DK131122B - Emulsifiers for use in the manufacture of dough for leavened pastries and methods for their manufacture. - Google Patents

Emulsifiers for use in the manufacture of dough for leavened pastries and methods for their manufacture.

Info

Publication number
DK131122B
DK131122B DK190071A DK190071A DK131122B DK 131122 B DK131122 B DK 131122B DK 190071 A DK190071 A DK 190071A DK 190071 A DK190071 A DK 190071A DK 131122 B DK131122 B DK 131122B
Authority
DK
Denmark
Prior art keywords
manufacture
leavened
pastries
dough
emulsifiers
Prior art date
Application number
DK190071A
Other languages
Danish (da)
Other versions
DK131122C (en
Inventor
R Tuma
R Lebender
Original Assignee
Dynamit Nobel Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19702021565 external-priority patent/DE2021565C3/en
Application filed by Dynamit Nobel Ag filed Critical Dynamit Nobel Ag
Publication of DK131122B publication Critical patent/DK131122B/en
Application granted granted Critical
Publication of DK131122C publication Critical patent/DK131122C/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DK190071A 1970-05-02 1971-04-20 Emulsifiers for use in the manufacture of dough for leavened pastries and methods for their manufacture. DK131122B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19702021565 DE2021565C3 (en) 1970-05-02 Solid acetyltartaric acid esters with good flowability in powder form, process for their production and their use

Publications (2)

Publication Number Publication Date
DK131122B true DK131122B (en) 1975-06-02
DK131122C DK131122C (en) 1975-11-03

Family

ID=5770075

Family Applications (1)

Application Number Title Priority Date Filing Date
DK190071A DK131122B (en) 1970-05-02 1971-04-20 Emulsifiers for use in the manufacture of dough for leavened pastries and methods for their manufacture.

Country Status (3)

Country Link
DK (1) DK131122B (en)
GB (1) GB1344518A (en)
NL (1) NL7103042A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8506672D0 (en) * 1985-03-14 1985-04-17 United Biscuits Ltd Food products
CN1202070C (en) 1998-12-30 2005-05-18 奎斯特国际服务公司 Diacetyl tartaric acid esters of mono-and diglycerides based on C12 to C22 fatty acids
EP4256013A1 (en) 2020-12-04 2023-10-11 DuPont Nutrition Biosciences ApS Liquid datem compositions
CN115594808B (en) * 2022-10-31 2024-03-29 亚士防水科技(滁州)有限公司 Bio-based anionic waterborne polyurethane and preparation method and application thereof

Also Published As

Publication number Publication date
DK131122C (en) 1975-11-03
DE2021565A1 (en) 1971-12-02
GB1344518A (en) 1974-01-23
NL7103042A (en) 1971-11-04
DE2021565B2 (en) 1975-08-14

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