FR2025197A1 - - Google Patents

Info

Publication number
FR2025197A1
FR2025197A1 FR6941672A FR6941672A FR2025197A1 FR 2025197 A1 FR2025197 A1 FR 2025197A1 FR 6941672 A FR6941672 A FR 6941672A FR 6941672 A FR6941672 A FR 6941672A FR 2025197 A1 FR2025197 A1 FR 2025197A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR6941672A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Carle and Montanari SpA
Original Assignee
Carle and Montanari SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carle and Montanari SpA filed Critical Carle and Montanari SpA
Publication of FR2025197A1 publication Critical patent/FR2025197A1/fr
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/06—Apparatus for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Tea And Coffee (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FR6941672A 1968-12-04 1969-12-03 Pending FR2025197A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT2457168 1968-12-04

Publications (1)

Publication Number Publication Date
FR2025197A1 true FR2025197A1 (fr) 1970-09-04

Family

ID=11214009

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6941672A Pending FR2025197A1 (fr) 1968-12-04 1969-12-03

Country Status (6)

Country Link
US (2) US3778519A (fr)
CH (1) CH514288A (fr)
DE (1) DE1815972C3 (fr)
FR (1) FR2025197A1 (fr)
GB (1) GB1247959A (fr)
NL (1) NL6917962A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2222020A1 (fr) * 1973-03-19 1974-10-18 Js Petzholdt Maschf

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3799049A (en) * 1971-12-06 1974-03-26 Smitherm Industries Apparatus for producing soluble coffee concentrates
CH637273A5 (fr) * 1979-01-05 1983-07-29 Nestle Sa Procede et installation pour la solubilisation du cacao.
JPS55136958A (en) * 1979-04-14 1980-10-25 Olympus Optical Co Ltd Automatic analyzer
US4389427A (en) * 1980-04-01 1983-06-21 Armin Schmitt Process for the continuous roasting of cocoa kernel paste
IT1141101B (it) * 1980-11-28 1986-10-01 Carle & Montanari Spa Procedimento ed impianto per la pastorizzazione-sterilizzazione,la deacidificazione e l'alcalinizzazione del liquore di cacao
DE3048904C2 (de) * 1980-12-23 1983-02-03 Otto Hänsel GmbH, 3000 Hannover Verfahren und Vorrichtung zur kontinuierlichen Herstellung von Hartzucker-Massen
US4534283A (en) * 1982-05-06 1985-08-13 Masamichi Nakamuta Method and apparatus for manufacturing bean curd
JPS606163A (ja) * 1983-06-23 1985-01-12 Meiji Seika Kaisha Ltd 脱気油脂性菓子の製造方法
US4513657A (en) * 1983-11-14 1985-04-30 Melancon Ronald D Fish food or bait and method and apparatus for manufacturing same
IT1175874B (it) * 1984-10-19 1987-07-15 Caple & Montanari Spa Autoclave per il trattamento di liquore di cacao
CH663324A5 (fr) * 1985-11-07 1987-12-15 Nestle Sa Procede d'alcalinisation de cacao en phase aqueuse.
US4844933A (en) * 1986-10-30 1989-07-04 Mccormick & Company, Inc. Process for sterilization of spices and leafy herbs
FR2654584B1 (fr) * 1989-11-20 1992-05-22 Chauveau Jean Marie Reacteur pour traiter une liqueur de cacao et ses derives.
BE1006656A3 (fr) * 1992-01-31 1994-11-08 Bernard Thienpont Procede et dispositifs pour le traitement d'aliments.
JP2631805B2 (ja) * 1992-03-24 1997-07-16 江崎グリコ株式会社 白色カカオニブの製造方法とそれを使用した食品
DE4414822A1 (de) * 1994-04-28 1995-11-02 Vorwerk Co Interholding Küchenmaschine
DE19527342A1 (de) * 1995-07-26 1997-01-30 Waldner Gmbh & Co Hermann Verfahren zur Herstellung von Lebensmittelzubereitungen, insbesondere Fruchtzubereitungen
US6153240A (en) * 1999-12-15 2000-11-28 Dennis E. Tottenham Apparatus and method for food surface microbial intervention and pasteurization
MXPA03009659A (es) * 2003-10-22 2005-04-26 Carlos Cummings Ibarra Proceso y aparato mejorados para nixtamalizacion y usos diversos.
US20050112255A1 (en) * 2003-11-25 2005-05-26 Tottenham Dennis E. Apparatus and method for microbial intervention and pasteurization of food and equipment
DE102005044536A1 (de) * 2005-09-17 2007-03-22 Peter Dieckmann Verfahren und Vorrichtung zur Keimreduzierung im Tandembetrieb
US20080220129A1 (en) * 2007-01-25 2008-09-11 Dakota Valley Products, Inc. Enriched foodstuff and process for enriching the foodstuff
US20080181998A1 (en) * 2007-01-29 2008-07-31 Dakota Valley Products, Inc. Process for processing foodstuffs to prolong freshness
US9833009B2 (en) * 2008-11-28 2017-12-05 Olam International Limited Method of washing cocoa beans to improve the quality of the cocoa products obtained from such beans
PL2241190T3 (pl) * 2009-04-17 2012-03-30 Kraft Foods R & D Inc Sposób wytwarzania kakao o silnym smaku i zapachu
US10226059B2 (en) * 2013-06-25 2019-03-12 Olam International Limited Process for producing dark brown natural cocoa
FR3093404B1 (fr) * 2019-03-08 2023-04-14 Jean Marc Tachet Creation Procédé d’enrichissement d’aliments en protéines et/ou en compléments alimentaires
CN111916656A (zh) * 2020-07-21 2020-11-10 合肥通用机械研究院有限公司 一种用于三元材料的集成式生产系统

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2589801A (en) * 1947-08-28 1952-03-18 Grindrod George Method for producing cacao-milk beverage material
US3223021A (en) * 1961-03-02 1965-12-14 Osswald Hans Apparatus for pressurized roasting of coffee, cocoa and the like
US3329506A (en) * 1966-01-24 1967-07-04 Hupp Corp Method for roasting coffee and similar particulate solids
US3412671A (en) * 1966-06-13 1968-11-26 Acme Process Equipment Company Rendering apparatus
US3675902A (en) * 1970-07-27 1972-07-11 Union Carbide Corp Mixing of fluid materials

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2222020A1 (fr) * 1973-03-19 1974-10-18 Js Petzholdt Maschf

Also Published As

Publication number Publication date
DE1815972A1 (de) 1969-09-04
US3754466A (en) 1973-08-28
US3778519A (en) 1973-12-11
GB1247959A (en) 1971-09-29
CH514288A (it) 1971-10-31
NL6917962A (fr) 1970-06-08
DE1815972C3 (de) 1974-08-01

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