FR2025197A1 - - Google Patents
Info
- Publication number
- FR2025197A1 FR2025197A1 FR6941672A FR6941672A FR2025197A1 FR 2025197 A1 FR2025197 A1 FR 2025197A1 FR 6941672 A FR6941672 A FR 6941672A FR 6941672 A FR6941672 A FR 6941672A FR 2025197 A1 FR2025197 A1 FR 2025197A1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/06—Apparatus for preparing or treating cocoa beans or nibs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Confectionery (AREA)
- Beans For Foods Or Fodder (AREA)
- Tea And Coffee (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT2457168 | 1968-12-04 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2025197A1 true FR2025197A1 (fr) | 1970-09-04 |
Family
ID=11214009
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR6941672A Pending FR2025197A1 (fr) | 1968-12-04 | 1969-12-03 |
Country Status (6)
Country | Link |
---|---|
US (2) | US3778519A (fr) |
CH (1) | CH514288A (fr) |
DE (1) | DE1815972C3 (fr) |
FR (1) | FR2025197A1 (fr) |
GB (1) | GB1247959A (fr) |
NL (1) | NL6917962A (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2222020A1 (fr) * | 1973-03-19 | 1974-10-18 | Js Petzholdt Maschf |
Families Citing this family (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3799049A (en) * | 1971-12-06 | 1974-03-26 | Smitherm Industries | Apparatus for producing soluble coffee concentrates |
CH637273A5 (fr) * | 1979-01-05 | 1983-07-29 | Nestle Sa | Procede et installation pour la solubilisation du cacao. |
JPS55136958A (en) * | 1979-04-14 | 1980-10-25 | Olympus Optical Co Ltd | Automatic analyzer |
US4389427A (en) * | 1980-04-01 | 1983-06-21 | Armin Schmitt | Process for the continuous roasting of cocoa kernel paste |
IT1141101B (it) * | 1980-11-28 | 1986-10-01 | Carle & Montanari Spa | Procedimento ed impianto per la pastorizzazione-sterilizzazione,la deacidificazione e l'alcalinizzazione del liquore di cacao |
DE3048904C2 (de) * | 1980-12-23 | 1983-02-03 | Otto Hänsel GmbH, 3000 Hannover | Verfahren und Vorrichtung zur kontinuierlichen Herstellung von Hartzucker-Massen |
US4534283A (en) * | 1982-05-06 | 1985-08-13 | Masamichi Nakamuta | Method and apparatus for manufacturing bean curd |
JPS606163A (ja) * | 1983-06-23 | 1985-01-12 | Meiji Seika Kaisha Ltd | 脱気油脂性菓子の製造方法 |
US4513657A (en) * | 1983-11-14 | 1985-04-30 | Melancon Ronald D | Fish food or bait and method and apparatus for manufacturing same |
IT1175874B (it) * | 1984-10-19 | 1987-07-15 | Caple & Montanari Spa | Autoclave per il trattamento di liquore di cacao |
CH663324A5 (fr) * | 1985-11-07 | 1987-12-15 | Nestle Sa | Procede d'alcalinisation de cacao en phase aqueuse. |
US4844933A (en) * | 1986-10-30 | 1989-07-04 | Mccormick & Company, Inc. | Process for sterilization of spices and leafy herbs |
FR2654584B1 (fr) * | 1989-11-20 | 1992-05-22 | Chauveau Jean Marie | Reacteur pour traiter une liqueur de cacao et ses derives. |
BE1006656A3 (fr) * | 1992-01-31 | 1994-11-08 | Bernard Thienpont | Procede et dispositifs pour le traitement d'aliments. |
JP2631805B2 (ja) * | 1992-03-24 | 1997-07-16 | 江崎グリコ株式会社 | 白色カカオニブの製造方法とそれを使用した食品 |
DE4414822A1 (de) * | 1994-04-28 | 1995-11-02 | Vorwerk Co Interholding | Küchenmaschine |
