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1971-12-06 |
1974-03-26 |
Smitherm Industries |
Apparatus for producing soluble coffee concentrates
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DE2313563C3
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1973-03-19 |
1979-04-05 |
Maschinenfabrik J.S. Petzholdt, 6000 Frankfurt |
Verfahren zur Entfernung von Schadaromen bei der kontinuierlichen Behandlung von Kakaomassen
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CH637273A5
(fr)
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1979-01-05 |
1983-07-29 |
Nestle Sa |
Procede et installation pour la solubilisation du cacao.
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JPS55136958A
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1979-04-14 |
1980-10-25 |
Olympus Optical Co Ltd |
Automatic analyzer
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US4389427A
(en)
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1980-04-01 |
1983-06-21 |
Armin Schmitt |
Process for the continuous roasting of cocoa kernel paste
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IT1141101B
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1980-11-28 |
1986-10-01 |
Carle & Montanari Spa |
Procedimento ed impianto per la pastorizzazione-sterilizzazione,la deacidificazione e l'alcalinizzazione del liquore di cacao
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DE3048904C2
(de)
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1980-12-23 |
1983-02-03 |
Otto Hänsel GmbH, 3000 Hannover |
Verfahren und Vorrichtung zur kontinuierlichen Herstellung von Hartzucker-Massen
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1982-05-06 |
1985-08-13 |
Masamichi Nakamuta |
Method and apparatus for manufacturing bean curd
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JPS606163A
(ja)
*
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1983-06-23 |
1985-01-12 |
Meiji Seika Kaisha Ltd |
脱気油脂性菓子の製造方法
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US4513657A
(en)
*
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1983-11-14 |
1985-04-30 |
Melancon Ronald D |
Fish food or bait and method and apparatus for manufacturing same
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IT1175874B
(it)
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1984-10-19 |
1987-07-15 |
Caple & Montanari Spa |
Autoclave per il trattamento di liquore di cacao
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CH663324A5
(fr)
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1985-11-07 |
1987-12-15 |
Nestle Sa |
Procede d'alcalinisation de cacao en phase aqueuse.
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US4844933A
(en)
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1986-10-30 |
1989-07-04 |
Mccormick & Company, Inc. |
Process for sterilization of spices and leafy herbs
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FR2654584B1
(fr)
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1989-11-20 |
1992-05-22 |
Chauveau Jean Marie |
Reacteur pour traiter une liqueur de cacao et ses derives.
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BE1006656A3
(fr)
*
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1992-01-31 |
1994-11-08 |
Bernard Thienpont |
Procede et dispositifs pour le traitement d'aliments.
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JP2631805B2
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1992-03-24 |
1997-07-16 |
江崎グリコ株式会社 |
白色カカオニブの製造方法とそれを使用した食品
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1994-04-28 |
1995-11-02 |
Vorwerk Co Interholding |
Küchenmaschine
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DE19527342A1
(de)
*
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1995-07-26 |
1997-01-30 |
Waldner Gmbh & Co Hermann |
Verfahren zur Herstellung von Lebensmittelzubereitungen, insbesondere Fruchtzubereitungen
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US6153240A
(en)
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1999-12-15 |
2000-11-28 |
Dennis E. Tottenham |
Apparatus and method for food surface microbial intervention and pasteurization
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MXPA03009659A
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*
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2003-10-22 |
2005-04-26 |
Carlos Cummings Ibarra |
Proceso y aparato mejorados para nixtamalizacion y usos diversos.
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US20050112255A1
(en)
*
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2003-11-25 |
2005-05-26 |
Tottenham Dennis E. |
Apparatus and method for microbial intervention and pasteurization of food and equipment
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DE102005044536A1
(de)
*
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2005-09-17 |
2007-03-22 |
Peter Dieckmann |
Verfahren und Vorrichtung zur Keimreduzierung im Tandembetrieb
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(en)
*
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2007-01-25 |
2008-09-11 |
Dakota Valley Products, Inc. |
Enriched foodstuff and process for enriching the foodstuff
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US20080181998A1
(en)
*
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2007-01-29 |
2008-07-31 |
Dakota Valley Products, Inc. |
Process for processing foodstuffs to prolong freshness
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BRPI0916167B1
(pt)
*
|
2008-11-28 |
2018-04-10 |
Olam International Limited |
Método para remover contaminantes de caroços de cacau, licor de cacau e produto alimentício
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EP2241190B1
(en)
*
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2009-04-17 |
2011-12-07 |
Kraft Foods R & D, Inc. |
Process for producing high flavour cocoa
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DK3013154T3
(da)
*
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2013-06-25 |
2019-11-04 |
Olam International Ltd |
Fremgangsmåde til at fremstille mørkebrunt naturligt kakao
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FR3093404B1
(fr)
*
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2019-03-08 |
2023-04-14 |
Jean Marc Tachet Creation |
Procédé d’enrichissement d’aliments en protéines et/ou en compléments alimentaires
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CN111916656B
(zh)
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2020-07-21 |
2025-05-13 |
合肥通用机械研究院有限公司 |
一种用于三元材料的集成式生产系统
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