NL7103042A - - Google Patents

Info

Publication number
NL7103042A
NL7103042A NL7103042A NL7103042A NL7103042A NL 7103042 A NL7103042 A NL 7103042A NL 7103042 A NL7103042 A NL 7103042A NL 7103042 A NL7103042 A NL 7103042A NL 7103042 A NL7103042 A NL 7103042A
Authority
NL
Netherlands
Application number
NL7103042A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19702021565 external-priority patent/DE2021565C3/en
Application filed filed Critical
Publication of NL7103042A publication Critical patent/NL7103042A/xx

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11CFATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/16Fatty acid esters

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NL7103042A 1970-05-02 1971-03-08 NL7103042A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19702021565 DE2021565C3 (en) 1970-05-02 Solid acetyltartaric acid esters with good flowability in powder form, process for their production and their use

Publications (1)

Publication Number Publication Date
NL7103042A true NL7103042A (en) 1971-11-04

Family

ID=5770075

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7103042A NL7103042A (en) 1970-05-02 1971-03-08

Country Status (3)

Country Link
DK (1) DK131122B (en)
GB (1) GB1344518A (en)
NL (1) NL7103042A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8506672D0 (en) * 1985-03-14 1985-04-17 United Biscuits Ltd Food products
DE69908287T2 (en) 1998-12-30 2004-04-01 Quest International B.V. Diacetyl tartaric acid esters of mono- and diglycerides based on C12 to C22 fatty acids
WO2022117733A1 (en) 2020-12-04 2022-06-09 Dupont Nutrition Biosciences Aps Liquid datem compositions
CN115594808B (en) * 2022-10-31 2024-03-29 亚士防水科技(滁州)有限公司 Bio-based anionic waterborne polyurethane and preparation method and application thereof

Also Published As

Publication number Publication date
DK131122C (en) 1975-11-03
DE2021565B2 (en) 1975-08-14
GB1344518A (en) 1974-01-23
DK131122B (en) 1975-06-02
DE2021565A1 (en) 1971-12-02

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Legal Events

Date Code Title Description
BN A decision not to publish the application has become irrevocable