DE19527342A1 (de) * | 1995-07-26 | 1997-01-30 | Waldner Gmbh & Co Hermann | Verfahren zur Herstellung von Lebensmittelzubereitungen, insbesondere Fruchtzubereitungen |
US6153240A (en) * | 1999-12-15 | 2000-11-28 | Dennis E. Tottenham | Apparatus and method for food surface microbial intervention and pasteurization |
MXPA03009659A (es) * | 2003-10-22 | 2005-04-26 | Carlos Cummings Ibarra | Proceso y aparato mejorados para nixtamalizacion y usos diversos. |
US20050112255A1 (en) * | 2003-11-25 | 2005-05-26 | Tottenham Dennis E. | Apparatus and method for microbial intervention and pasteurization of food and equipment |
DE102005044536A1 (de) * | 2005-09-17 | 2007-03-22 | Peter Dieckmann | Verfahren und Vorrichtung zur Keimreduzierung im Tandembetrieb |
US20080220129A1 (en) * | 2007-01-25 | 2008-09-11 | Dakota Valley Products, Inc. | Enriched foodstuff and process for enriching the foodstuff |
US20080181998A1 (en) * | 2007-01-29 | 2008-07-31 | Dakota Valley Products, Inc. | Process for processing foodstuffs to prolong freshness |
US9833009B2 (en) * | 2008-11-28 | 2017-12-05 | Olam International Limited | Method of washing cocoa beans to improve the quality of the cocoa products obtained from such beans |
PL2241190T3 (pl) * | 2009-04-17 | 2012-03-30 | Kraft Foods R & D Inc | Sposób wytwarzania kakao o silnym smaku i zapachu |
US10226059B2 (en) * | 2013-06-25 | 2019-03-12 | Olam International Limited | Process for producing dark brown natural cocoa |
FR3093404B1 (fr) * | 2019-03-08 | 2023-04-14 | Jean Marc Tachet Creation | Procédé d’enrichissement d’aliments en protéines et/ou en compléments alimentaires |
CN111916656A (zh) * | 2020-07-21 | 2020-11-10 | 合肥通用机械研究院有限公司 | 一种用于三元材料的集成式生产系统 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2589801A (en) * | 1947-08-28 | 1952-03-18 | Grindrod George | Method for producing cacao-milk beverage material |
US3223021A (en) * | 1961-03-02 | 1965-12-14 | Osswald Hans | Apparatus for pressurized roasting of coffee, cocoa and the like |
US3329506A (en) * | 1966-01-24 | 1967-07-04 | Hupp Corp | Method for roasting coffee and similar particulate solids |
US3412671A (en) * | 1966-06-13 | 1968-11-26 | Acme Process Equipment Company | Rendering apparatus |
US3675902A (en) * | 1970-07-27 | 1972-07-11 | Union Carbide Corp | Mixing of fluid materials |
-
1968
- 1968-12-20 DE DE1815972A patent/DE1815972C3/de not_active Expired
-
1969
- 1969-11-17 CH CH1706269A patent/CH514288A/it not_active IP Right Cessation
- 1969-11-28 NL NL6917962A patent/NL6917962A/xx unknown
- 1969-12-02 US US00881414A patent/US3778519A/en not_active Expired - Lifetime
- 1969-12-03 GB GB59028/69A patent/GB1247959A/en not_active Expired
- 1969-12-03 FR FR6941672A patent/FR2025197A1/fr active Pending
-
1972
- 1972-03-10 US US00233530A patent/US3754466A/en not_active Expired - Lifetime
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2222020A1 (fr) * | 1973-03-19 | 1974-10-18 | Js Petzholdt Maschf |
Also Published As
Publication number | Publication date |
---|---|
DE1815972A1 (de) | 1969-09-04 |
US3754466A (en) | 1973-08-28 |
US3778519A (en) | 1973-12-11 |
GB1247959A (en) | 1971-09-29 |
CH514288A (it) | 1971-10-31 |
NL6917962A (fr) | 1970-06-08 |
DE1815972C3 (de) | 1974-08-01 |