conducting foodstuff coated with composition of matter consisting essentially of gel and ionized species |
GB1501484A (en) * | 1975-10-24 | 1978-02-15 | Tate & Lyle Ltd | Icing mixture |
US4135005A (en) * | 1977-05-09 | 1979-01-16 | Merck & Co., Inc. | Stabilized icings |
GB1602858A (en) * | 1977-11-12 | 1981-11-18 | Kuy B | Medical and other compositions |
GB2128871B (en) * | 1982-09-09 | 1986-05-14 | Unilever Plc | Pseudoplastc compositions comprising aqueous dispersions of polysaccaride gums |
CA1201008A (en) * | 1983-10-13 | 1986-02-25 | Edwin S. Hussey | Process for preserving seafood |
GB8509679D0 (en) * | 1985-04-16 | 1985-05-22 | Sintermatic Sa | Chemical compositions |
US5008124A (en) * | 1988-07-21 | 1991-04-16 | Nabisco Brands, Inc. | Dry mix for preparation of in-situ sauce for foodstuffs |
MY107376A (en) * | 1989-08-10 | 1995-11-30 | Mars Inc | Composition and method for improving adherence of fat- based coatings to frozen fat-based confections. |
US5085877A (en) * | 1989-08-10 | 1992-02-04 | Mars, Incorporated | Composition and method for improving adherence of fat-based coatings to frozen fat-based confections |
US4985263A (en) * | 1989-11-30 | 1991-01-15 | Nestec S.A. | Coating method for frozen confectionery products |
DK0628254T3 (da) * | 1993-06-11 | 1999-06-14 | Nestle Sa | Fremgangsmåde og apparat til fremstilling af iskonfektvarer |
ZA95746B (en) * | 1994-02-04 | 1996-07-31 | Unilever Plc | Ice confections |
US6099874A (en) * | 1997-11-28 | 2000-08-08 | Tip Top Investments | Frozen novelties and their manufacture |
US6071546A (en) * | 1998-11-16 | 2000-06-06 | Nestec S.A. | Coated ice confection |
US6379724B1 (en) | 1999-10-22 | 2002-04-30 | Nestec S.A. | Slow melting coating for ice confections |
US6399134B1 (en) | 2000-02-22 | 2002-06-04 | Nestec S.A. | Soft textured, aqueous-based ice confection |
US6645538B2 (en) | 2001-03-09 | 2003-11-11 | Nestec S.A. | Composite flexible frozen confection comprising a gel and process for its preparation |
US7415832B2 (en) * | 2003-10-07 | 2008-08-26 | Winterlab Limited | Method of freezing with brine |
US7977115B2 (en) | 2003-10-07 | 2011-07-12 | Winterlab Limited | Method for determining composition balance of cooled brine |
US20090081342A1 (en) * | 2005-04-21 | 2009-03-26 | Daniel Anthony Jarvis | Method for Freezing a Food Product |
US20090061059A1 (en) * | 2005-04-21 | 2009-03-05 | Daniel Anthony Jarvis | Method for moulding a food product |
FR2900545B1 (fr) * | 2006-05-03 | 2008-07-11 | Gervais Danone Sa | Preparation d'un gel alimentaire contenant des inclusions de produit laitier fluide |
WO2007136802A2 (en) * | 2006-05-18 | 2007-11-29 | Complete Sales Solutions | Edible, colorable frozen novelty, and methd for coloring |
EP1929880A1 (en) * | 2006-12-05 | 2008-06-11 | Compagnie Gervais Danone | New products with a dairy milk filling and a gel coating |
US20080175960A1 (en) * | 2007-01-18 | 2008-07-24 | Griffith Laboratories International, Inc. | Coating for adhering food substrate particulates |
US9795990B2 (en) | 2010-02-22 | 2017-10-24 | Incredible Foods, Inc. | Enclosing materials in natural transport systems |
CN103648297B (zh) | 2011-07-11 | 2016-10-05 | 荷兰联合利华有限公司 | 具有凝胶涂层的冷冻甜食 |
CN103781366B (zh) * | 2011-07-22 | 2016-08-17 | 雀巢产品技术援助有限公司 | 带有可剥离的凝胶覆盖层的冷冻甜食产品及用于制造该产品的方法 |
MX343342B (es) * | 2011-07-22 | 2016-11-01 | Nestec Sa | Producto de confiteria congelada con un recubrimiento de gel desprendible y metodo para la fabricacion del mismo. |
JP2013085518A (ja) * | 2011-10-18 | 2013-05-13 | Sanei Gen Ffi Inc | 剥離可能なゼリーで被覆された冷菓 |
EP2586316B1 (en) * | 2011-10-31 | 2014-10-08 | Nestec S.A. | Frozen confectionery product with a peelable gel coating and method for manufacturing same |
EA201590578A1 (ru) * | 2012-11-22 | 2015-10-30 | Юнилевер Н.В. | Замороженное кондитерское изделие и способ получения замороженного кондитерского изделия |
US20160044935A1 (en) * | 2013-04-08 | 2016-02-18 | Conopco, Inc., D/B/A Unilever | A frozen confection and a process for the manufacture of a frozen confection |
MX2016003694A (es) | 2013-09-24 | 2016-05-31 | Unilever Nv | Herramienta de conformacion para confiteria congelada. |
RU2671171C1 (ru) * | 2013-12-10 | 2018-10-29 | Нестек С.А. | Замороженное кондитерское изделие с покрытием из геля, выполненным с возможностью легкого снятия, и способ его производства |
BR112016012115B1 (pt) * | 2013-12-10 | 2021-12-14 | Société des Produits Nestlé S.A. | Produto de confeitaria congelado, e seu método de fabricação |
US9622506B2 (en) | 2014-02-19 | 2017-04-18 | Incredible Foods, Inc. | Encapsulated soft food compositions and methods of making |
ES2726250T3 (es) * | 2014-12-02 | 2019-10-02 | Nestle Sa | Aparato y método para cortar o grabar recubrimientos |
CN112741186B (zh) * | 2020-12-25 | 2023-05-09 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种无糖纯脂巧克力、无糖纯脂巧克力涂层、冷冻饮品 |
-
1970
- 1970-04-20 GB GB1880770A patent/GB1307317A/en not_active Expired
-
1971
- 1971-04-08 US US00132546A patent/US3752678A/en not_active Expired - Lifetime
- 1971-04-14 DE DE19712118093 patent/DE2118093A1/de active Pending
- 1971-04-19 NL NL7105266A patent/NL7105266A/xx unknown
- 1971-04-19 CA CA110,646A patent/CA943807A/en not_active Expired
- 1971-04-19 IT IT68291/71A patent/IT1055517B/it active
- 1971-04-19 FR FR7113787A patent/FR2089869A5/fr not_active Expired
- 1971-04-20 BE BE766025A patent/BE766025A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
GB1307317A (en) | 1973-02-21 |
DE2118093A1 (de) | 1971-11-11 |
US3752678A (en) | 1973-08-14 |
FR2089869A5 (xx) | 1972-01-07 |
IT1055517B (it) | 1982-01-11 |
CA943807A (en) | 1974-03-19 |
BE766025A (fr) | 1971-10-20 |