NL7103042A - - Google Patents
Info
- Publication number
- NL7103042A NL7103042A NL7103042A NL7103042A NL7103042A NL 7103042 A NL7103042 A NL 7103042A NL 7103042 A NL7103042 A NL 7103042A NL 7103042 A NL7103042 A NL 7103042A NL 7103042 A NL7103042 A NL 7103042A
- Authority
- NL
- Netherlands
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19702021565 DE2021565C3 (de) | 1970-05-02 | Feste, in Pulverform gut rieselfähige Acetylweinsäureester, Verfahren zu deren Herstellung und deren Verwendung |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL7103042A true NL7103042A (xx) | 1971-11-04 |
Family
ID=5770075
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL7103042A NL7103042A (xx) | 1970-05-02 | 1971-03-08 |
Country Status (3)
| Country | Link |
|---|---|
| DK (1) | DK131122B (xx) |
| GB (1) | GB1344518A (xx) |
| NL (1) | NL7103042A (xx) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8506672D0 (en) * | 1985-03-14 | 1985-04-17 | United Biscuits Ltd | Food products |
| BR9916699A (pt) | 1998-12-30 | 2001-09-25 | Quest Int | Mistura, processo para preparação e uso da mesma, e, produtos cozidos |
| US20240117271A1 (en) | 2020-12-04 | 2024-04-11 | Dupont Nutrition Biosciences Aps | Liquid datem compositions |
| CN115594808B (zh) * | 2022-10-31 | 2024-03-29 | 亚士防水科技(滁州)有限公司 | 生物基阴离子水性聚氨酯及其制备方法和应用 |
-
1971
- 1971-03-08 NL NL7103042A patent/NL7103042A/xx unknown
- 1971-04-20 DK DK190071A patent/DK131122B/da unknown
- 1971-05-03 GB GB1262571A patent/GB1344518A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DK131122C (xx) | 1975-11-03 |
| DK131122B (da) | 1975-06-02 |
| DE2021565A1 (de) | 1971-12-02 |
| DE2021565B2 (de) | 1975-08-14 |
| GB1344518A (en) | 1974-01-23 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| BN | A decision not to publish the application has become irrevocable |