NL7010656A - - Google Patents

Info

Publication number
NL7010656A
NL7010656A NL7010656A NL7010656A NL7010656A NL 7010656 A NL7010656 A NL 7010656A NL 7010656 A NL7010656 A NL 7010656A NL 7010656 A NL7010656 A NL 7010656A NL 7010656 A NL7010656 A NL 7010656A
Authority
NL
Netherlands
Application number
NL7010656A
Other versions
NL152438B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7010656A publication Critical patent/NL7010656A/xx
Publication of NL152438B publication Critical patent/NL152438B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
NL7010656A 1969-07-18 1970-07-17 Werkwijze voor het bereiden van kaas. NL152438B (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6924555A FR2052121A5 (enrdf_load_stackoverflow) 1969-07-18 1969-07-18

Publications (2)

Publication Number Publication Date
NL7010656A true NL7010656A (enrdf_load_stackoverflow) 1971-01-20
NL152438B NL152438B (nl) 1977-03-15

Family

ID=9037675

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7010656A NL152438B (nl) 1969-07-18 1970-07-17 Werkwijze voor het bereiden van kaas.

Country Status (13)

Country Link
BE (1) BE753000A (enrdf_load_stackoverflow)
CA (1) CA990219A (enrdf_load_stackoverflow)
CH (1) CH523662A (enrdf_load_stackoverflow)
DE (2) DE2035534C3 (enrdf_load_stackoverflow)
DK (1) DK129556B (enrdf_load_stackoverflow)
ES (1) ES381800A1 (enrdf_load_stackoverflow)
FI (1) FI53909C (enrdf_load_stackoverflow)
FR (1) FR2052121A5 (enrdf_load_stackoverflow)
GB (1) GB1286403A (enrdf_load_stackoverflow)
IT (1) IT1032005B (enrdf_load_stackoverflow)
NL (1) NL152438B (enrdf_load_stackoverflow)
NO (1) NO131630C (enrdf_load_stackoverflow)
SE (1) SE367304B (enrdf_load_stackoverflow)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2052121A5 (enrdf_load_stackoverflow) * 1969-07-18 1971-04-09 Agronomique Inst Nat Rech
DE2211737B2 (de) * 1972-03-10 1976-03-18 Molkerei Josef Anton Meggle Milchindustrie, 8094 Reitmehring Verfahren zur herstellung eines milcheiweisskonzentrates
US3963836A (en) 1972-05-10 1976-06-15 Lever Brothers Company Preparation of yogurt and quark
GB1429788A (en) * 1972-05-10 1976-03-24 Unilever Ltd Cu Cultured milk products
GB1384646A (en) * 1972-05-10 1975-02-19 Ici Ltd Process for the preparation of prostaglandin intermediates
GB1445095A (en) * 1972-09-01 1976-08-04 Unilever Ltd Milk products
AR208281A1 (es) * 1973-02-28 1976-12-20 Agronomique Inst Nat Rech Procedimiento para la obtencion de quesos por tratamiento de la leche
CH584514A5 (enrdf_load_stackoverflow) * 1973-04-16 1977-02-15 Claudel Sa
NL190690C (nl) * 1978-08-14 1994-07-01 Stichting Bedrijven Van Het Werkwijze voor het bereiden van halfharde kaas, uitgaande van een door ultrafiltratie verkregen concentraat van ondermelk, alsmede dit concentraat.
FR2452879A1 (fr) * 1979-04-06 1980-10-31 Bel Fromageries Procede de preparation de produits laitiers pour fromages a texture amelioree, obtenus par ultrafiltration, et nouveaux produits ainsi obtenus
BG29737A1 (en) * 1979-09-13 1981-02-16 Dimitrov Method for continuous turning into cheese of milk by the production of white brined cheese and other soft cheeses
FR2560494B1 (fr) * 1984-03-02 1987-04-30 Normandie Laitiere Dispositif de moulage pour la fabrication des fromages du type pate pressee demi-ferme a partir d'un prefromage liquide
US4603109A (en) * 1984-06-01 1986-07-29 Norton Company Method and apparatus for contacting reactants in chemical and biological reactions
NZ228690A (en) * 1988-04-13 1991-10-25 Snow Brand Milk Products Co Ltd Continuous production of cheese curds from ultrafiltrated milk
FR2638063B1 (fr) * 1988-10-24 1992-01-03 Union Laitieren Normande Nouveaux produits alimentaires, a base de retentat d'ultrafiltration de lait et leur procede de preparation
GR1001353B (el) * 1992-07-27 1993-10-29 Georgios Sakellaropoulos Συσκευή συμπύκνωσης, απομάκρυνσης και αξιοποίησης πρωτεϊνών από τυροκομικά απόβλητα.
FR2711894A1 (fr) * 1993-11-03 1995-05-12 Celia Sa Procédé d'élaboration de produits laitiers.
ES2133120B1 (es) * 1997-10-24 2000-04-01 Consejo Superior Investigacion Procedimiento para la elaboracion de quesos frescos con contenido en grasa reducido, a partir de leche concentrada por ultrafiltracion.
FR3097408B1 (fr) * 2019-06-24 2022-06-17 Inst Nat De La Rech Agronomique Inra Poudre fromageable, procédés pour la fabrication de cette poudre fromageable et d’une denrée alimentaire fromagère à partir de cette dernière
DE102019120026A1 (de) * 2019-07-24 2021-01-28 Molkerei Alois Müller GmbH & Co. KG Verfahren zum Herstellen von Milchprodukten und mit solchen Verfahren hergestellte Milchprodukte
MX2023003250A (es) 2020-09-18 2023-05-15 Standing Ovation Método para producir sustitutos de queso.
EP4470384A1 (de) * 2023-06-01 2024-12-04 DMK Deutsches Milchkontor GmbH Festes milchprodukt

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR998344A (fr) * 1949-10-29 1952-01-17 Ch Gervais Aliment complet riche en calcium assimilable
DE1301704B (de) 1966-03-02 1969-08-21 Goebelt Johannes Verfahren zur Herstellung von Frischkaese erhoehter Haltbarkeit in kontinuierlichem Betrieb
GB1202723A (en) * 1967-03-20 1970-08-19 Nat Res Dev Process for the continuous production of curd
FR2052121A5 (enrdf_load_stackoverflow) * 1969-07-18 1971-04-09 Agronomique Inst Nat Rech

Also Published As

Publication number Publication date
DE2035534A1 (de) 1971-03-25
GB1286403A (en) 1972-08-23
DE2035534B2 (de) 1978-08-03
ES381800A1 (es) 1972-12-01
SE367304B (enrdf_load_stackoverflow) 1974-05-27
FR2052121A5 (enrdf_load_stackoverflow) 1971-04-09
DE2065974A1 (de) 1977-07-07
FI53909C (fi) 1978-09-11
DE2065974C3 (de) 1986-08-21
DE2065974B2 (de) 1980-11-06
CA990219A (en) 1976-06-01
FI53909B (fi) 1978-05-31
BE753000A (fr) 1970-12-16
IT1032005B (it) 1979-05-30
NO131630C (enrdf_load_stackoverflow) 1975-07-02
DK129556C (enrdf_load_stackoverflow) 1975-04-14
NO131630B (enrdf_load_stackoverflow) 1975-03-24
NL152438B (nl) 1977-03-15
DK129556B (da) 1974-10-28
CH523662A (fr) 1972-06-15
DE2035534C3 (de) 1982-09-09

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Legal Events

Date Code Title Description
R2I Withdrawn after publication