NL7018505A - - Google Patents

Info

Publication number
NL7018505A
NL7018505A NL7018505A NL7018505A NL7018505A NL 7018505 A NL7018505 A NL 7018505A NL 7018505 A NL7018505 A NL 7018505A NL 7018505 A NL7018505 A NL 7018505A NL 7018505 A NL7018505 A NL 7018505A
Authority
NL
Netherlands
Application number
NL7018505A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL7018505A priority Critical patent/NL7018505A/xx
Priority to DE19712162160 priority patent/DE2162160A1/de
Priority to GB5846871A priority patent/GB1323380A/en
Priority to IT32476/71A priority patent/IT1037037B/it
Priority to CA130,407A priority patent/CA964517A/en
Priority to BE776898A priority patent/BE776898A/nl
Priority to FR7145476A priority patent/FR2118757A5/fr
Publication of NL7018505A publication Critical patent/NL7018505A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
NL7018505A 1970-12-18 1970-12-18 NL7018505A (enrdf_load_stackoverflow)

Priority Applications (7)

Application Number Priority Date Filing Date Title
NL7018505A NL7018505A (enrdf_load_stackoverflow) 1970-12-18 1970-12-18
DE19712162160 DE2162160A1 (de) 1970-12-18 1971-12-15 Verfahren zur Herstellung von lockeren Desserts
GB5846871A GB1323380A (en) 1970-12-18 1971-12-16 Process for making light desserts
IT32476/71A IT1037037B (it) 1970-12-18 1971-12-16 Procedemento per la preparazione di alimenti da dessert soici
CA130,407A CA964517A (en) 1970-12-18 1971-12-17 Process for making light desserts
BE776898A BE776898A (nl) 1970-12-18 1971-12-17 Werkwijze ter bereiding van luchtige desserts
FR7145476A FR2118757A5 (enrdf_load_stackoverflow) 1970-12-18 1971-12-17

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7018505A NL7018505A (enrdf_load_stackoverflow) 1970-12-18 1970-12-18

Publications (1)

Publication Number Publication Date
NL7018505A true NL7018505A (enrdf_load_stackoverflow) 1972-06-20

Family

ID=19811839

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7018505A NL7018505A (enrdf_load_stackoverflow) 1970-12-18 1970-12-18

Country Status (7)

Country Link
BE (1) BE776898A (enrdf_load_stackoverflow)
CA (1) CA964517A (enrdf_load_stackoverflow)
DE (1) DE2162160A1 (enrdf_load_stackoverflow)
FR (1) FR2118757A5 (enrdf_load_stackoverflow)
GB (1) GB1323380A (enrdf_load_stackoverflow)
IT (1) IT1037037B (enrdf_load_stackoverflow)
NL (1) NL7018505A (enrdf_load_stackoverflow)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ190676A (en) * 1978-07-10 1981-03-16 Stauffer Chemical Co Whippable composition containing cheese whey protein as egg albumen replacement compositions
US4238519A (en) * 1978-12-18 1980-12-09 Stauffer Chemical Company Egg albumen extender prepared from derived protein-containing compositions and additives
CH650647A5 (de) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
DE3502967A1 (de) * 1985-01-30 1986-07-31 Fa. Dr. August Oetker, 4800 Bielefeld Fertigdessert, insbesondere "mousse", und verfahren zu dessen herstellung
CH666991A5 (fr) * 1986-05-16 1988-09-15 Jacobs Suchard Ag Produit alimentaire aere a base de lait frais et procede pour sa preparation.
CH669890A5 (enrdf_load_stackoverflow) * 1986-12-05 1989-04-28 Nutricia Nv
EP0607471B1 (fr) * 1993-01-09 1998-04-01 Societe Des Produits Nestle S.A. Procédé de préparation d'un produit alimentaire, produit foisonné obtenu et produit composite final
NL1023537C2 (nl) * 2003-05-26 2004-11-29 Friesland Brands Bv Gelatine en zetmeel bevattend voedingsmiddel.
CN114009816A (zh) * 2021-11-04 2022-02-08 百色学院 制备布丁的装置及其制备陈皮木糖醇奶香布丁的应用

Also Published As

Publication number Publication date
GB1323380A (en) 1973-07-11
FR2118757A5 (enrdf_load_stackoverflow) 1972-07-28
IT1037037B (it) 1979-11-10
BE776898A (nl) 1972-04-17
DE2162160A1 (de) 1972-07-06
CA964517A (en) 1975-03-18

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